the crow bar bloody mary

house infused serrano chili and black pepper ketel one vodka, organic tomato consumme, fresh grated horseradish, house pickles, smoked spice rim

bellini

organic peach puree, prosecco

salty dog

house infused pineapple skyy vodka, organic grapefruit juice, maldon sea salt rim

crow-jito

10 cane rum, all organic - lime mint, lemon basil, simple syrup, lemon & lime, splash of champagne, purified soda, float of flor de cana rum

michelada

port brewing company ‘amigo lager’, crow hot sauce, maggi seasoning, hornitos and fresh lime over ice

blue crab deviled eggs

selection of fra’ mani salumi

selection of spanish cured meats

scotch quail eggs

spicy brown mustard

accompaniments

cranberry chutney, walnut pesto, honeycomb

cow

| st. andre, france | st. nectaire, france | 12 yr. aged cheddar, hook’s cheese co., mineral point, wi

goat

| garroxta, spain | drunken goat, spain | sunlight, haystack dairy, longmont, co

sheep

| abbey de belloc, france | manchego, spain | brinata, italy

blue

| pt. reyes original, giacomino dairy, ca | bleu d’auvergne, france | mine shaft blue, rocklin, ca

neo-classic caesar

la quercia pancetta, spanish white anchovies, reggaino parmigiano

the crow bistro salad

frisee, bacon, poached quail egg, aged sherry vinegar

insalata ‘crow’prese

roasted on the vine ‘strawberry’ tomatoes, burrata, pesto genovese

la quercia pancetta, ricotta, rocket

sliced hard boiled organic hen’s egg

roasted roma tomato, basil, burrata

wild forest mushrooms, shaved fennel, basil, red onion, reggiano parmigiano

fra’ mani spicy italian sausage, piquillo peppers, tallegio, fennel polle

duck fat fries, truffle allioli

sweet potato fries, cabrales allioli

vidalia onion rings, buttermilk dressing

oven roasted asparagus, lemon allioli

fra’mani banger

nitrate-free bacon

organic three minute egg

nitrate-free bacon, grilled bread

english “brekkers

two fried organic eggs, fra’mani banger, nueske ham, sauteed forest mushrooms, grilled tomato, baked beans, brioche toast

croque madame

nueske ham, gruyere, poilane bread, fried organic egg, petite rocket salad

irish nachos

organic fingerling potatoes, caramelized leeks, five cheese blend, organic pico de gallo, avocado, sour cream

brick oven baked organic eggs florentine

creamed spinach, bacon bits, reggiano parmigiano, grilled bread

chop and eggs

grilled organic bone-in pork chop ‘scallapini’ with two fried organic hen’s eggs, skillet roasted potatoes

house cured salmon gravlax

grated egg, red onion, tomato, capers, mache, horseradish, creme fraiche

the crow’s nest

two fried organic hen’s eggs, crispy serrano ham, roasted asparagus, frisee, reggiano parmigiano

the hangover burger

nitrate-free bacon, aged cheddar, fried organic hen’s egg

the crow burger

ciabatta, tallegio & gorgonzola, roasted tomato marmalade, rocket

the classic

ketchup infused bun, butter lettuce, vine ripe tomato, onion, secret sauce | above burgers contain 1/4 lb. of a top secret | proprietary blend of all natural angus and prime beef

japanese wagyu beef burger

brioche bun, butter lettuce, vine ripe tomato, red onion, truffle allioli

ahi nicoise burger

potato roll, tapenade allioli, roasted tomato, sliced egg, red onion, green bean fries

cubano

torpedo roll, ‘salmon creek farms’ pork loin, nueske ham, house pickles, mustard allioli, havarti

BURGER SPECIAL

BURGER OF YOUR CHOICE AND ONE BOTTLE (750 ML)

house cured olives

marcona almonds

pot of pickles

blue crab deviled eggs

scotch quail eggs

spicy brown mustard

serrano ham wrapped dates

goat cheese, port syrup

selection of fra’ mani salumi

mortadella, salumi rossa, sopressata and toscano

selection of spanish cured meats

jamon serrano, lomo embuchado, chorizo leon herradura and pamplano chorizo

accompaniments

cranberry chutney, walnut pesto, honeycomb

cow

| st. andre, france | st. nectaire, france | 12 yr. aged cheddar, hook’s cheese co., mineral point, wi

