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Big Eye Tuna, Pine Nuts, Dried Olives, Basil and Chili Oil
(San Daniele, Italy)
(Suditrol, Italy)
(Rovagnati, Italy)
(Fra’Mani, Berkeley)
(Molinari, San Francisco)
Artichokes, Fava Beans, Peas, Spring Onions and Pesto
Bitter Greens, Green Apple, Gorgonzola, Walnuts and Honey Vinaigrette
Watercress, Roasted Beets, Goat Cheese and Hazelnut Vinaigrette
Salsa Crudo, Ricotta Salada and Balsamic Vinaigrette
Heirloom Tomatoes, Fresh Mozzarella, Basil and Laudemio Olive Oil
Roasted Ham, Fontina Cheese and Sweet Onion Mostarda
Oven Roasted Tomatoes, Smoked Provolone, Arugula and Basil Agliata
Course Salami, Peperonata, Mozzarella Di Bufala and Salsa Rustica
San Marzano Tomato, Mozzarella Di Bufala and Basil
Wild Mushrooms, Caramelized Onion and Fontina Cheese
San Marzano Tomato, Wild Mushrooms, Ham, Artichokes, Parmesan and Basil
Mission Figs, Cravanzina Cheese, Speck Ham and Crescione
| Roasted Garlic, Homemade Peperone, Fennel Sausage and Anchovy
Ricotta Cheese, Sun-Dried Tomatoes, Pine Nuts and Lemon
Manila Clams, Mussels, Sungold Tomatoes, Summer Squash and White Wine
Garlic Roasted Chicken with Spinach and Butterball Potatoes
Housedried Beef, Shaved Artichoke, Rucula and Lemon
Fried Risotto with Mozzarella and Prosciutto
Ceci Beans, Preserved Lemon and Fennel
Corona Beans, Roasted Peppers and Salsa Verde
Grilled Fennel & Smoked Mozzarella Sausage with Broccolini
(Pork Store, Bronx)
San Marzano Tomato, Shaved Garlic, Cured Olives and Anchovy
Mozzarella Di Bufala, Fontina Cheese, Prosciutto, Rucola and Shaved Parmesan
Mission Figs, Speck, Cravanzina Cheese and Crescione
| Roasted Garlic, Housemade Peperone, Sicilian Anchovies, Fennel Salsiccia
Manila Clams, Mussels, Sungold Tomatoes, White Wine and Garlic
with Piave Cheese
24 oz. Prime T-Bone with Tuscan Olive Oil
with Field Spinach
Artichokes, Sweet Tomatoes, Savory Clams and Parsley
with Anson Mills Polenta
Grilled Whole Boneless Chicken, Escarole and Roasted Garlic
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