crow bar & kitchen
house infused serrano chili and black pepper ketel one vodka, organic tomato consumme, fresh grated horseradish, house pickles, smoked spice rim
organic peach puree, prosecco
house infused pineapple skyy vodka, organic grapefruit juice, maldon sea salt rim
10 cane rum, all organic - lime mint, lemon basil, simple syrup, lemon & lime, splash of champagne, purified soda, float of flor de cana rum
port brewing company ‘amigo lager’, crow hot sauce, maggi seasoning, hornitos and fresh lime over ice
spicy brown mustard
cranberry chutney, walnut pesto, honeycomb
| st. andre, france | st. nectaire, france | 12 yr. aged cheddar, hook’s cheese co., mineral point, wi
| garroxta, spain | drunken goat, spain | sunlight, haystack dairy, longmont, co
| abbey de belloc, france | manchego, spain | brinata, italy
| pt. reyes original, giacomino dairy, ca | bleu d’auvergne, france | mine shaft blue, rocklin, ca
la quercia pancetta, spanish white anchovies, reggaino parmigiano
frisee, bacon, poached quail egg, aged sherry vinegar
roasted on the vine ‘strawberry’ tomatoes, burrata, pesto genovese
sliced hard boiled organic hen’s egg
nitrate-free bacon, grilled bread
two fried organic eggs, fra’mani banger, nueske ham, sauteed forest mushrooms, grilled tomato, baked beans, brioche toast
nueske ham, gruyere, poilane bread, fried organic egg, petite rocket salad
organic fingerling potatoes, caramelized leeks, five cheese blend, organic pico de gallo, avocado, sour cream
creamed spinach, bacon bits, reggiano parmigiano, grilled bread
grilled organic bone-in pork chop ‘scallapini’ with two fried organic hen’s eggs, skillet roasted potatoes
grated egg, red onion, tomato, capers, mache, horseradish, creme fraiche
two fried organic hen’s eggs, crispy serrano ham, roasted asparagus, frisee, reggiano parmigiano
nitrate-free bacon, aged cheddar, fried organic hen’s egg
ciabatta, tallegio & gorgonzola, roasted tomato marmalade, rocket
ketchup infused bun, butter lettuce, vine ripe tomato, onion, secret sauce | above burgers contain 1/4 lb. of a top secret | proprietary blend of all natural angus and prime beef
brioche bun, butter lettuce, vine ripe tomato, red onion, truffle allioli
potato roll, tapenade allioli, roasted tomato, sliced egg, red onion, green bean fries
torpedo roll, ‘salmon creek farms’ pork loin, nueske ham, house pickles, mustard allioli, havarti
BURGER OF YOUR CHOICE AND ONE BOTTLE (750 ML)
spicy brown mustard
goat cheese, port syrup
mortadella, salumi rossa, sopressata and toscano
jamon serrano, lomo embuchado, chorizo leon herradura and pamplano chorizo
cranberry chutney, walnut pesto, honeycomb
| st. andre, france | st. nectaire, france | 12 yr. aged cheddar, hook’s cheese co., mineral point, wi
| garroxta, spain | drunken goat, spain | sunlight, haystack dairy, longmont, co
| abbey de belloc, france | manchego, spain | brinata, italy
| pt. reyes original, giacomino dairy, ca | bleu d’auvergne, france | mine shaft blue, rocklin, ca
roasted asparagus, st. andre, grilled rustic bread, baby lettuces, lemon-garlic oil
roasted on the vine ‘strawberry’ tomatoes, burrata, pesto genovese
romaine heart, olive relish, roasted tomato, zuchini, roasted red pepper, toasted ricotta salata cheese, oregano dresing
frisee, bacon, poached quail egg, aged sherry vinegar
la quercia pancetta, spanish white anchovies, reggaino parmigiano
pecorino romano, aged balsamic vinegar
pt. reyes blue cheese dressing, oven dried tomatoes, bacon bits
wild prawn and blue crab ceviche, avocado relish
nitrate free bacon, yukon gold potatoes
spicy tomato sauce, basil, smoked mozzarella
heirloom tomato panzanella, natural jus
crow bar cole slaw
open faced grilled ciabatta, organic vine ripe tomatoes, wild rocket, vidalia onion rings, crow bar steak sauce
aged chaddar cheese, organic vine ripe tomotoes, grilled french batard, crow bar special sauce
