Bahama Breeze
Wherever you live, you can always escape to the islands. For dinner, lunch, or after-work drinks, get away to your local Bahama Breeze.
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- 413 Middlesex Road
- Tyngsboro, MA 01879, US
- Phone: 978-649-6660
- Website: http://www.bahamabreeze.com
- Today's Hours: 11:00AM-11:00PM all days
Alcohol Type:
Smoking Allowed:
Seating: Indoor
Reservations:
Dress Code:
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Takeout Available:
Delivery Available:
Catering Available:
Our appetizers are the perfect way to island hop and generously portioned for sharing!
Chicken Quesadilla
Sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.
Lobster & Shrimp Quesadilla
Caribbean lobster and tender shrimp with fresh spinach. Griddled and served with tomato salsa and sour cream.
Adobo Chicken Street Tacos
Adobo spiced chicken, peppers, mushrooms, Sriracha mayo and homemade guacamole.
Firecracker Shrimp Street Tacos
Roasted pineapple chutney, Sriracha mayo.
Pork Carnitas Street Tacos
Slow cooked pork, cilantro-crema, black bean-corn salsa.
Coconut Shrimp
Our famous large crispy shrimp with citrus-mustard sauce.
Habanero Wings
Buffalo-style wings in a spicy habanero pepper barbecue sauce.
Jamaican Chicken Wings
Marinated in authentic jerk seasonings and baked.
Island Hopper
A combination of island favorites: Jamaican chicken wings, crispy coconut shrimp, onion rings, and conch fritters. Served with citrus-mustard, jerk barbeque sauce and roasted pineapple chutney.
Key West Nachos
Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa.
Warm Spinach Dip & Chips
Spinach and artichokes in a creamy cheese dip with warm tortilla chips.
Beef Empanadas
Handmade pastries filled with savory beef and potatoes.
Firecracker Shrimp
Buttermilk battered and crispy fried with a spicy red pepper sauce.
Skillet Simmered Jerk Shrimp
Large shrimp in a garlic-thyme butter with warm Cuban bread for dunking.
Crispy Onion Rings
A heaping mountain of rings, hand-made with Panko breading and shredded coconut flakes.
Tostones with Chicken
Direct from San Juan. Twice fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.
Jumbo Lump Crab Stack
Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango.
Conch Fritters
Original Key West-inspired recipe.
Hummus
With baked flatbread crackers and freshly cut crisp vegetables.
Chips 'n Vine-ripened Tomato Salsa
With crispy corn tortilla and plantain chips.
Ahi Tuna Stack
Sushi grade ahi tuna marinated in Ponzu sauce with pickled cucumber and pineapple salsa, stacked between crispy wontons.
Mojo-Marinated Pulled Pork
Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce.
Breeze Cheese Bites
Crisp fried yuca stuffed with melted cheese, cilantro-crema dipping sauce.
Crispy Onion Rings
Three hand-made with Panko breading and shredded coconut flakes.
Chicken Empanadas
A Latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.
Just one of many international flavors to explore. Our new Rice Bowls feature island flavors from around the world.
West Indies Chicken Curry
Sauteed chicken, chickpeas and tomatoes simmered in a traditional West Indies curry sauce with coconut milk. Served over rice with warm Nann bread and roasted pineapple chutney.
Mahi & Shrimp with Lemongrass Sauce
Sauteed Mahi Mahi, shrimp, Shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce; served over rice.
Shrimp Creole
Tender shrimp in a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over rice.
Carnitas
Slow roasted pork, sauteed with chorizo sausage, roasted corn, sweet plantains and garbanzo beans in a cummin-citrus sauce served over rice.
Chipotle Beef
Sauteed beef sirloin, roasted corn and black beans in chipotle sauce served over rice and cheese; topped with sour cream, fresh salsa and ripe avocado.
Warm up with a cup or bowl of our Cuban Black Bean Soup, and cool down with a refreshing House Salad.
Chicken Tortilla Soup
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
Cuban Black Bean Soup
Slow-simmered and drizzled with cilantro-crema.
Bahamian Seafood Chowder
Classic creamy chowder with shellfish and vegetables.
Caesar Salad
Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.
House Salad
Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with vinaigrette dressing.
With your choice of French fries, fresh fruit salad served with Haagen Dazs© mango sorbet, vine-ripened tomato salad, a cup of soup or yellow rice with black beans. All burgers may be substituted for a chicken breast
Ropa Vieja Sandwich
Tender shredded beef, braised with tomatoes, sweet peppers and topped with cheddar cheese, served on toasted Cuban bread.
