Hearts of Romaine, Croutons, Parmesan Cheese with Ceasar Dressing
Heirloom Tomato and Gorgonzola Salad
With Artisan Lettuce, Basil Pesto and Balsamic Vinaigrette
Entree
Scallopina ala Milanese
Three pan-seared breaded Veal cutlets with a fresh Lemon Caper Butter Sauce, Spaghettini aglio e olio on San Marzano Tomato Sauce
Cotoletta di pollo Parmigiano
Tuscan Style breaded Chicken breast, San Marzano Tomato Sauce, Mozzarella and Parmesan Cheese, Spaghettini Pasta aglio e olio
Filetto di Manzo
Wood fired Beef Tenderloin Yukon with white Truffle scented Mushroom Ragout, Yukon gold mashed Potatoes, Chef’s daily Vegetable selection
Maiale di Parma
Berkshire Pork Tenderloin, Parma Ham, Butternut Squash and Parmesan Cheese Sauce Served over Spaghettini aglio e olio
Cosciotto di Agnello brasato
Braised Lamb Shank served on Goat Cheese Polenta, and roasted Root Vegetables
Pescato del Giorno
Horseradish encrusted Atlantic salmon on Gorgonzola Cream Sauce, Creamy Arborio Risotto finished with Parmesan Cheese and Pinot Grigio
Dessert
Pumpkin Cake
Grappa marinated golden Raisins, Pumpkin Ice Cream
Panna Cotta
with Wild Berry Compote
(The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.)
Wine
By The Glass
White Port, Aperitif, Quinta de la Rosa, Portugal $6.50
mainly Gouveia, Babigato, & Malvasia Fina are lightly trodden in traditional granite lagares...stored in wood, blended at an average age of 2-3 years. A beautiful, amber, honey hue leads to tropical fruit & a dry lengthy finish...mix with tonic & lemon for a refreshing spritzer over ice
Chardonnay, Pinot Grigio, Riesling $6.50
Cabernet Sauvignon, Merlot, Montepulciano $6.50
Sangiovese Toscana, Gini, Tuscany, Italy
ruby red, intense & full fruit with soft tannins...10% Merlot
Glass - $6.50Bottle - $24.00
Sparkling, Chateau Elysees, Brut, 187ml, California $7.00
honeydew, stone fruit, & citrus balanced with flowers & minerals, crisp, clean & refreshingly dry
Chardonnay
White Hart, California $36.00
85% Arroyo Seco/15% Santa Lucia Highlands, green apple, mandarin orange, nutmeg & baking bread flavors softly surrounded with vanilla oak & gentle spice
Costa De Oro, Santa Barbara, California $45.00
aromatics of pear, nutmeg & toasty barrel, rich in texture, flavors of spiced apples, pear & vanilla bean, finishing with a burst ot pineapple, citrus & minerals
Pinot Grigio
Borgo Boschetto, Friuli Venezia Guilia, Italy $27.00
intense aromas lead to solid structure & nicely balanced acidity
Branko, Collio, Friuli Venezia Guilia, Italy $45.00
fruitful apple & pineapple lace complex layers of minerals & warm, toasty oak...a Pinot Grigio like no other
Piesporter Goldtrophen Kabinett, J. Friedrich, Germany $26.00
sweet, ripe passion fruit & peaches with honey & a hint of minerality showcase this classically styled Riesling
Gavi Di Gavi, La Caplana, Piedmont, Italy $35.00
old vine Cortese infuses fresh apples & white flowers into a crisp finish of minerals...rare, delicate & unique
Satrico Bianco, Casale del Giglio, Lazio, Italy $35.00
Chardonnay/Sauvignon Blanc/Trebbiano...this elegant blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a pleasing crispness & a lengthy finish
Albarino, Adegas Gran Vinum, K.A., Spain $36.00
lemon, lime & grapefruit with nice acidity & great balance
Cabernet Sauvignon
Fineline, California $28.00
crushed red herries & cassis are layered with vanilla & sandalwood
Fitch Mountain, “unfiltered”, Sonoma, California $40.00
black cherry, clove, cinnamon, lavender & licorice mingle in developed tannins from 18 months of French oak aging
Collier Falls, Dry Creek Valley, Calitornia $65.00
deep, dark red in color with aromas of blackberry and cedar...dense & full of earthy overtones, leather & cloves...22 months in French oak
Merlot
Ridge Crest, Columbia Valley, Washington $28.00
rich, bold plum & dark berries with sage, rosemary & violets
Ty Caton, Sonoma, California $58.00
black cherry, currant, & plum, with a touch of chocolate wrapped in soft supple tannins & a long, silky, smooth finish...extraordinarily sumptuous
Sangiovese
Sangiovese Toscana, Gini, Tuscany, Italy
ruby red, intense & full fruit with soft tannins...10% Merlot
Glass - $6.50Bottle - $22.00
San Patrignano, Rosso Rubicone, “Aulente", Emilia Romagna, Italy $38.00
fruity & floral with delicate smooth character
Sangiovese Di Toscana, Gini, "Messerre" Super Tuscan, Italy $50.00
generous cherry, oak aged to develop chocolate & spice on the finish
Chianti Classico, Riserva, Castello Di Cacchiano, Tuscany, Italy $60.00
velvety & soft...this expands vigorously & elegantly to expose a purebred, powerful, well aged soul from Toscana
Pinot Noir
Vina Quintay, Clava, Casablanca Valley, Chile $32.00
currant, cherry, blood orange & rose dance with minerals, herbs & spices
Villa San Maurice, Monterey, California $36.00
ripe cherry & plum notes... a touch of oak adds complexity to soft tannins
Shiraz / Syrah
Syrah, Hyatt, Yakima Valley, Washington $26.00
deep, rich, dark fruit yet smoky & soft in mouth, deliciously round
Shiraz, Post House, Stellenbosch, South Africa $45.00
round, inky blackcurrant, raspberry & flowers layered with chocolate, pepper & cinnamon, finish is lingering & elegant
Additional Red Wine
Montepulciano D’Abruzzo, Masciarelli, Italy
red & black fruit, medium body, dry & long, smokey, dusty, soft chocolate
Glass - $6.50Bottle - $24.00
Zinfandel, Clockspring, Amador, California $28.00
an earthy, complex blend of fruit, pepper & spice, finishes nice & smooth
Malbec, Bodegas Fin del Mundo, Postales, Patagonia, Argentina $26.00
ripened plum, notes of vanilla & tobacco, fruity with soft tannins
Carmenere, Chono, Maipo Valley, Chile $30.00
elegant character, medium bodied, beautifully balanced dark fruits & spices finish with a light dose of oak aged tannin