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Classic Ice Cream Flavors
Lafaza Madagascar Vanilla
We use Madagascar Bourbon Vanilla Extract and Vanilla Bean Powder from LAFAZA Vanilla Company. (One of the original members of this company who currently works in Madagascar is from Columbia Falls, Montana.)
Chocolate Love
Our chocolate ice cream takes a lot of love to make -hence the name. We use Guittard cocoa powder in this ice cream. This flavor also contains mini chocolate chips.
Huckleberry
REAL HUCKLEBERRIES used in this stuff! The Huckleberries are picked locally in the cabinet mountains near Libby, Montana and sometimes in Idaho depending on the season conditions. We blend the huckleberries into the cream. This is the real thing!
Espresso
Using our Wild Coffee Company blend we extract its bold, earthy, and complex flavor profile and add some of the fine ground beans to the creamy base. This ice-cream marries your favorite morning routine with a delectable dessert.
Mountain Mint
A classic take on mint chip. This naturally dyed green ice cream is flavored with mint extract from the Passmore farm in Creston, MT. Semi and dark chocolate chips of various sizes give that satisfying crunch.
Cupcake
A kid and kid at heart favorite. This yellow cake batter ice cream is sweet and colorful thanks to the colored rainbow sprinkles swirled throughout.
Wustner Bro's Honey Cinnamon
Honey from an apiary outside of Missoula, Montana is mixed with our cream base. This incredible honey imparts a warm and slightly sweet flavor that is enhanced by cinnamon. This is truly amazing with a slice of homemade pie!
Salty Caramel
A very popular flavor due to the delicious play of sweet and sea salt. All made lovingly in-house.
Sorbet & Sherbet
We offer dairy-free sorbet options as well as egg free sherbet. These flavors rotate with the season. Email or call for current flavors or check the Seasonal flavor information.
Specialty Flavors
Happy Birthday Cake
It’s our birthday and we keep getting better. Celebrate with our vanilla birthday cake flavor with all the sprinkles and frosting you can handle. Don’t forget the candle!
Cabin Fever
Dreading cabin fever this spring? Don’t dread it - indulge in it. Try a maple syrup ice cream from our Canadian neighbors mixed with whiskey soaked brownies and a deep fudge swirl.
PB Mud Pie
Nutty version of a classic mud season favorite. Our espresso ice cream combined with rich fudge and crushed peanut butter cookies.
Pond Skim
You bring the costume: we bring the flavor. Fluffy blue snow with just enough spring ice added to waffle cone pieces and a crispy chocolate crunch.
Spring Break
Fruity orange and banana ice cream with a double swirl of caramel and fudge. Like a banana split for the springtime vacation of the season.
Black Bear
Time to wake up bear! Our deepest chocolate with coconut richness and a huckleberry blend a great black bear breakfast after a long winter sleep.
Oat Vanilla (Oat Milk)
Silky vanilla oat milk made into our favorite non-dairy ice cream.