OATMEAL

old fashioned style

VANILLA YOGURT PARFAIT

fresh berries, Maggie’s housemade granola

BUTTERMILK VANILLA PANCAKE

maple syrup, seasonal berries

MALTED BELGIAN WAFFLE

strawberries, chantilly cream

HAM AND CHEESE OMELET

country potatoes, fruit, toast, cheddar cheese

BREAKFAST BURRITO

crème fraîche, salsa fresca, roasted chicken, potatoes, eggs, cheese

THE CLASSIC

two eggs any style, bacon, country potatoes, toast

FARMER’S MARKET EGG WHITE OMELET

(ask server for daily offering) served with fresh fruit and wheat toast

THE WORKS OMELET

“chubbies sausage” vanda rose bacon, ham, mozzarella

THE HAWAIIAN OMELET

grilled pineapple, diced ham, rainbow of bell peppers, cream cheese

CROISSANT SANDWICH

ham, cheddar cheese scrambled eggs, side of fruit, potatoes

N.Y. LOX’S AND BAGEL

heirloom tomatoes, Philly cream cheese, walla walla onions, caper

“CHUBBIES” LINK SAUSAGE

VANDA ROSE BACON

HAM STEAK

COUNTRY POTATOES

SIDE EGG

BOWL OF FRUIT

BAG OF WARM BABY CROISSANTS

SIDE OF TOAST

INCLUDES:

TWO EGGS ANY STYLE AND A HOMEMADE WAFFLE | CHOICE OF: | ALSO SERVED WITH:

MARCONA ALMONDS

fleur de sel

POPCORN OF THE MOMENT

Chef’s daily selection

LIGUREAN OLIVES

fines herbes

ORGANIC GREENS SALAD

cherry tomatoes, Julian apples, orange pumpkin vinaigrette

MOULES FRITES

sauvignon blanc, butter, shallots, garlic, fines herbes, dusted fennel pollen

FLATBREAD PIZZA

Rouge smoky blue cheese, arugula, figs, prosciutto picante

CALAMARI

pan fried, smoked paprika, capers, basil aoili

AHI TUNA TARTARE

whole grain mustard, black olive tapenade, young arugula

HEIRLOOM BEET SALAD

melted leek tart, fromage blanc, basil oil, balsamic reduction

CARAMELIZED FIVE ONION SOUP

slow-cooked beef short-ribs, black truffles, marrow toasts

POTATO LEEK SOUP

heirloom potatoes, local leeks, chive oil

ARTISINAL CHEESE PLATE

four cheeses, seasonal trimmings

CHARCUTERIE PLATE

cured meats, artisanal cheeses, pickled vegetables

GRILLED SALMON SALAD

organic herbs, sustainable Scottish salmon, truffle essence, citrus segments

BLOOMSDALE SPINACH SALAD

verju vinaigrette, shallots, pears, duck croutons, smokey blue cheese

GRILLED CAESAR SALAD

creamy caeser dressing, country croutons

CHIPOTLE HUMMUS

grilled flatbread, pickled vegetables, garden salad

PULLED PORK SANDWICH

free range pork, Dr Pepper bbq sauce, house coleslaw, fries

HOUSEMADE FETTUCCINE

French butter, truffles, grana parm

THE NATURAL BURGER

fries, all the trimmings,

GRILLED BRANDT FLANK STEAK

dandelion greens, thyme fries, red wine demi glace

ROASTED JIDORI CHICKEN

Peruvian potatoes, vegetable ratatouille

FISH N’ CHIPS

beer battered Kona Kampachi, shoestring fries, classic remoulade

SOUP AND SALAD

any half salad and a cup of soup

SAUTÉED DANDELION GREENS

THYME FRIES

GRILLED ASPARAGUS

WILTED BLOOMSDALE SPINACH

MARCONA ALMONDS

fleur de sel

POPCORN OF THE MOMENT

LIGUREAN OLIVES

fines herbes

ORGANIC GREENS SALAD

cherry tomatoes, Julian apples, orange pumpkin vinaigrette

HEIRLOOM BEET SALAD

melted leek tart, fromage blanc, basil oil, balsamic reduction

FLATBREAD PIZZA

Rouge smoky blue cheese, arugula, figs, prosciutto picante

MOULES FRITES

sauvignon blanc, butter, shallots, garlic, fines herbes, dusted fennel pollen

AHI TARTARE

whole grain mustard, black olive tapenade, micro fines herbes

CARAMELIZED FIVE ONION SOUP

slow-cooked beef short-ribs, black truffles, marrow toasts

BLOOMSDALE SPINACH SALAD

verju vinaigrette, shallots, pears, smokey blue cheese, duck croutons

CALAMARI

pan fried, smoked paprika, capers, basil aoili

CHARCUTERIE PLATE

cured meats, artisanal cheeses, pickled vegetables

ARTISANAL CHEESE PLATE

four cheeses, seasonal trimmings

CHIPOTLE HUMMUS

grilled flatbread, pickled local vegetables, garden salad

FISH N’ CHIPS

beer battered kona kampachi, shoestring fries, classic remoulade

LOBSTER POT PIE

Maine lobster, fresh local vegetables, béchamel, puff pastry

APPLEWOOD SMOKED SALMON

vegetable succotash, wilted bloomsdale spinach

ROASTED JIDORI CHICKEN

Peruvian potatoes, vegetable ratatouille

PORK TENDERLOIN

braised fennel, Tuscan white bean puree, currant gooseberry sauce

GRILLED MAINE SCALLOPS

butternut squash risotto, whipped mascarpone, fines herbes

HOUSE MADE FETTUCCINE PASTA

French butter, truffles, grana parm

GRILLED N.Y. STRIP STEAK

fingerling potatoes, wilted dandelion greens, red wine demi glace

5 COURSE MENU OF THE MOMENT

Inspired by market’s latest offerings and your desires

SAUTÉED DANDELION GREENS

THYME FRIES

GRILLED ASPARAGUS

WILTED BLOOMSDALE SPINACH