Cuban Sandwich
Ham, roast pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread.
Buttermilk Fried Chicken Sandwich
Crisp fried chicken breast, topped with a cabbage and jicama slaw on a toasted brioche bun.
Wood-Grilled Chicken Breast Sandwich
Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato.
Sun-Drenched Portobello & Vegetable Sandwich
Grilled Grilled Portobello mushrooms, seasonal vegetables and spicy pepper-jack cheese hot pressed on Cuban bread.
BBQ Bacon & Cheese Burger
Glazed with our signature sweet and smoky barbeque sauce, Applewood-smoked bacon, melted pepper-jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun.
Applewood Bacon and Cheddar Burger
Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun.
Guacamole and Goat Cheese Burger
Topped with caramelized onions, vine-ripened tomato, Bibb lettuce on a toasted brioche bun..
Wood-Grilled Burger
Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
Wood-Grilled Turkey Burger
Topped with caramelized onions, guacamole, vine-ripened tomato and arugula on a toasted brioche bun.
Black Bean BBQ Burger
Glazed with our signature sweet and smoky barbecue sauce and served with melted Manchego cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun.
Create Your Own Burger
Customize any burger with your choice of the following: American, cheddar, Swiss, pepper-jack, Manchego or goat cheese, sliced avocado, grilled Portobello mushrooms, guacamole, caramelized onions, pineapple chutney or Applewood smoked bacon.
Can’t decide which tasty island favorite to try? Get a lunch combo. Turns out you can have it all. These lunch-size items are served with your choice of House salad, Caesar salad or any of our signature soups.
Key West Fish Tacos
Two flour tortillas filled with sautéed Mahi Mahi, tomato salsa, with side of guacamole.
Coconut Shrimp Tacos
Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha mayo, cabbage and jicama slaw.
Adobo Chicken Street Tacos
Served on a flour tortilla. Adobo spiced chicken, peppers, mushrooms, Sriracha mayo and homemade guacamole..
Firecracker Shrimp Street Tacos
Served on a flour tortilla. Roasted pineapple chutney, Sriracha mayo.
Pork Carnitas Street Tacos
Served on a flour tortilla. Slow cooked pork, cilantro-crema, black bean-corn salsa.
Coconut Shrimp
Our famous large crispy shrimp with citrus-mustard sauce.
Quesadillas
Golden-griddled and served with tomato salsa and sour cream.
Soup & Salad
Your choice of our signature soups with a House or Caesar salad.
Cuban Sandwich
Half of our famous sandwich filled with ham, roasted pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread.
Ropa Vieja Sandwich
A half sandwich stuffed with tender shredded beef, braised with tomatoes, sweet peppers and topped with cheddar cheese, served on toasted Cuban bread.
Dive into one of our cool Entrée Salads. Made with the freshest ingredients, and infused with island flavors, these salads will leave you completely satisfied.
Grilled Chicken or Shrimp and Tropical Fruit on Mixed Greens
Fresh pineapple, red grapes, strawberries, and mandarin oranges, with goat cheese crumbles, candied almonds and drizzled with vinaigrette.
Grilled Salmon and Mixed Greens on a Tostada
Crisp baked tortilla with melted cheese, fresh greens, tomato salsa, avocado and drizzled with vinaigrette.
Grilled Chicken Cobb Salad
Sliced chicken breast, Applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.
Grilled Chicken Caesar Salad
Grilled chicken breast served sliced over our classic Caesar salad.
Avocado & Crabmeat Salad
Ripe avocado halves topped with jumbo lump crabmeat and homemade tomato salsa, served with fresh greens, tomatoes, cucumbers and pumpkin seeds drizzled with balsamic vinaigrette.
Our appetizers are the perfect way to island hop and generously portioned for sharing!
Chicken Quesadilla
Sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.
Lobster & Shrimp Quesadilla
Caribbean lobster and tender shrimp with fresh spinach. Griddled and served with tomato salsa and sour cream.
Adobo Chicken Street Tacos
Adobo spiced chicken, peppers, mushrooms, Sriracha mayo and homemade guacamole.
Firecracker Shrimp Street Tacos
Roasted pineapple chutney, Sriracha mayo.
Pork Carnitas Street Tacos
Slow cooked pork, cilantro-crema, black bean-corn salsa.
Coconut Shrimp
Our famous large crispy shrimp with citrus-mustard sauce.
Habanero Wings
Buffalo-style wings in a spicy habanero pepper barbecue sauce.
