Mixed Green Salad

Baby Beets, Satsuma Tangerines and Miso Vinaigrette

Jakarta Salad

Mango, Pineapple, Bean Sprouts, Toasted Peanuts and Sweet & Sour Vinaigrette

Curried Sweet Potato Bisque

Macadamia Nuts and Coconut Reduction

Grilled Monterey Squid

Green Papaya Salad, Mint and Sambal Vinaigrette

Ma Po Duck Salad

Radicchio, Watercress, Asian Pear and Lime Vinaigrette

Steamed Manila Clams

Kaffir Lime-Coconut Broth and Garlic Chives

Fanny Bay Oysters on the Halfshell

Cucumber-Mint Granite and Wasabi Tobikko

Pan Seared Sturgeon

Maitake and Enoki Mushrooms, Fingerling Potatoes, Yau Choy and Hot and Sour Consomme

Caramelized Day Boat Scallops

Curried Celeriac Puree, Radicchio Salad and Vanilla Bean-Tamarind Reduction

Tiger Prawns in Red Curry

Sauteed Prawns with Baby Vegetables, Tofu and Red Curry Sauce

Ginger Braised Shortrib

Shitake Mushrooms, Caramelized Cippollini Onions, Baby Turnips and Dark Soy-Star Anise Sauce

Cambodian Spring Chicken

Spicy Wok-Tossed Squash and Mustard Greens, Sriracha

Seared Lamb in Palm Sugar

"Kim Chee" Stir Fry and Pickled Cucumber

Hoisin Pork Tenderloin

Grilled Five Spice Pears, Gai Laan and Sweet Black Vinegar Reduction

Roasted Tofu in Ma Po Black Bean Sauce

Mushroom Duxelle, Bok Choy, Lotus Root and Cashews

Drunken Noodles

Spicy Wok-Tossed Rice Noodles with Chiles, Onions, Oyster Sauce and Thai Basil

Chinese Long Beans

Shallots and Black Bean Sauce

Chinese Sausage Fried Rice

Green Onions and Egg Julliene

Coconut-Milk Jasmine Rice

Thai Tea Pot de Creme

Sweetened Condensed Milk & Cinnamon-Sugar Wontons

Chocolate Chocolate Cake

Candied ginger & Green Tea Ice Cream

Kaffir Lime Pound Cake

Lemongrass Angleise & Fresh Pineapple

Fresh-baked Cookies

Chocolate Chip Macadamia Cookies & Coconut Ice Cream

Chilled Papaya Soup

Lychee Ice Cream & Coconut Cream

Assorted Sorbets and Ice Creams