curried tartar sauce
yukon gold & melted leeks
ciabatta, tallegio & gorgonzola, roasted tomato marmalade, rocket
ketchup infused bun, butter lettuce, vine ripe tomato, onion, secret sauce | above burgers contain 1/4 lb. of a top secret | proprietary blend of all natural angus and prime beef
brioche bun, butter lettuce, vine ripe tomato, red onion, truffle allioli
ciabatta, avocado, roasted pepper allioli, vine ripe tomato, wild rocket, monterey jack
torpedo roll, ‘salmon creek farms’ pork loin, nueske ham, house pickles, mustard allioli, havarti
potato roll, tapenade allioli, roasted tomato, sliced egg, red onion, green bean fries
torpedo roll, lemon allioli, house pickle, vine ripe tomato, shredded romaine
potato roll, organic baby spinach, roasted forest mushrooms, roasted roma tomato, danish havarti
| BURGER OF YOUR CHOICE AND ONE BOTTLE (750 ML)
spicy brown mustard
mortadella, salumi rossa, sopressata and toscano
jamon serrano, lomo embuchado, chorizo leon herradura and pamplona chorizo
cranberry chutney, walnut pesto, honeycomb
| st. andre, france | st. nectaire, france | 12 yr. aged cheddar, hook’s cheese co., mineral point, wi
| garroxta, spain | drunken goat, spain | sunlight, haystack dairy, longmont, co
| abbey de belloc, france | manchego, spain | brinata, italy
| pt. reyes original, giacomino dairy, ca | bleu d’auvergne, france | mine shaft blue, rocklin, ca
reggiano parmigiano
aged manchego, chorizo blanco
goat cheese, port syrup
frisee, bacon, poached quail egg, aged sherry vinegar
roasted on the vine ‘strawberry’ tomatoes, burrata, pesto genovese
la quercia pancetta, spanish white anchovies, reggaino parmigiano
pecorino romano, aged balsamic vinegar
pt. reyes blue cheese dressing, oven dried tomatoes, bacon bits
romaine heart, olive relish, roasted tomato, zuchini, roasted red pepper, toasted ricotta salata cheese, oregano dressing
wild prawn and blue crab ceviche, avocado relish
nitrate free bacon, yukon gold potatoes
seven cheese blend, tasso and herb crumble
albarinho, chorizo, grilled bread
saffron, white ale, shoestring fries
grilled bread
organic summer squash ratatouille, basil bread crumbs
lemon and basil pappardelle, romesco sauce
curried tartar sauce
crow bar cole slaw
heirloom tomato panzanella, natural jus
forest mushroom ‘gravy’, yukon gold mash, english peas, sauteed leeks
yukon gold & melted leeks
salad of wild rocket, bermuda onions and orange segments, aged sherry dressing
6 oz. prime hanger steak oven roasted russian banana fingerling potatos, petite salad, chive butter
spicy tomato sauce, basil, smoked mozzarella
ciabatta, tallegio & gorgonzola, roasted tomato marmalade, rocket
ketchup infused bun, butter lettuce, vine ripe tomato, onion, secret sauce | above burgers contain 1/4 lb. of a top secret proprietary blend of all natural angus and prime beef
brioche bun, butter lettuce, vine ripe tomato, red onion, truffle allioli
potato roll, tapenade allioli, roasted tomato, sliced egg, red onion, green bean fries
torpedo roll, ‘salmon creek farms’ pork loin, nueske ham, house pickles, mustard allioli, havarti
BURGER OF YOUR CHOICE AND ONE BOTTLE (750 ML)
| not just a ding dong | pair o' drumstixx | sticky toffee pudding, mascarpone gelato | house made churros and iced horchata | irish car "bombe" with jameson whiskey creme anglaise | sprecker's draft root beer float
three for Price: $9.00, five for Price: $14.00 | cow | st. andre, france | st. nectaire, france | reggiano parmigiano, italy | goat | bermuda triangle, cypress grove, ca | drunken goat, spain | sunlight, haystack dairy, longmont, co | sheep | abbey de belloc, france | manchego, spain | fermier de bresbis, france | blue | pt. reyes original, giacomino dairy, ca | bleu d' auvergne, france | mine shaft blue, rocklin, ca
Please confirm that this restaurant at this location is permanently closed...