goat

| garroxta, spain | drunken goat, spain | sunlight, haystack dairy, longmont, co

sheep

| abbey de belloc, france | manchego, spain | brinata, italy

blue

| pt. reyes original, giacomino dairy, ca | bleu d’auvergne, france | mine shaft blue, rocklin, ca

house cured organic salmon

roasted asparagus, st. andre, grilled rustic bread, baby lettuces, lemon-garlic oil

insalata ‘crow’prese

roasted on the vine ‘strawberry’ tomatoes, burrata, pesto genovese

grilled ‘shelton farms’ chicken breast salad

romaine heart, olive relish, roasted tomato, zuchini, roasted red pepper, toasted ricotta salata cheese, oregano dresing

the crow bistro salad

frisee, bacon, poached quail egg, aged sherry vinegar

neo-classic caesar

la quercia pancetta, spanish white anchovies, reggaino parmigiano

rocket

pecorino romano, aged balsamic vinegar

ice cube salad

pt. reyes blue cheese dressing, oven dried tomatoes, bacon bits

duck fat fries, truffle allioli

sweet potato fries, cabrales allioli

vidalia onion rings, buttermilk dressing

house made salt n’ vinegar chips

oven roasted asparagus, lemon allioli

grilled organic ‘scarlet’ mexi-corn on the cob

grilled rustic bread

roasted roma tomato, basil, burrata

wild forest mushrooms, shaved fennel, basil, red onion, reggiano parmigiano

pancetta, caramelized onion, fig jam, gorgonzola dolce

summer squash ribbons, shaved red onion, rosemary, heirloom tomato, pecorin

bilbao chorizo, spicy tomato sauce, smoked mozzarella

fra’ mani spicy italian sausage, piquillo peppers, tallegio, fennel polle

today’s flatbread (ask)

brandywine heirloom tomato gazpacho

wild prawn and blue crab ceviche, avocado relish

crowbar clam chowda

nitrate free bacon, yukon gold potatoes

house made meatball sliders

spicy tomato sauce, basil, smoked mozzarella

roasted ‘shelton farms’ chicken breast

heirloom tomato panzanella, natural jus

buttermilk fried ‘shelton farms’ chicken and cheddar biscuits

crow bar cole slaw

grilled hanger steak sandwich

open faced grilled ciabatta, organic vine ripe tomatoes, wild rocket, vidalia onion rings, crow bar steak sauce

crow bar house made meatloaf sandwich

aged chaddar cheese, organic vine ripe tomotoes, grilled french batard, crow bar special sauce

fish and chips

curried tartar sauce

fra’ mani “banger” and mash

yukon gold & melted leeks

seasonal market vegetable gratin (ask)

the crow burger

ciabatta, tallegio & gorgonzola, roasted tomato marmalade, rocket

the classic

ketchup infused bun, butter lettuce, vine ripe tomato, onion, secret sauce | above burgers contain 1/4 lb. of a top secret | proprietary blend of all natural angus and prime beef

japanese wagyu beef burger

brioche bun, butter lettuce, vine ripe tomato, red onion, truffle allioli

grilled ‘shelton farms’ chicken breast

ciabatta, avocado, roasted pepper allioli, vine ripe tomato, wild rocket, monterey jack

cubano

torpedo roll, ‘salmon creek farms’ pork loin, nueske ham, house pickles, mustard allioli, havarti

ahi nicoise burger

potato roll, tapenade allioli, roasted tomato, sliced egg, red onion, green bean fries

crispy icelandic cod po’boy

torpedo roll, lemon allioli, house pickle, vine ripe tomato, shredded romaine

veggie

potato roll, organic baby spinach, roasted forest mushrooms, roasted roma tomato, danish havarti

BURGER SPECIAL

| BURGER OF YOUR CHOICE AND ONE BOTTLE (750 ML)

house cured olives

marcona almonds

pot of pickles

scotch quail eggs

spicy brown mustard

blue crab deviled eggs

brandade ‘tater tots’

selection of fra’ mani salumi

mortadella, salumi rossa, sopressata and toscano

selection of spanish cured meats

jamon serrano, lomo embuchado, chorizo leon herradura and pamplona chorizo

accompaniments

cranberry chutney, walnut pesto, honeycomb

cow

| st. andre, france | st. nectaire, france | 12 yr. aged cheddar, hook’s cheese co., mineral point, wi

goat

| garroxta, spain | drunken goat, spain | sunlight, haystack dairy, longmont, co

sheep

| abbey de belloc, france | manchego, spain | brinata, italy

blue

| pt. reyes original, giacomino dairy, ca | bleu d’auvergne, france | mine shaft blue, rocklin, ca

