Mediterranean Greek Salad $11.00

Heart of Romaine and Iceberg Salad, Red Onion, Cucumbers, Tomatoes, Kalamata Olives and Feta Cheese, Mediterranean Vinaigrette

Ceasar Salad $8.00

Hearts of Romaine, Croutons, Parmesan Cheese, Caesar Dressing

Sasse's House Salads $5.00

Artisan Lettuce blend, Cucumbers, Tomatoes, Red Onion and Balsamic Vinaigrette

Tuscan Butternut Squash $4.50

w/ roasted Corn, Celery and Cranberry Succotash

San Marzano Tomato Bisque $4.50

w/ Cream

Wood fired Rigatoni $10.00

In Creamy four Cheese Sauce

Three San Marzano Meatballs $11.00

Baked with Mozzarella and Parmesan Cheese Served with Spaghettini Aglio e olio

Horseradish encrusted Whitefish $14.00

Marinated Basa Filet with fresh Lemon, Olive Oil, Italian Parsley and Garlic, served over creamy Risotto

Chicken Parmesan $11.00

Breaded Chicken cutlet with San Marzano Tomato Sauce, Mozzarella and Parmesan Cheese, Spaghetti Aglio e olio

Four Cheese Ravioli $10.00

Served in creamy San Marzano Tomato Sauce with Parmesan Cheese

Pork Scallopini Di Parma $14.00

Sautéed Pork Tenderloin, Tomatoes, Prosciutto and Kale, Parmesan Cream Sauce, Spaghettini Aglio e olio

Chef’s daily Risotto $10.50

Made with Italian Arborio Rice

Nonna’s Tuscan Bolognese $11.00

Slow simmered ground Beef Ragout w/ San Marzano Tomatoes, Spaghettini and Parmesan

Chefs daily selection $6.00

Bourbon Vanilla Ice Cream Sunday $2.95

Your choice of Raspberry or Chocolate Sauce w/ Chantilly Cream

Escargot in Gorgonzola

Eight Helix Snails, Sherry Gorgonzola Cream and Crostini

Carpaccio di Manzo

Marinated raw Beef Tenderloin, Mustard Aioli, Lemon, Olive Oil, Artisan Greens, Parmesan, Crostini

Wood-fired rare Ahi Tuna

Sweet Chili Aioli, Marinated Arugula

Tuscan White Bean Soup

With smoked Pork Belly, Oregano, Kale and San Marzano Tomatoes

Three Cheese Ravioli Pangrattato

Tossed in Butter, Bread crumbs, Italian Parsley and Garlic on San Marzano Tomatoes

Sasse’s House Salad

Artisan Lettuce, Tomatoes, Cucumber, Onion, Parmesan Cheese, Balsamic Vinaigrette

Caesar Salad

Hearts of Romaine, Croutons, Parmesan Cheese with Ceasar Dressing

Heirloom Tomato and Gorgonzola Salad

With Artisan Lettuce, Basil Pesto and Balsamic Vinaigrette

Scallopina ala Milanese

Three pan-seared breaded Veal cutlets with a fresh Lemon Caper Butter Sauce, Spaghettini aglio e olio on San Marzano Tomato Sauce

Cotoletta di pollo Parmigiano

Tuscan Style breaded Chicken breast, San Marzano Tomato Sauce, Mozzarella and Parmesan Cheese, Spaghettini Pasta aglio e olio

Filetto di Manzo

Wood fired Beef Tenderloin Yukon with white Truffle scented Mushroom Ragout, Yukon gold mashed Potatoes, Chef’s daily Vegetable selection

Maiale di Parma

Berkshire Pork Tenderloin, Parma Ham, Butternut Squash and Parmesan Cheese Sauce Served over Spaghettini aglio e olio

Cosciotto di Agnello brasato

Braised Lamb Shank served on Goat Cheese Polenta, and roasted Root Vegetables

Pescato del Giorno

Horseradish encrusted Atlantic salmon on Gorgonzola Cream Sauce, Creamy Arborio Risotto finished with Parmesan Cheese and Pinot Grigio

Pumpkin Cake

Grappa marinated golden Raisins, Pumpkin Ice Cream

Panna Cotta

with Wild Berry Compote

White Port, Aperitif, Quinta de la Rosa, Portugal $6.50

mainly Gouveia, Babigato, & Malvasia Fina are lightly trodden in traditional granite lagares...stored in wood, blended at an average age of 2-3 years. A beautiful, amber, honey hue leads to tropical fruit & a dry lengthy finish...mix with tonic & lemon for a refreshing spritzer over ice

Chardonnay, Pinot Grigio, Riesling $6.50

Cabernet Sauvignon, Merlot, Montepulciano $6.50

Sangiovese Toscana, Gini, Tuscany, Italy $6.50+

ruby red, intense & full fruit with soft tannins...10% Merlot

Sparkling, Chateau Elysees, Brut, 187ml, California $7.00

honeydew, stone fruit, & citrus balanced with flowers & minerals, crisp, clean & refreshingly dry

