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Baby Beets, Satsuma Tangerines and Miso Vinaigrette
Mango, Pineapple, Bean Sprouts, Toasted Peanuts and Sweet & Sour Vinaigrette
Macadamia Nuts and Coconut Reduction
Green Papaya Salad, Mint and Sambal Vinaigrette
Radicchio, Watercress, Asian Pear and Lime Vinaigrette
Kaffir Lime-Coconut Broth and Garlic Chives
Cucumber-Mint Granite and Wasabi Tobikko
Maitake and Enoki Mushrooms, Fingerling Potatoes, Yau Choy and Hot and Sour Consomme
Curried Celeriac Puree, Radicchio Salad and Vanilla Bean-Tamarind Reduction
Sauteed Prawns with Baby Vegetables, Tofu and Red Curry Sauce
Shitake Mushrooms, Caramelized Cippollini Onions, Baby Turnips and Dark Soy-Star Anise Sauce
Spicy Wok-Tossed Squash and Mustard Greens, Sriracha
"Kim Chee" Stir Fry and Pickled Cucumber
Grilled Five Spice Pears, Gai Laan and Sweet Black Vinegar Reduction
Mushroom Duxelle, Bok Choy, Lotus Root and Cashews
Spicy Wok-Tossed Rice Noodles with Chiles, Onions, Oyster Sauce and Thai Basil
Shallots and Black Bean Sauce
Green Onions and Egg Julliene
Sweetened Condensed Milk & Cinnamon-Sugar Wontons
Candied ginger & Green Tea Ice Cream
Lemongrass Angleise & Fresh Pineapple
Chocolate Chip Macadamia Cookies & Coconut Ice Cream
Lychee Ice Cream & Coconut Cream
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