Smothered with fresh mozzarella cheese and baked
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
Blended cheese ravioli with marinara
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny’s Tribute, hot bacon dressing
Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s Tribute, hot bacon dressing
Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Served with chips, fries or coleslaw.
House-made meatballs with marinara, spicy giardiniera and mozzarella cheese on a toasted baguette
Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone cheese on a toasted baguette
Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto in a herb tortilla
Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
Thick-cut smoked bacon, fresh tomatoes, crisp butter lettuce and mayonnaise on grilled artisan bread
Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled artisan bread
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp butter lettuce on grilled artisan bread
Fettuccine in a garlic cream sauce
Bucatini with our signature marinara sauce and house-made meatballs
Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
Bucatini with crispy prosciutto, egg and parmesan cheese
Petite Atlantic salmon fillet pan seared and sautéed with lemon, butter, white wine, capers and red onions, served with broccolini
House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Breaded chicken cutlet topped with marinara and fresh mozzarella, served with rigatoni
A steakhouse classic, combining marbling, tenderness and flavor.
Melt-in-your-mouth with subtle flavor.
Grilled the way you like it.
Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce
House-made meatballs in marinara sauce, parmesan cheese and basil
Smothered with fresh mozzarella cheese and baked
Crispy calamari served with marinara and Johnny’s dipping sauce
Blended cheese ravioli with marinara
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella and cheddar cheese, served with marinara sauce
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Jumbo shrimp served with cocktail sauce and Johnny’s dipping sauce
Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing
Shoestring zucchini fries served with a rémoulade dipping sauce
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny’s Tribute, hot bacon dressing
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny’s Waldorf dressing
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing
Romaine, garlic croutons and Asiago cheese with a house-made Caesar dressing
Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Bucatini with our signature marinara sauce and house-made meatballs
Bucatini with crispy prosciutto, egg and parmesan cheese
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Fettuccini in a garlic cream sauce
Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage
Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips
Marilyn’s Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Rigatoni baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Shrimp, mussels, scallops and garlic atop of fettuccine with an aromatic tomato broth
Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce
Seared scallops, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce
9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle
Our most tender cut of lean, midwestern beef with demi-glace
Perfectly marbled steak for peak flavor
Abundant marbling for full flavor, topped with Johnny’s parmesan butter crust
A steakhouse classic, combining marbling, tenderness and flavor 9 oz.
Both flavorful and tender with a perfect amount of marbling 20 oz.
Beef filet with duxelles and prosciutto baked inside a puff pastry, served with shiitake mushrooms and a mushroom demi-glace
Breaded veal with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin
Available Friday and Saturday. Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce
Chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus
Chicken cutlets breaded in herb flour, sautéed in lemon, butter, white wine, capers and red onion
Salmon roasted on a cedar plank and glazed with apricot butter
8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc
Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Baileys, amaretto, coffee and whipped cream
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
Baileys, coffee and whipped cream
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Please confirm that this restaurant at this location is permanently closed...
