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old fashioned style
fresh berries, Maggie’s housemade granola
maple syrup, seasonal berries
strawberries, chantilly cream
country potatoes, fruit, toast, cheddar cheese
crème fraîche, salsa fresca, roasted chicken, potatoes, eggs, cheese
two eggs any style, bacon, country potatoes, toast
(ask server for daily offering) served with fresh fruit and wheat toast
“chubbies sausage” vanda rose bacon, ham, mozzarella
grilled pineapple, diced ham, rainbow of bell peppers, cream cheese
ham, cheddar cheese scrambled eggs, side of fruit, potatoes
heirloom tomatoes, Philly cream cheese, walla walla onions, caper
TWO EGGS ANY STYLE AND A HOMEMADE WAFFLE | CHOICE OF: | ALSO SERVED WITH:
fleur de sel
Chef’s daily selection
fines herbes
cherry tomatoes, Julian apples, orange pumpkin vinaigrette
sauvignon blanc, butter, shallots, garlic, fines herbes, dusted fennel pollen
Rouge smoky blue cheese, arugula, figs, prosciutto picante
pan fried, smoked paprika, capers, basil aoili
whole grain mustard, black olive tapenade, young arugula
melted leek tart, fromage blanc, basil oil, balsamic reduction
slow-cooked beef short-ribs, black truffles, marrow toasts
heirloom potatoes, local leeks, chive oil
four cheeses, seasonal trimmings
cured meats, artisanal cheeses, pickled vegetables
organic herbs, sustainable Scottish salmon, truffle essence, citrus segments
verju vinaigrette, shallots, pears, duck croutons, smokey blue cheese
creamy caeser dressing, country croutons
grilled flatbread, pickled vegetables, garden salad
free range pork, Dr Pepper bbq sauce, house coleslaw, fries
French butter, truffles, grana parm
fries, all the trimmings,
dandelion greens, thyme fries, red wine demi glace
Peruvian potatoes, vegetable ratatouille
beer battered Kona Kampachi, shoestring fries, classic remoulade
any half salad and a cup of soup
whole grain mustard, black olive tapenade, micro fines herbes
verju vinaigrette, shallots, pears, smokey blue cheese, duck croutons
grilled flatbread, pickled local vegetables, garden salad
beer battered kona kampachi, shoestring fries, classic remoulade
Maine lobster, fresh local vegetables, béchamel, puff pastry
vegetable succotash, wilted bloomsdale spinach
braised fennel, Tuscan white bean puree, currant gooseberry sauce
butternut squash risotto, whipped mascarpone, fines herbes
fingerling potatoes, wilted dandelion greens, red wine demi glace
Inspired by market’s latest offerings and your desires
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