Bahama Breeze

Name: Bahama Breeze
Address: 413 Middlesex Road, 01879, MA, 01879
Telephone: 978-649-6660

Wherever you live, you can always escape to the islands. For dinner, lunch, or after-work drinks, get away to your local Bahama Breeze.

413 Middlesex Road, Tyngsboro, MA 01879, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00AM •Saturday: 11:00AM-12:00AM •Sunday: 11:00AM-11:00PM •

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Cuisine: Caribbean
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
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Lunch Menu

Appetizers

Our appetizers are the perfect way to island hop and generously portioned for sharing!

Chicken Quesadilla

Sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.

Lobster & Shrimp Quesadilla

Caribbean lobster and tender shrimp with fresh spinach. Griddled and served with tomato salsa and sour cream.

Adobo Chicken Street Tacos

Adobo spiced chicken, peppers, mushrooms, Sriracha mayo and homemade guacamole.

Firecracker Shrimp Street Tacos

Roasted pineapple chutney, Sriracha mayo.

Pork Carnitas Street Tacos

Slow cooked pork, cilantro-crema, black bean-corn salsa.

Coconut Shrimp

Our famous large crispy shrimp with citrus-mustard sauce.

Habanero Wings

Buffalo-style wings in a spicy habanero pepper barbecue sauce.

Jamaican Chicken Wings

Marinated in authentic jerk seasonings and baked.

foureight

Island Hopper

A combination of island favorites: Jamaican chicken wings, crispy coconut shrimp, onion rings, and conch fritters. Served with citrus-mustard, jerk barbeque sauce and roasted pineapple chutney.

Key West Nachos

Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa.

Warm Spinach Dip & Chips

Spinach and artichokes in a creamy cheese dip with warm tortilla chips.

Beef Empanadas

Handmade pastries filled with savory beef and potatoes.

Firecracker Shrimp

Buttermilk battered and crispy fried with a spicy red pepper sauce.

Skillet Simmered Jerk Shrimp

Large shrimp in a garlic-thyme butter with warm Cuban bread for dunking.

Crispy Onion Rings

A heaping mountain of rings, hand-made with Panko breading and shredded coconut flakes.

Tostones with Chicken

Direct from San Juan. Twice fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.

Jumbo Lump Crab Stack

Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango.

Snacks & Small Plates

Conch Fritters

Original Key West-inspired recipe.

Hummus

With baked flatbread crackers and freshly cut crisp vegetables.

Chips 'n Vine-ripened Tomato Salsa

With crispy corn tortilla and plantain chips.

Ahi Tuna Stack

Sushi grade ahi tuna marinated in Ponzu sauce with pickled cucumber and pineapple salsa, stacked between crispy wontons.

Mojo-Marinated Pulled Pork

Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce.

Breeze Cheese Bites

Crisp fried yuca stuffed with melted cheese, cilantro-crema dipping sauce.

Crispy Onion Rings

Three hand-made with Panko breading and shredded coconut flakes.

Chicken Empanadas

A Latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.

Rice Bowls

Just one of many international flavors to explore. Our new Rice Bowls feature island flavors from around the world.

West Indies Chicken Curry

Sauteed chicken, chickpeas and tomatoes simmered in a traditional West Indies curry sauce with coconut milk. Served over rice with warm Nann bread and roasted pineapple chutney.

Mahi & Shrimp with Lemongrass Sauce

Sauteed Mahi Mahi, shrimp, Shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce; served over rice.

Shrimp Creole

Tender shrimp in a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over rice.

Carnitas

Slow roasted pork, sauteed with chorizo sausage, roasted corn, sweet plantains and garbanzo beans in a cummin-citrus sauce served over rice.

Chipotle Beef

Sauteed beef sirloin, roasted corn and black beans in chipotle sauce served over rice and cheese; topped with sour cream, fresh salsa and ripe avocado.

Soups & Side Salads

Warm up with a cup or bowl of our Cuban Black Bean Soup, and cool down with a refreshing House Salad.

Chicken Tortilla Soup

Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.

Cuban Black Bean Soup

Slow-simmered and drizzled with cilantro-crema.

Bahamian Seafood Chowder

Classic creamy chowder with shellfish and vegetables.

Caesar Salad

Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.

House Salad

Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with vinaigrette dressing.

Sandwiches/Burgers

With your choice of French fries, fresh fruit salad served with Haagen Dazs© mango sorbet, vine-ripened tomato salad, a cup of soup or yellow rice with black beans. All burgers may be substituted for a chicken breast

Ropa Vieja Sandwich

Tender shredded beef, braised with tomatoes, sweet peppers and topped with cheddar cheese, served on toasted Cuban bread.

