fire-roasted corn & oaxacan poblano peppers cooked bisque style with garlic and shallots; garnished with goat cheese, roasted peppers & parsley
butternut squash, beets, baby carrots, tossed with greens, maple-infused ricotta cheese & maple vinaigrette, garnished with crushed pistachios
roasted spaghetti squash "noodles" in oregano, thyme & chipotle pepper marinara sauce with ground beef; finished with basil & parmesan
half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables
coconut, hemp seed & almond flour gluten free crust filled with a key lime custard; topped with house-made whip cream, fresh strawberries & a mint sprig
three empanadas made with wheat & high-protein hemp flour, blended cheddar & mozzarella cheese, cilantro, raisins, & all-natural ground beef; served with roasted garlic cilantro sauce & peach chipotle sauce
three mini crab cakes with bell pepper, onion, garlic, in a roasted tomato cream sauce & topped with cilantro, queso fresco & micro greens
three baby iceberg lettuce wraps filled with yellow & red peppers, organic quinoa, onion, celery, mushrooms, zucchini, corn, garlic, cilantro, sesame oil; topped with queso fresco & crispy quinoa strips
three baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, yellow & red peppers, shredded carrots; sautéed in a spicy soy glaze
served with kalamata olives, sun-dried tomatoes & wood-fired flatbread
blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine & ricotta cheese; served with kalamata olives, sun-dried tomatoes & wood-fired flatbread
crisp romaine lettuce & kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego & parmesan cheese & croutons; tossed with creamy chipotle caesar dressing
mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with sun-dried tomato vinaigrette & topped with almond crusted goat cheese medallion
fresh spinach, boiled eggs, bacon, diced tomatoes, red onions, sliced portobello mushrooms, croutons & queso fresco; tossed with warm bacon vinaigrette
mixed greens, romaine, shaved carrots, croutons, boiled eggs, & queso fresco; tossed with mango ranch dressing & topped with chipotle-honey seared salmon*
mixed greens, shaved carrots, mango, sliced oranges, jicama, raisins & toasted almonds; tossed with orange honey yogurt dressing & topped with grilled curry chicken
baby arugula, fresh jicama, almonds, raisins, shaved carrots & mango, tossed with our mango ranch dressing & topped with parmesan cheese & a honey-fried goat cheese medallion
mixed greens, pineapple, strawberries, mango, pistachios, cranberries & raisins; tossed with our garlic hemp poppy seed dressing & topped with blackened shrimp
kale massaged in avocado lemon dressing, tomatoes, red onions, mango, carrots & strawberries; topped with roasted pumpkin seeds
made with local vegetables & gluten-free quinoa elbow pasta
topped with truffle oil & fresh cracked black pepper
a rotation of our chef-inspired soups
served with crispy puff pastry dome & sliced mozzarella cheese {cup size does not have puff pastry}
your choice of grilled or fried basa, green & red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas
sautéed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas
roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow & red peppers, avocado, queso fresco, cilantro & spicy sriracha peach chipotle sauce on warm corn tortillas
three warm corn tortillas topped with black bean spread, grilled portobello mushrooms, roasted garlic cilantro sauce, corn salsa, shredded carrots, avocado slices & queso fresco
roasted all-natural chicken & ham glazed with house-made bbq sauce with grilled pineapple, mozzarella cheese, topped with chopped cilantro
roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, & shredded mozzarella cheese; topped with fresh mozzarella cheese & extra virgin olive oil
roasted tomatoes, eggplant, zucchini, mushrooms, red onion, garlic, mozzarella & feta cheese, pesto sauce; topped with baby arugula tossed in balsamic vinegar
organic tomato sauce, all-natural pepperoni, basil, thyme, mozzarella & parmesan cheese
roasted all-natural chicken, caramelized onions, basil, roasted garlic, crème fraîche, kalamata olives, jalapeños, sun-dried tomatoes & mozzarella cheese