White Hart, California $36.00

85% Arroyo Seco/15% Santa Lucia Highlands, green apple, mandarin orange, nutmeg & baking bread flavors softly surrounded with vanilla oak & gentle spice

Costa De Oro, Santa Barbara, California $45.00

aromatics of pear, nutmeg & toasty barrel, rich in texture, flavors of spiced apples, pear & vanilla bean, finishing with a burst ot pineapple, citrus & minerals

Borgo Boschetto, Friuli Venezia Guilia, Italy $27.00

intense aromas lead to solid structure & nicely balanced acidity

Branko, Collio, Friuli Venezia Guilia, Italy $45.00

fruitful apple & pineapple lace complex layers of minerals & warm, toasty oak...a Pinot Grigio like no other

Branko, Friuli Venezia, Italy $45.00

mint, sage & rosemary layered toastiness, grapetruit & gooseberry

Piesporter Goldtrophen Kabinett, J. Friedrich, Germany $26.00

sweet, ripe passion fruit & peaches with honey & a hint of minerality showcase this classically styled Riesling

Gavi Di Gavi, La Caplana, Piedmont, Italy $35.00

old vine Cortese infuses fresh apples & white flowers into a crisp finish of minerals...rare, delicate & unique

Satrico Bianco, Casale del Giglio, Lazio, Italy $35.00

Chardonnay/Sauvignon Blanc/Trebbiano...this elegant blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a pleasing crispness & a lengthy finish

Albarino, Adegas Gran Vinum, K.A., Spain $36.00

lemon, lime & grapefruit with nice acidity & great balance

Fineline, California $28.00

crushed red herries & cassis are layered with vanilla & sandalwood

Fitch Mountain, “unfiltered”, Sonoma, California $40.00

black cherry, clove, cinnamon, lavender & licorice mingle in developed tannins from 18 months of French oak aging

Collier Falls, Dry Creek Valley, Calitornia $65.00

deep, dark red in color with aromas of blackberry and cedar...dense & full of earthy overtones, leather & cloves...22 months in French oak

Ridge Crest, Columbia Valley, Washington $28.00

rich, bold plum & dark berries with sage, rosemary & violets

Ty Caton, Sonoma, California $58.00

black cherry, currant, & plum, with a touch of chocolate wrapped in soft supple tannins & a long, silky, smooth finish...extraordinarily sumptuous

Sangiovese Toscana, Gini, Tuscany, Italy $6.50+

ruby red, intense & full fruit with soft tannins...10% Merlot

San Patrignano, Rosso Rubicone, “Aulente", Emilia Romagna, Italy $38.00

fruity & floral with delicate smooth character

Sangiovese Di Toscana, Gini, "Messerre" Super Tuscan, Italy $50.00

generous cherry, oak aged to develop chocolate & spice on the finish

Chianti Classico, Riserva, Castello Di Cacchiano, Tuscany, Italy $60.00

velvety & soft...this expands vigorously & elegantly to expose a purebred, powerful, well aged soul from Toscana

Vina Quintay, Clava, Casablanca Valley, Chile $32.00

currant, cherry, blood orange & rose dance with minerals, herbs & spices

Villa San Maurice, Monterey, California $36.00

ripe cherry & plum notes... a touch of oak adds complexity to soft tannins

Syrah, Hyatt, Yakima Valley, Washington $26.00

deep, rich, dark fruit yet smoky & soft in mouth, deliciously round

Shiraz, Post House, Stellenbosch, South Africa $45.00

round, inky blackcurrant, raspberry & flowers layered with chocolate, pepper & cinnamon, finish is lingering & elegant

Montepulciano D’Abruzzo, Masciarelli, Italy $6.50+

red & black fruit, medium body, dry & long, smokey, dusty, soft chocolate

Zinfandel, Clockspring, Amador, California $28.00

an earthy, complex blend of fruit, pepper & spice, finishes nice & smooth

Malbec, Bodegas Fin del Mundo, Postales, Patagonia, Argentina $26.00

ripened plum, notes of vanilla & tobacco, fruity with soft tannins

Carmenere, Chono, Maipo Valley, Chile $30.00

elegant character, medium bodied, beautifully balanced dark fruits & spices finish with a light dose of oak aged tannin

Primativo Salento, Tenute Rubino, Apulia, Italy $34.00

ripe, rich mulberry, blueberry & blackcurrant laced with tobacco, ginger, black pepper, humus & herbs

Ruby, Quinta de la Rosa, "Lote 601", Portugal $8.00+

fruit driven & full bodied

Tawny, Quinta de la Rosa, Portugal $8.00+

wood aged juices impose nuts & caramel tones