Cuban Sandwich

Ham, roast pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread.

Buttermilk Fried Chicken Sandwich

Crisp fried chicken breast, topped with a cabbage and jicama slaw on a toasted brioche bun.

Wood-Grilled Chicken Breast Sandwich

Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato.

Sun-Drenched Portobello & Vegetable Sandwich

Grilled Grilled Portobello mushrooms, seasonal vegetables and spicy pepper-jack cheese hot pressed on Cuban bread.

BBQ Bacon & Cheese Burger

Glazed with our signature sweet and smoky barbeque sauce, Applewood-smoked bacon, melted pepper-jack cheese, cole slaw and crisp fried onion strings on a toasted brioche bun.

Applewood Bacon and Cheddar Burger

Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun.

Guacamole and Goat Cheese Burger

Topped with caramelized onions, vine-ripened tomato, Bibb lettuce on a toasted brioche bun..

Wood-Grilled Burger

Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.

Wood-Grilled Turkey Burger

Topped with caramelized onions, guacamole, vine-ripened tomato and arugula on a toasted brioche bun.

Black Bean BBQ Burger

Glazed with our signature sweet and smoky barbecue sauce and served with melted Manchego cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun.

Create Your Own Burger

Customize any burger with your choice of the following: American, cheddar, Swiss, pepper-jack, Manchego or goat cheese, sliced avocado, grilled Portobello mushrooms, guacamole, caramelized onions, pineapple chutney or Applewood smoked bacon.

Combinations

Can’t decide which tasty island favorite to try? Get a lunch combo. Turns out you can have it all. These lunch-size items are served with your choice of House salad, Caesar salad or any of our signature soups.

Key West Fish Tacos

Two flour tortillas filled with sautéed Mahi Mahi, tomato salsa, with side of guacamole.

Coconut Shrimp Tacos

Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha mayo, cabbage and jicama slaw.

Adobo Chicken Street Tacos

Served on a flour tortilla. Adobo spiced chicken, peppers, mushrooms, Sriracha mayo and homemade guacamole..

Firecracker Shrimp Street Tacos

Served on a flour tortilla. Roasted pineapple chutney, Sriracha mayo.

Pork Carnitas Street Tacos

Served on a flour tortilla. Slow cooked pork, cilantro-crema, black bean-corn salsa.

Coconut Shrimp

Our famous large crispy shrimp with citrus-mustard sauce.

Quesadillas

Golden-griddled and served with tomato salsa and sour cream.

Select: Fresh Vegetable Quesadilla | Chicken and Fresh Vegetable Quesadilla | Lobster and Shrimp Quesadilla

Soup & Salad

Your choice of our signature soups with a House or Caesar salad.

Cuban Sandwich

Half of our famous sandwich filled with ham, roasted pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread.

Ropa Vieja Sandwich

A half sandwich stuffed with tender shredded beef, braised with tomatoes, sweet peppers and topped with cheddar cheese, served on toasted Cuban bread.

Entrée Salads

Dive into one of our cool Entrée Salads. Made with the freshest ingredients, and infused with island flavors, these salads will leave you completely satisfied.

Grilled Chicken or Shrimp and Tropical Fruit on Mixed Greens

Fresh pineapple, red grapes, strawberries, and mandarin oranges, with goat cheese crumbles, candied almonds and drizzled with vinaigrette.

Grilled Salmon and Mixed Greens on a Tostada

Crisp baked tortilla with melted cheese, fresh greens, tomato salsa, avocado and drizzled with vinaigrette.

Grilled Chicken Cobb Salad

Sliced chicken breast, Applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.

Grilled Chicken Caesar Salad

Grilled chicken breast served sliced over our classic Caesar salad.

Avocado & Crabmeat Salad

Ripe avocado halves topped with jumbo lump crabmeat and homemade tomato salsa, served with fresh greens, tomatoes, cucumbers and pumpkin seeds drizzled with balsamic vinaigrette.

Dinner Menu

Appetizers

Our appetizers are the perfect way to island hop and generously portioned for sharing!

Chicken Quesadilla

Sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.

Lobster & Shrimp Quesadilla

Caribbean lobster and tender shrimp with fresh spinach. Griddled and served with tomato salsa and sour cream.

Adobo Chicken Street Tacos

Adobo spiced chicken, peppers, mushrooms, Sriracha mayo and homemade guacamole.

Firecracker Shrimp Street Tacos

Roasted pineapple chutney, Sriracha mayo.

Pork Carnitas Street Tacos

Slow cooked pork, cilantro-crema, black bean-corn salsa.

Coconut Shrimp

Our famous large crispy shrimp with citrus-mustard sauce.