all-natural ham, bacon, crème fraîche, basil, thyme, roasted garlic & mozzarella cheese; topped with sea salt & cracked black pepper
all-natural turkey meatballs, mozzarella & swiss cheese, organic tomato sauce, red & yellow peppers on whole-wheat pain de mie
roasted all-natural pork, poblano peppers, cilantro, caramelized onions, mozzarella & peach chipotle dressing on sprouted wheat organic white bread
thin-sliced sirloin steak sautéed with bell peppers, onions, mushrooms, in a soy sauce demi-glaze with melted mozzarella cheese, topped with a pepperoncini on whole-wheat pain de mie
sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan & manchego cheese, tossed with creamy chipotle caesar dressing & wrapped in a chipotle tortilla
house-made organic chickpea hummus, grilled portobello mushrooms, fresh spinach, zucchini, red & yellow peppers, sliced carrots wrapped in a spinach tortilla
herb roasted all-natural chicken sautéed with plantains, cilantro, bacon, chopped jalapeños, red & yellow peppers, black beans in a marinara sauce, fresh mozzarella cheese, mixed greens, tomato, house-made pickles, red onion & our peach chipotle dressing; served on a whole-wheat bun
two eggs fried with all-natural ham, cheddar & swiss cheese, grilled & served open-faced on sprouted wheat organic white bread
grilled all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, onion, avocado, swiss cheese, mango ranch dressing; served on a whole-wheat bun
roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise & parsley; topped with mixed greens, tomato & served on sprouted wheat organic white bread
all-natural beef* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun
veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, bread crumbs & organic chickpea hummus; topped with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun
all-natural grilled turkey*, honey dijon mustard, mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese served on a whole-wheat bun
all-natural buffalo* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun
lamb* seasoned with herbs & spices, dressed with mixed greens, tomato, onion, house-made pickles & tzatziki sauce; served with your choice of swiss, cheddar or mozzarella cheese on a whole-wheat bun
organic whole-wheat spaghetti pasta with spicy shrimp, basil chiffonade, garlic; tomatoes, shallots, red, yellow & jalapeño peppers, ricotta & parmesan cheese, with organic tomato cream sauce with lobster base
gluten-free elbow pasta with mozzarella, parmesan & sharp cheddar cheese topped with basil
gluten-free linguini, grilled salmon* tossed with roasted tomatoes, red & yellow bell peppers, shallots, diced jalapeños, kalamata olives, capers & garlic in pesto cream sauce with lobster base & topped with queso fresco
gluten-free linguini, roasted all-natural chicken, black beans, tomatoes, shallots, red & yellow bell peppers, jalapeños, garlic, queso fresco, sweet plantains & organic tomato sauce with vegetable stock; finished with pico de gallo
gluten-free linguini, all-natural turkey meatballs, garlic, shallots, organic tomato sauce with vegetable stock, basil, chopped cilantro & parmesan cheese
gluten-free linguini with spicy shrimp, crab meat, red, yellow & jalepeño peppers, shallots, corn & garlic in avocado cream sauce with lobster base; finished with pico de gallo & cilantro & topped with parmesan cheese
angel hair pasta, sautéed bell peppers, shallots & garlic in a sweet & sour soy glaze & topped with roasted vegetables
with hemp poppy seed dressing
made fresh daily
voted best in Houston!
organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil, fresh mint
with homemade honey mustard
tossed in creamy chipotle caesar dressing
in olive oil
in olive oil
all-natural beef* & choice of swiss or cheddar cheese, served on a whole wheat bun
all-natural crispy chicken seasoned in gluten-free tempura batter
cheddar & mozzarella cheese on sprouted wheat or organic white bread
quinoa elbow pasta with mozzarella, parmesan & sharp cheddar cheese
organic tomato sauce, organic wheat flour dough with mozzarella cheese
quinoa linguini in choice of olive oil, fresh marinara sauce or alfredo sauce
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