Salade Mesclun

mixed baby greens, dijon vinaigrette, radish & bleu cheese crouton

Pain Liaison

toasted acme levain bread, herbed goat cheese, roasted roma tomatoes & tapenade

Salade d'Epinards

baby spinach salad, red grapes, pecans, Roquefort cheese, sliced pears and balsamic vinaigrette

Salade Nicoise

seared albacore tuna, green beans, avocado, potatoes, eggs, tapenade, capers & roasted red bell peppers

Escargots à la Bourguignonne

poached snails from Burgundy, garlic herb butter

Aspergede

grilled delta asparagus, Meyer lemon vinaigrette, pickled red onion

Soupe a l'Oignon

french onion soup, emmenthal cheese gratin

Champignons

grilled portobello mushrooms, arugula, pickled red onions and herbed goat cheese served on an onion roll

Parisien

toasted baguette with sliced pears, prosciutto, Roquefort, arugula, and toasted walnuts

Poulet Grille

grilled marinated chicken breast topped with pistou, aioli and roasted red peppers on an onion roll

Monsieur

grilled Parisian ham, emmenthal cheese, and bechamel on sliced brioche

Americain

certified angus hamburger served with house made pickles

Les Moules

mussels steamed in white wine, shallots, garlic, spinach and pernod

Saumon Tournedoes

roast organic salmon roulades filled with shitake mushrooms & spinach, leek fondue

Bouillabaisse

rock cod, scallops, prawns, mussels, & clams with saffron, tomato, garlic and fennel broth

Poulet Roti

roast chicken marinated in garlic, rosemary & lemon, natural jus

Bavette Grillée

grilled skirt steak, sauce au poivre, pommes frites

Ravioli

sweet pea pasta filled with portobello mushroom & ricotta cheese, saffron vegetable broth with asparagus

Garlic mashed potatoes

Sauted spinach, toasted pine nuts and currants

Pommes frites with aioli

Spring vegetable ragout

a two course menu with beverage

Salade Mesclun

mixed baby greens, dijon vinaigrette, radish & bleu cheese crôuton

Escargots à la Bourguignonne

poached snails from Burgundy, garlic herb butter

Les Moules

steamed Prince Edward Island mussels, white wine, garlic, spinach & pernod

Soupe à l'Oignon

French onion soup, emmenthal cheese gratiné

Asperge

Grilled Delta asparagus, Meyer lemon vinaigrette, pickled red onion

Fromage

Salade d'Epinards

baby spinach, red grapes, pecans, Roquefort cheese, sliced pears and balsamic vinaigrette

Ris de Veau

râgout of veal sweetbreads in puff pastry, cognac & mushrooms

Pain Liaison

toasted acme levain bread topped with herbed goat cheese, roasted roma tomatoes & tapenade

Salade Niçoise

seared albacore tuna, green beans, avocado, marinated potatoes, eggs, tapenade, capers & roasted red bell peppers

Fresh Oysters

Sole Meunière

grilled filet of petrale sole, basmati rice, brown butter, lemon & parsley

Saumon Tournedoes

roast organic salmon roulades filled with shiitake mushrooms & spinach, leek fondue

Poulet Rôti

roast chicken marinated in garlic, rosemary thyme & lemon, natural jus

Ravioli

sweet pea pasta filled with Portobello mushroom & ricotta cheese, saffron vegetable broth with asparagus

Bavette Grillée

grilled skin steak, sauce au poivre, pommes frites

Beef Bourguignon

hearty braised beef stew from Burgundy

Bouillabaisse

seafood stew with rock cod, scallops, prawns, mussels and clams infused with saffron, tomato, garlic, fennel & pastis

Canard

roast breast of maple leaf farms duck, camargoe rice, huckleberry gastrique

Agneauz

marinated grilled lamb sirloin, spring vegetable ragout, whole grain mustard sauce

Croque Monsieur

grilled Parisian ham, emmenthal cheese and béchamel on sliced brioche, choice of pommes frites or petite salade

Croque Américaine

certified Angus hamburger served with pommes frites & spicy pickles

Croque Champignon

grilled Portobello mushrooms, goat cheese, arugula, pickled red onions on sweet roll, choice of frites or petite salade

[three courses]

Garlic mashed potatoes

Sauted spinach, currants, toasted pine nuts

Pommes frites with aioli

Spring vegetable ragout

Escargots à la Bourguignonne

poached snails from Burgundy, garlic herb butter

Mousse de Foie

duck liver mousse infused with Grande Marnier, black truffle, petite crôutons

Salade de Crevettes

Chilled poached wild prawns served on a bed of baby arugula tossed with winter citrus & toasted hazelnuts

Salade Mesclun

mixed seasonal greens tossed in dijon vinaigrette with a blue cheese crouton

Salade d'Épinard

baby spinach, Roquefort cheese, red grapes, toasted pecans, sliced pears, balsamic vinaigrette

Salade Niçoise

seared rare Albacore tuna, green beans, avocado, potatoes, eggs, tapenade, capers and roasted red peppers

Soupe à l'Oignon

French onion soup with croutons and emmenthal gratinée

Saumon Rillettes

poached salmon whipped with goat cheese, capers, red onion and dill, pickled red onion and arugula on a sweet roll

Poulet Grillé

grilled marinated chicken breast topped with pistou, aioli, and roasted red peppers on an onion roll

Américaine

certified Angus hamburger served with pommes frites & spicy pickles

Monsieur

grilled Parisian ham, emmenthal cheese, and béchamel on sliced brioche

Eggs Benedict

poached eggs on toasted country bread, canadian bacon, sauce brioche hollandaise, pommes Lyonnaise

Omelette Fermier

farmers omlette, served open face with leeks, smoked bacon, mushrooms, potatoes, emmenthal cheese

Pain Perdu

French toast topped with apple compote, maple syrup, toasted walnuts

Bistro Plat

scrambled eggs, smoked bacon, chicken apple sausage, roasted potatoes, pain perdu with apple compote

Les Moules

Mussels steamed in white wine, shallots, garlic, and spinach

Saumon Paillard

grilled Atlantic Salmon with tapenade crust, braised winter greens, rutabega puree

Steak Frites

grilled Certified Angus New York Strip Steak, sauce au poivre, pommes frites

Pommes Lyonnaise

Sautéed spinach, toasted pine nuts and currants

Pommes frites

Applewood smoked bacon

Chicken apple sausage