fava bean black truffle crostini

reggiano parmigiano

pane de tomate

aged manchego, chorizo blanco

serrano ham wrapped dates

goat cheese, port syrup

today’s grilled cheese sandwich (ask)

the crow bistro salad

frisee, bacon, poached quail egg, aged sherry vinegar

insalata ‘crow’prese

roasted on the vine ‘strawberry’ tomatoes, burrata, pesto genovese

neo-classic caesar

la quercia pancetta, spanish white anchovies, reggaino parmigiano

rocket

pecorino romano, aged balsamic vinegar

ice cube salad

pt. reyes blue cheese dressing, oven dried tomatoes, bacon bits

grilled ‘shelton farms’ chicken breast salad

romaine heart, olive relish, roasted tomato, zuchini, roasted red pepper, toasted ricotta salata cheese, oregano dressing

roasted roma tomato, basil, burrata

wild forest mushrooms, shaved fennel, basil, red onion, reggiano parmigiano

pancetta, caramelized onion, fig jam, gorgonzola dolce

summer squash ribbons, shaved red onion, rosemary, heirloom tomato, pecorin

bilbao chorizo, spicy tomato sauce, smoked mozzarella

fra’ mani spicy italian sausage, piquillo peppers, tallegio, fennel polle

today’s flatbread (ask)

duck fat fries, truffle allioli

sweet potato fries, cabrales allioli

vidalia onion rings, buttermilk dressing

house made salt n’ vinegar chips

grilled organic ‘scarlet’ mexi-corn on the cob

‘mushy peas’, english pea puree

oven roasted asparagus, lemon allioli

grilled rustic bread

brandywine heirloom tomato gazpacho

wild prawn and blue crab ceviche, avocado relish

crowbar clam chowda

nitrate free bacon, yukon gold potatoes

crawfish macaroni and cheese

seven cheese blend, tasso and herb crumble

steamed manila clams

albarinho, chorizo, grilled bread

steamed mussels with roasted garlic

saffron, white ale, shoestring fries

spicy wild prawns in red pepper sauce

grilled bread

pan roasted alaskan halibut

organic summer squash ratatouille, basil bread crumbs

grilled wild white prawns

lemon and basil pappardelle, romesco sauce

fish and chips

curried tartar sauce

buttermilk fried ‘shelton farms’ chicken with cheddar biscuits

crow bar cole slaw

roasted ‘shelton farms’ chicken breast

heirloom tomato panzanella, natural jus

crow bar house made meatloaf

forest mushroom ‘gravy’, yukon gold mash, english peas, sauteed leeks

fra’ mani “bangers” and mash

yukon gold & melted leeks

grilled organic bone-in pork ‘scallopini’

salad of wild rocket, bermuda onions and orange segments, aged sherry dressing

steak frites

6 oz. prime hanger steak oven roasted russian banana fingerling potatos, petite salad, chive butter

house made meatball sliders

spicy tomato sauce, basil, smoked mozzarella

seasonal market vegetable gratin (ask)

the crow burger

ciabatta, tallegio & gorgonzola, roasted tomato marmalade, rocket

the classic

ketchup infused bun, butter lettuce, vine ripe tomato, onion, secret sauce | above burgers contain 1/4 lb. of a top secret proprietary blend of all natural angus and prime beef

japanese wagyu beef burger

brioche bun, butter lettuce, vine ripe tomato, red onion, truffle allioli

ahi nicoise burger

potato roll, tapenade allioli, roasted tomato, sliced egg, red onion, green bean fries

cubano

torpedo roll, ‘salmon creek farms’ pork loin, nueske ham, house pickles, mustard allioli, havarti

BURGER SPECIAL

BURGER OF YOUR CHOICE AND ONE BOTTLE (750 ML)

sweets

| not just a ding dong | pair o' drumstixx | sticky toffee pudding, mascarpone gelato | house made churros and iced horchata | irish car "bombe" with jameson whiskey creme anglaise | sprecker's draft root beer float

cheese

three for Price: $9.00, five for Price: $14.00 | cow | st. andre, france | st. nectaire, france | reggiano parmigiano, italy | goat | bermuda triangle, cypress grove, ca | drunken goat, spain | sunlight, haystack dairy, longmont, co | sheep | abbey de belloc, france | manchego, spain | fermier de bresbis, france | blue | pt. reyes original, giacomino dairy, ca | bleu d' auvergne, france | mine shaft blue, rocklin, ca