Habanero Wings

Buffalo-style wings in a spicy habanero pepper barbecue sauce.

Jamaican Chicken Wings

Marinated in authentic jerk seasonings and baked.

foureight

Island Hopper

A combination of island favorites: Jamaican chicken wings, crispy coconut shrimp, onion rings, and conch fritters. Served with citrus-mustard, jerk barbeque sauce and roasted pineapple chutney.

Key West Nachos

Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa.

Warm Spinach Dip & Chips

Spinach and artichokes in a creamy cheese dip with warm tortilla chips.

Beef Empanadas

Handmade pastries filled with savory beef and potatoes.

Firecracker Shrimp

Buttermilk battered and crispy fried with a spicy red pepper sauce.

Skillet Simmered Jerk Shrimp

Large shrimp in a garlic-thyme butter with warm Cuban bread for dunking.

Crispy Onion Rings

A heaping mountain of rings, hand-made with Panko breading and shredded coconut flakes.

Tostones with Chicken

Direct from San Juan. Twice fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.

Jumbo Lump Crab Stack

Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango.

Snacks & Small Plates

Conch Fritters

Original Key West-inspired recipe.

Hummus

With baked flatbread crackers and freshly cut crisp vegetables.

Chips 'n Vine-ripened Tomato Salsa

With crispy corn tortilla and plantain chips.

Ahi Tuna Stack

Sushi grade ahi tuna marinated in Ponzu sauce with pickled cucumber and pineapple salsa, stacked between crispy wontons.

Mojo-Marinated Pulled Pork

Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce.

Breeze Cheese Bites

Crisp fried yuca stuffed with melted cheese, cilantro-crema dipping sauce.

Crispy Onion Rings

Three hand-made with Panko breading and shredded coconut flakes.

Chicken Empanadas

A Latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.

Rice Bowls

Just one of many international flavors to explore. Our new Rice Bowls feature island flavors from around the world.

Mahi & Shrimp with Lemongrass Sauce

Sauteed Mahi Mahi, shrimp, Shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce; served over rice.

Shrimp Creole

Tender shrimp in a Caribbean Creole sauce, chorizo sausage, sweet peppers, olives and tomatoes served over rice.

Carnitas

Slow roasted pork, sauteed with chorizo sausage, roasted corn, sweet plantains and garbanzo beans in a cummin-citrus sauce served over rice.

Chipotle Beef

Sauteed beef sirloin, roasted corn and black beans in chipotle sauce served over rice and cheese; topped with sour cream, fresh salsa and ripe avocado.

West Indies Chicken Curry

Sauteed chicken, chickpeas and tomatoes simmered in a traditional West Indies curry sauce with coconut milk. Served over rice with warm Nann bread and roasted pineapple chutney.

Soups & Side Salads

Warm up with a cup or bowl of our Cuban Black Bean Soup, and cool down with a refreshing House Salad.

Bahamian Seafood Chowder

Classic creamy chowder with shellfish and vegetables.

Chicken Tortilla Soup

Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.

Cuban Black Bean Soup

Slow-simmered and drizzled with cilantro-crema.

House Salad

Fresh greens, Roma tomatoes, cucumber ribbons and pumpkin seeds, drizzled with vinaigrette dressing.

Caesar Salad

Crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.

Sandwiches/Burgers

Black Bean BBQ Burger

Glazed with our signature sweet and smoky barbecue sauce and served with melted Manchego cheese, guacamole, vine-ripened tomato and Bibb lettuce on a toasted brioche bun.

Buttermilk Fried Chicken Sandwich

Crisp fried chicken breast, topped with a cabbage and jicama slaw on a toasted brioche bun.

Portobello and Manchego Cheeseburger

Grilled Portobello mushroom, melted Manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, Bibb lettuce, toasted brioche bun.

Guacamole and Goat Cheese Burger

Topped with caramelized onions, vine-ripened tomato, Bibb lettuce on a toasted brioche bun..

Wood-Grilled Turkey Burger

Topped with caramelized onions, guacamole, vine-ripened tomato and arugula on a toasted brioche bun.

Wood-Grilled Chicken Breast Sandwich

Served on a toasted brioche bun with lettuce, sliced onions and vine-ripened tomato.

Wood-Grilled Burger

Wood-grilled and served with Bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.

Wood-Grilled Cheddar Burger

Melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun.

Key West Fish Tacos

Flour tortillas filled with sauteed Mahi Mahi, tomato salsa, with side of guacamole.

Applewood Bacon and Cheddar Burger

Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, Bibb lettuce, toasted brioche bun.

Sun-Drenched Portobello & Vegetable Sandwich

Grilled Portobello mushroom, melted Manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, Bibb lettuce, toasted brioche bun.

