Warm Marinated Olives

Wood Oven Roasted Eggplant Parmigiana

Caseficio Gioia Burrata Cheese, Laudemio Olive Oil, Sea Salt and Crostini

Grilled King Prawns, Corona Beans and Salsa Verde

Crudo

Big Eye Tuna, Pine Nuts, Dried Olives, Basil and Chili Oil

Prosciutto

(San Daniele, Italy)

Speck

(Suditrol, Italy)

Mortadella

(Rovagnati, Italy)

Toscano

(Fra’Mani, Berkeley)

Coppa

(Molinari, San Francisco)

Salametto

(Fra’Mani, Berkeley)

Minestra di Stagione

Artichokes, Fava Beans, Peas, Spring Onions and Pesto

Tricolore

Bitter Greens, Green Apple, Gorgonzola, Walnuts and Honey Vinaigrette

Crescione

Watercress, Roasted Beets, Goat Cheese and Hazelnut Vinaigrette

Baby Romaine

Salsa Crudo, Ricotta Salada and Balsamic Vinaigrette

Caprese

Heirloom Tomatoes, Fresh Mozzarella, Basil and Laudemio Olive Oil

Proscuitto Cotto

Roasted Ham, Fontina Cheese and Sweet Onion Mostarda

Roasted Chicken

Oven Roasted Tomatoes, Smoked Provolone, Arugula and Basil Agliata

Nostrano

Course Salami, Peperonata, Mozzarella Di Bufala and Salsa Rustica

Margherita

San Marzano Tomato, Mozzarella Di Bufala and Basil

Funghi

Wild Mushrooms, Caramelized Onion and Fontina Cheese

Capricciosa

San Marzano Tomato, Wild Mushrooms, Ham, Artichokes, Parmesan and Basil

Fichi

Mission Figs, Cravanzina Cheese, Speck Ham and Crescione

Additions

| Roasted Garlic, Homemade Peperone, Fennel Sausage and Anchovy

Pesto Ravioli

Ricotta Cheese, Sun-Dried Tomatoes, Pine Nuts and Lemon

Bucatini Carbonara

Al Ceppo alla Bolognese

Rigatoni

Manila Clams, Mussels, Sungold Tomatoes, Summer Squash and White Wine

Rosemary

Garlic Roasted Chicken with Spinach and Butterball Potatoes

Roasted Salmon, Prosciutto, Fennel, Cherry Tomatoes and Black Olives

Warm Marinated Olives

Caseficio Gioia Burrata Cheese, Laudemio Olive Oil, Sea Salt and Crostini

Bresaola

Housedried Beef, Shaved Artichoke, Rucula and Lemon

Arancini

Fried Risotto with Mozzarella and Prosciutto

Wood Oven Roasted Eggplant Parmigiana

Marinated Octopus Salad,

Ceci Beans, Preserved Lemon and Fennel

Crudo

Big Eye Tuna, Pine Nuts, Dried Olives, Basil and Chili Oil

Grilled King Prawns,

Corona Beans, Roasted Peppers and Salsa Verde

Salsiccia

Grilled Fennel & Smoked Mozzarella Sausage with Broccolini

Prosciutto

(San Daniele, Italy)

Speck

(Suditrol, Italy)

Mortadella

(Rovagnati, Italy)

Spicy Sopressata

(Pork Store, Bronx)

Coppa

(Molinari, San Francisco)

Toscano

(Fra’Mani, Berkeley)

Sopressata

(Pork Store, Bronx)

Salametto

(Fra’Mani, Berkeley)

Minestra di Stagione

Artichokes, Fava Beans, Peas, Spring Onions and Pesto

Tricolore

Bitter Greens, Green Apple, Gorgonzola, Walnuts and Honey Vinaigrette

Crescione

Watercress, Roasted Beets, Goat Cheese and Hazelnut Vinaigrette

Baby Romaine

Salsa Crudo, Ricotta Salada and Balsamic Vinaigrette

Caprese

Heirloom Tomatoes, Fresh Mozzarella, Basil and Laudemio Olive Oil

Margherita

San Marzano Tomato, Mozzarella Di Bufala and Basil

Funghi

Wild Mushrooms, Caramelized Onion and Fontina Cheese

Marinara

San Marzano Tomato, Shaved Garlic, Cured Olives and Anchovy

Capricciosa

San Marzano Tomato, Wild Mushrooms, Ham, Artichokes, Parmesan and Basil

Cornetto

Mozzarella Di Bufala, Fontina Cheese, Prosciutto, Rucola and Shaved Parmesan

Fichi

Mission Figs, Speck, Cravanzina Cheese and Crescione

Additions:

| Roasted Garlic, Housemade Peperone, Sicilian Anchovies, Fennel Salsiccia

Pesto Ravioli

Ricotta Cheese, Sun-Dried Tomatoes, Pine Nuts and Lemon

Bucatini Carbonara con Salsiccia

Rigatoni

Manila Clams, Mussels, Sungold Tomatoes, White Wine and Garlic

Strozzapreti alla Bolognese

Morel Mushroom Risotto, English Peas

with Piave Cheese

Bistecca alla Fiorentina

24 oz. Prime T-Bone with Tuscan Olive Oil

Half Lemon Garlic Roasted Chicken

with Field Spinach

Pan Roasted Alaskan Halibut,

Artichokes, Sweet Tomatoes, Savory Clams and Parsley

Braised Colorado Lamb Shank

with Anson Mills Polenta

Pollo al Mattone

Grilled Whole Boneless Chicken, Escarole and Roasted Garlic