Jamaican Chicken Wings
Marinated in authentic jerk seasonings and baked.
Island Hopper
A combination of island favorites: Jamaican chicken wings, crispy coconut shrimp, onion rings, and conch fritters. Served with citrus-mustard, jerk barbeque sauce and roasted pineapple chutney.
Key West Nachos
Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa.
Warm Spinach Dip & Chips
Spinach and artichokes in a creamy cheese dip with warm tortilla chips.
Beef Empanadas
Handmade pastries filled with savory beef and potatoes.
Firecracker Shrimp
Buttermilk battered and crispy fried with a spicy red pepper sauce.
Skillet Simmered Jerk Shrimp
Large shrimp in a garlic-thyme butter with warm Cuban bread for dunking.
Crispy Onion Rings
A heaping mountain of rings, hand-made with Panko breading and shredded coconut flakes.
Tostones with Chicken
Direct from San Juan. Twice fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.
Jumbo Lump Crab Stack
Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango.
Conch Fritters
Original Key West-inspired recipe.
Hummus
With baked flatbread crackers and freshly cut crisp vegetables.
Chips 'n Vine-ripened Tomato Salsa
With crispy corn tortilla and plantain chips.
Ahi Tuna Stack
Sushi grade ahi tuna marinated in Ponzu sauce with pickled cucumber and pineapple salsa, stacked between crispy wontons.
Mojo-Marinated Pulled Pork
Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce.
Breeze Cheese Bites
Crisp fried yuca stuffed with melted cheese, cilantro-crema dipping sauce.
Crispy Onion Rings
Three hand-made with Panko breading and shredded coconut flakes.
Chicken Empanadas
A Latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.
Just one of many international flavors to explore. Our new Rice Bowls feature island flavors from around the world.
Mahi & Shrimp with Lemongrass Sauce
Sauteed Mahi Mahi, shrimp, Shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce; served over rice.
Shrimp Creole
Tender shrimp in a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over rice.
Carnitas
Slow roasted pork, sauteed with chorizo sausage, roasted corn, sweet plantains and garbanzo beans in a cummin-citrus sauce served over rice.
Chipotle Beef
Sauteed beef sirloin, roasted corn and black beans in chipotle sauce served over rice and cheese; topped with sour cream, fresh salsa and ripe avocado.
West Indies Chicken Curry
Sauteed chicken, chickpeas and tomatoes simmered in a traditional West Indies curry sauce with coconut milk. Served over rice with warm Nann bread and roasted pineapple chutney.
Warm up with a cup or bowl of our Cuban Black Bean Soup, and cool down with a refreshing House Salad.
Bahamian Seafood Chowder
Classic creamy chowder with shellfish and vegetables.
Chicken Tortilla Soup
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
Cuban Black Bean Soup
Slow-simmered and drizzled with cilantro-crema.
House Salad
Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with vinaigrette dressing.
Caesar Salad
Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.
With your choice of French fries, fresh fruit salad served with Haagen Dazs© mango sorbet, vine-ripened tomato salad, a cup of soup or yellow rice with black beans. All burgers may be substituted for a chicken breast
Black Bean BBQ Burger
Glazed with our signature sweet and smoky barbecue sauce and served with melted Manchego cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun.
Buttermilk Fried Chicken Sandwich
Crisp fried chicken breast, topped with a cabbage and jicama slaw on a toasted brioche bun.
Portobello and Manchego Cheeseburger
Grilled Portobello mushroom, melted Manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, Bibb lettuce, toasted brioche bun.
Guacamole and Goat Cheese Burger
Topped with caramelized onions, vine-ripened tomato, Bibb lettuce on a toasted brioche bun..
Wood-Grilled Turkey Burger
Topped with caramelized onions, guacamole, vine-ripened tomato and arugula on a toasted brioche bun.
Wood-Grilled Chicken Breast Sandwich
Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato.
Wood-Grilled Burger
Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
Wood-Grilled Cheddar Burger
Melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun.
Key West Fish Tacos
Flour tortillas filled with sauteed Mahi Mahi, tomato salsa, with side of guacamole.
Applewood Bacon and Cheddar Burger
Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun.
Sun-Drenched Portobello & Vegetable Sandwich
Grilled Portobello mushroom, melted Manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, Bibb lettuce, toasted brioche bun.
Cuban Sandwich
Ham, roast pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread.
Coconut Shrimp Tacos
Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha mayo, cabbage and jicama slaw.
