Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita
Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce
Grilled kefalograviera cheese flambè with cognac. Served with pita
Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce
Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus
Roasted eggplant spread topped with extra virgin olive oil. Served with with pita
A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita
Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips
Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with toasted pita strips and Acropolis Greek dressing
Our Greek salad topped with gyro and pita. Topped with tzatziki and served with Acropolis Greek dressing
Finely chopped parsley, onions and diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil. Served with oven toasted pita strips
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette
Lightly breaded and sauteed chicken breast over spring greens, pesto, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, topped with crumbled feta cheese. Served with toasted pita strips and Acropolis Greek dressing
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with toasted pita strips and ̧Acropolis Greek dressing
Grilled shrimp seasoned with Old Bay over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil, topped with avocado. Served with toasted pita strips and pomegranate dressing
Our signature “Chopped Salad”. Spring mix, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our aioli dressing topped with parmesan. Served with oven toasted pita strips
Grilled Salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions and red pepper, topped with carmelized onions. Served with toasted pita strips and mango dressing
A creamy Greek specialty soup: chicken, rice, egg and lemon
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese
Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides
Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta
Your choice of a marinated chicken kabob or beef kabob paired with a skewer of onions and tomatoes. Served with hummus and Greek salad
Meatballs sauteed with mushrooms, capers, and diced tomatoes topped with shaved parmesan cheese. Served over fettucine pasta
Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita
Seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita
Marinated pork tenderloin, with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita
Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers & zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla
Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortilla
Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in a spinach tortilla
Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla
Grilled chicken, spring greens, jalapeño, cucumber, tomato, onion and avocado chopped and tossed in our aioli sauce and parmesan cheese wrapped in a grilled flour tortilla
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad
Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad
Falafel, red pepper hummus, tabbouleh and pita bread
Fish filet, hand breaded and fried. Served with garlic dill aioli, tomatoes, onions and spring greens
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and spring greens
Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and spring greens
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli
100% Angus Beef Patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro & diced tomatoes
Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita
Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread
Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato
Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce
Grilled kefalograviera cheese flambè with cognac. Served with pita
Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus
Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita
Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce
Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese
Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus
Roasted eggplant spread topped with extra virgin olive oil. Served with pita
A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita
Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side
Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides
Chicken, shrimp and sausage sautéed with onions, red pepper and Makedonikos sauce over a bed of rice
Char-grilled beef filet medallions paired with a skewer of tomatoes and onions over rice. With choice of one side
Marinated chicken paired with a skewer of onions and tomatoes over rice. With choice of one side
(1) Shish Kabob and (1) Chicken Kabob paired with a skewer of onions and tomatoes over rice. With choice of one side
Char-grilled and seasoned shoulder-cut lamb chops over Greek potatoes. With choice of one side
Shish Kabob, Chicken Kabob, Pork Souvlaki and Gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4ppl
Grilled chicken breast in a lemon white wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of two sides
Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta
Sautéed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over pennè pasta. Topped with shaved parmesan cheese
Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with oven toasted pita strips
Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with oven toasted pita strips and ̧Acropolis Greek dressing.
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with oven toasted pita chips and Acropolis Greek dressing
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli
100% Angus beef patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro and diced tomatoes
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad
Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad
Falafel, red pepper hummus, tabbouleh and pita bread
Sautèed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese
Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo. Served with one side
Shrimp sautèed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over pennè pasta. Topped with shaved Parmesan cheese
Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce over spinach orzo. With choice of one side
Charbroiled salmon over artichoke quinoa topped with a creamy sun-dried tomato sauce, cherry tomatoes, and onions. With choice of one side
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides
Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice
A creamy Greek specialty soup: chicken, rice, egg and lemon
Fluffy scrambled eggs with basil, feta cheese, black olives and seasoned with salt and pepper, topped with scallions and garnished with diced tomato, garlic aoli and served with hash brown casserole or Greek potatoes
Fluffy scrambled eggs with Gyro meat, diced tomato, onion and topped with feta cheese, tzatziki sauce, scallions and served with hash brown casserole or Greek potatoes
Three eggs with spinach, mushroom, feta cheese, onion, topped with scallions and garnished with diced tomato and olive caviar and served with hash brown casserole or Greek potatoes
Three eggs with green pepper, onion, tomato, black olives, topped with scallions, garnished with feta cheese and served with hash brown casserole or Greek potatoes
Baklava, honey, and walnuts
Nutella, fresh bananas and strawberries, drizzled with Crème Liqueur
Made with delicious Texas Toast, with choice of bacon, sausage or Gyro
Fresh-made Belgian Waffle with crispy fried chicken tenders, walnuts & honey
Scrambled Egg and gyro topped with cheddar cheese. Served with hash brown casserole or Greek potatoes
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