Cuban Sandwich

Ham, roast pork, salami, Swiss cheese, lettuce, tomato, pickles, hot-pressed on Cuban bread.

Coconut Shrimp Tacos

Three flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha mayo, cabbage and jicama slaw.

Cuban-Style Pulled Beef Sandwich

Tender shredded beef, braised with tomatoes, sweet peppers and topped with cheddar cheese, served on Cuban bread.

Create Your Own Burger

Seafood

Even if you’re land locked, you can enjoy the taste of expertly-prepared fresh seafood. At Bahama Breeze, you’ll always love the catch of the day. Fresh Fish Specials are available daily.

Key West Shrimp and Grits

Tender shrimp sautéed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits.

Calypso Shrimp Linguine

Tender shrimp in every bite... sautéed with garlic, scallions, tomatoes, a hint of spice and cream.

Seafood Paella

A Caribbean classic, (pie-ay-ah) sauteed scallops, shrimp, fish, mussels, chicken and sausage with yellow rice.

Coconut Shrimp

Our famous large crispy shrimp with yellow rice and fresh broccoli.

Lobster and Shrimp Linguine

Tossed with fresh mushrooms in a lobster cream sauce.

Chicken

Chicken again? Not at Bahama Breeze. Chicken Cilantro Crema, Jerk Chicken Pasta…you’ve never had it so good!

Jamaican Jerk Chicken

Half chicken marinated in authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains.

Buttermilk Fried Chicken Breast

Layered with spinach, tomatoes and melted cheese over our hand-mashed potatoes with lemon butter sauce.

Grilled Chicken with Cilantro-Crema

With our hand-mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.

Jerk Chicken Pasta

Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta.

Wood-Grilled Chicken Breast

Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes. Lighter portion available.

Steak & Pork

Whether it’s a Wood-Grilled Sirloin or our slow-roasted Baby Back Ribs, our beef and pork dishes will satisfy the heartiest appetite.

Baby Back Ribs

Glazed with our signature sweet and smoky barbecue sauce served with French fries.

Wood-Grilled Marinated Ribeye

12 oz. ribeye marinated with soy and ginger, topped with grilled pineapple salsa, with our hand-mashed potatoes and fresh steamed broccoli.

Skirt Steak Cubano

Skirt steak Cuban style. Wood-grilled and topped with chimichurri. Served with crisp yuca fries and a black bean and corn salsa.

Steak Frites

Wood-grilled 8oz. sirloin, sliced and topped with caramelized onions, garlic herb butter sauce and served with fries.

Wood Grilled Top Sirloin Steak

Juicy 8 oz. center-cut sirloin served with our hand-mashed potatoes and fresh steamed broccoli.

Steak Oscar

8 oz. center-cut sirloin, topped with jumbo lump crab meat with a citrus butter sauce. Served with grilled asparagus and mashed potatoes.

Entrée Salads

Dive into one of our cool Entrée Salads. Made with the freshest ingredients, and infused with island flavors, these salads will leave you completely satisfied.

Grilled Chicken or Shrimp and Tropical Fruit

Fresh pineapple, red grapes, strawberries, and mandarin oranges, with goat cheese crumbles, candied almonds and drizzled with vinaigrette.

Grilled Salmon and Mixed Greens on a Tostada

Crisp baked tortilla with melted cheese, fresh greens, tomato salsa, avocado and drizzled with vinaigrette.

Grilled Chicken Cobb Salad

Sliced chicken breast, Applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.

Grilled Chicken Caesar Salad

Grilled chicken breast served sliced over our classic Caesar salad.

Dessert Menu

Dessert

Even the best meals have to end. So why not finish on a perfectly sweet, decadent note? You can almost hear the gentle ocean waves as you polish off the last bite of our signature Key Lime Pie.

Rum Cake

An island favorite made with Bacardi Oakheart Rum, topped with a homemade raisin butterscotch sauce and vanilla ice cream.

Rebecca's Key Lime Pie

Our original...homemade with brown sugar crust and golden meringue.

Dulce de Leche Cheesecake

Our special recipe, marbled with Dulce de Leche cream caramel, served with fresh island fruit.

Banana Nut Bread Supreme

Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot, homemade butterscotch brandy sauce.

Warm Chocolate Pineapple Upside Down Cake

A warm rich chocolate cake with a molten center topped with caramelized pineapple, served with raspberry sauce and fresh island fruit.

Chocolate Island

Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise.

Kid's Menu

At Bahama Breeze, we’ve got a great menu for our little islanders (12 and under). All entrees served with a side of fresh fruit and broccoli. Kid’s pasta dishes served with fresh fruit only.