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mixed baby greens, dijon vinaigrette, radish & bleu cheese crouton
toasted acme levain bread, herbed goat cheese, roasted roma tomatoes & tapenade
baby spinach salad, red grapes, pecans, Roquefort cheese, sliced pears and balsamic vinaigrette
seared albacore tuna, green beans, avocado, potatoes, eggs, tapenade, capers & roasted red bell peppers
poached snails from Burgundy, garlic herb butter
grilled delta asparagus, Meyer lemon vinaigrette, pickled red onion
french onion soup, emmenthal cheese gratin
grilled portobello mushrooms, arugula, pickled red onions and herbed goat cheese served on an onion roll
toasted baguette with sliced pears, prosciutto, Roquefort, arugula, and toasted walnuts
grilled marinated chicken breast topped with pistou, aioli and roasted red peppers on an onion roll
grilled Parisian ham, emmenthal cheese, and bechamel on sliced brioche
certified angus hamburger served with house made pickles
mussels steamed in white wine, shallots, garlic, spinach and pernod
roast organic salmon roulades filled with shitake mushrooms & spinach, leek fondue
rock cod, scallops, prawns, mussels, & clams with saffron, tomato, garlic and fennel broth
roast chicken marinated in garlic, rosemary & lemon, natural jus
grilled skirt steak, sauce au poivre, pommes frites
sweet pea pasta filled with portobello mushroom & ricotta cheese, saffron vegetable broth with asparagus
mixed baby greens, dijon vinaigrette, radish & bleu cheese crôuton
steamed Prince Edward Island mussels, white wine, garlic, spinach & pernod
French onion soup, emmenthal cheese gratiné
Grilled Delta asparagus, Meyer lemon vinaigrette, pickled red onion
baby spinach, red grapes, pecans, Roquefort cheese, sliced pears and balsamic vinaigrette
râgout of veal sweetbreads in puff pastry, cognac & mushrooms
toasted acme levain bread topped with herbed goat cheese, roasted roma tomatoes & tapenade
seared albacore tuna, green beans, avocado, marinated potatoes, eggs, tapenade, capers & roasted red bell peppers
grilled filet of petrale sole, basmati rice, brown butter, lemon & parsley
roast organic salmon roulades filled with shiitake mushrooms & spinach, leek fondue
roast chicken marinated in garlic, rosemary thyme & lemon, natural jus
sweet pea pasta filled with Portobello mushroom & ricotta cheese, saffron vegetable broth with asparagus
grilled skin steak, sauce au poivre, pommes frites
hearty braised beef stew from Burgundy
seafood stew with rock cod, scallops, prawns, mussels and clams infused with saffron, tomato, garlic, fennel & pastis
roast breast of maple leaf farms duck, camargoe rice, huckleberry gastrique
marinated grilled lamb sirloin, spring vegetable ragout, whole grain mustard sauce
grilled Parisian ham, emmenthal cheese and béchamel on sliced brioche, choice of pommes frites or petite salade
certified Angus hamburger served with pommes frites & spicy pickles
grilled Portobello mushrooms, goat cheese, arugula, pickled red onions on sweet roll, choice of frites or petite salade
duck liver mousse infused with Grande Marnier, black truffle, petite crôutons
Chilled poached wild prawns served on a bed of baby arugula tossed with winter citrus & toasted hazelnuts
mixed seasonal greens tossed in dijon vinaigrette with a blue cheese crouton
baby spinach, Roquefort cheese, red grapes, toasted pecans, sliced pears, balsamic vinaigrette
seared rare Albacore tuna, green beans, avocado, potatoes, eggs, tapenade, capers and roasted red peppers
French onion soup with croutons and emmenthal gratinée
poached salmon whipped with goat cheese, capers, red onion and dill, pickled red onion and arugula on a sweet roll
grilled marinated chicken breast topped with pistou, aioli, and roasted red peppers on an onion roll
grilled Parisian ham, emmenthal cheese, and béchamel on sliced brioche
poached eggs on toasted country bread, canadian bacon, sauce brioche hollandaise, pommes Lyonnaise
farmers omlette, served open face with leeks, smoked bacon, mushrooms, potatoes, emmenthal cheese
French toast topped with apple compote, maple syrup, toasted walnuts
scrambled eggs, smoked bacon, chicken apple sausage, roasted potatoes, pain perdu with apple compote
Mussels steamed in white wine, shallots, garlic, and spinach
grilled Atlantic Salmon with tapenade crust, braised winter greens, rutabega puree
grilled Certified Angus New York Strip Steak, sauce au poivre, pommes frites
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