Butter, salted

Food Group: Dairy and Egg Products

Measurements (Nutrition Facts defaults to 100g):

  1. 1 pat (1" sq, 1/3" high) [5g]
  2. 1 tbsp [14.2g]
  3. 1 cup [227g]
  4. 1 stick [113g]
Nutrition Facts

Serving size 1 (5g)

Amount per serving
Calories 36

 % Daily Value*

Total Fat 5g6%

Saturated Fat 3g13%

Trans Fat 1g

Cholesterol 11mg4%

Sodium 33mg1%

Total Carbohydrate 0g0%

Dietary Fiber 0g0%

Total Sugars 0g

Protein 1g0%

Vitamin A 35mcg 2%Vitamin B-6 0mg 0%

Vitamin C 0mg 0%Calcium 2mg 0%

Iron 0mg 0%Magnesium 1mg 0%

Vitamin D 0mcg 0%Vitamin E 1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
chart type: polar | column (inverted)
based on 5 grams
Water0.79 g
Energy35.85 kcal
Protein0.04 g0.1% DV*
Total lipid (fat)4.06 g6.2% DV*
Carbohydrate, by difference0.00 g0.0% DV*
Fiber, total dietary0 g
Sugars, total0.00 g
Calcium, Ca1.20 mg0.1% DV*
Iron, Fe0.00 mg0.0% DV*
Manganese, Mn0 mg
Magnesium, Mg0.10 mg0.0% DV*
Phosphorus, P1.20 mg0.1% DV*
Potassium, K1.20 mg0.0% DV*
Sodium, Na32.15 mg1.3% DV*
Zinc, Zn0.00 mg0.0% DV*
Vitamin C, total ascorbic acid0 mg
Thiamin0.00 mg0.0% DV*
Riboflavin0.00 mg0.1% DV*
Niacin0.00 mg0.0% DV*
Vitamin B-6 0.00 mg0.0% DV*
Folate, DFE 0.15 µg0.0% DV*
Vitamin B-120.01 µg0.1% DV*
Vitamin A, RAE34.20 µg
Vitamin A, IU124.95 IU2.5% DV*
Vitamin E (alpha-tocopherol)0.12 mg0.6% DV*
Vitamin D (D2 + D3)0 µg
Vitamin D0 IU
Vitamin K (phylloquinone)0.35 µg0.4% DV*
Fatty acids, total saturated2.57 g12.8% DV*
Fatty acids, total monounsaturated1.05 g
Fatty acids, total polyunsaturated0.15 g
Fatty acids, total trans0.16 g
Cholesterol10.75 mg3.6% DV*
Caffeine0 mg
Alcohol, ethyl0 g
Starch0 g
Lactose0 g
From Fat: 35.65From Protein: 0.16
From Carbohydrates: 0.01From Alcohol: 0.00
Nutrient Content Claims

Alcohol Free

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Calories may differ from the Energy value as the Calories section is calculated based on fat, protein, carbohydrates and alcohol content.

DISCLAIMER: Ingredients are subject to change. OpenMenu is not responsible for the accuracy of the information provided.