Cuban-Style Pulled Beef Sandwich
Tender shredded beef, braised with tomatoes, sweet peppers and topped with cheddar cheese, served on Cuban bread.
Create Your Own Burger
Customize any burger with your choice of the following: American, cheddar, Swiss, pepper-jack, Manchego or goat cheese, sliced avocado, grilled Portobello mushrooms, guacamole, caramelized onions, pineapple chutney or Applewood smoked bacon.
Even if you’re land locked, you can enjoy the taste of expertly-prepared fresh seafood. At Bahama Breeze, you’ll always love the catch of the day. Fresh Fish Specials are available daily.
Key West Shrimp and Grits
Tender shrimp sautéed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits.
Calypso Shrimp Linguine
Tender shrimp in every bite... sautéed with garlic, scallions, tomatoes, a hint of spice and cream.
Seafood Paella
A Caribbean classic, (pie-ay-ah) sauteed scallops, shrimp, fish, mussels, chicken and sausage with yellow rice.
Coconut Shrimp
Our famous large crispy shrimp with yellow rice and fresh broccoli.
Lobster and Shrimp Linguine
Tossed with fresh mushrooms in a lobster cream sauce.
Chicken again? Not at Bahama Breeze. Chicken Cilantro Crema, Jerk Chicken Pasta…you’ve never had it so good!
Jamaican Jerk Chicken
Half chicken marinated in authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains.
Buttermilk Fried Chicken Breast
Layered with spinach, tomatoes and melted cheese over our hand-mashed potatoes with lemon butter sauce.
Grilled Chicken with Cilantro-Crema
With our hand-mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.
Jerk Chicken Pasta
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.
Wood-Grilled Chicken Breast
Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes. Lighter portion available.
Whether it’s a Wood-Grilled Sirloin or our slow-roasted Baby Back Ribs, our beef and pork dishes will satisfy the heartiest appetite.
Baby Back Ribs
Glazed with our signature sweet and smoky barbecue sauce served with French fries.
Wood-Grilled Marinated Ribeye
12 oz. ribeye marinated with soy and ginger, topped with grilled pineapple salsa, with our hand-mashed potatoes and fresh steamed broccoli.
Skirt Steak Cubano
Skirt steak Cuban style. Wood-grilled and topped with chimichurri. Served with crisp yuca fries and a black bean and corn salsa.
Steak Frites
Wood-grilled 8oz. sirloin, sliced and topped with caramelized onions, garlic herb butter sauce and served with fries.
Wood Grilled Top Sirloin Steak
Juicy 8 oz. center-cut sirloin served with our hand-mashed potatoes and fresh steamed broccoli.
Steak Oscar
8 oz. center-cut sirloin, topped with jumbo lump crab meat with a citrus butter sauce. Served with grilled asparagus and mashed potatoes.
Dive into one of our cool Entrée Salads. Made with the freshest ingredients, and infused with island flavors, these salads will leave you completely satisfied.
Grilled Chicken or Shrimp and Tropical Fruit
Fresh pineapple, red grapes, strawberries, and mandarin oranges, with goat cheese crumbles, candied almonds and drizzled with vinaigrette.
Grilled Salmon and Mixed Greens on a Tostada
Crisp baked tortilla with melted cheese, fresh greens, tomato salsa, avocado and drizzled with vinaigrette.
Grilled Chicken Cobb Salad
Sliced chicken breast, Applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.
Grilled Chicken Caesar Salad
Grilled chicken breast served sliced over our classic Caesar salad.
Even the best meals have to end. So why not finish on a perfectly sweet, decadent note? You can almost hear the gentle ocean waves as you polish off the last bite of our signature Key Lime Pie.
Rum Cake
An island favorite made with Bacardi Oakheart Rum, topped with a homemade raisin butterscotch sauce and vanilla ice cream.
Rebecca's Key Lime Pie
Our original...homemade with brown sugar crust and golden meringue.
Dulce de Leche Cheesecake
Our special recipe, marbled with Dulce de Leche cream caramel, served with fresh island fruit.
Banana Nut Bread Supreme
Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot, homemade butterscotch brandy sauce.
Warm Chocolate Pineapple Upside Down Cake
A warm rich chocolate cake with a molten center topped with caramelized pineapple, served with raspberry sauce and fresh island fruit.
Chocolate Island
Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise.
At Bahama Breeze, we’ve got a great menu for our little islanders (12 and under). All entrees served with a side of fresh fruit and broccoli. Kid’s pasta dishes served with fresh fruit only.