3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please.
Served with our spicy dipping sauce.
Thinly sliced Idaho® potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream.
Baker’s dozen breaded and fried then tossed in Boom Boom sauce.
6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.
Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapeños served on the side.
Add cheddar jack cheese, queso or chili for an additional charge
Served with ranch dressing for dipping.
6 of our award winning jumbo wings tossed in one of our dry rubs or famous sauces paired with your choice of pickle chips, fried mozzarella or onion rings.
Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.
Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.
A spicy blend of cheeses, seasoned beef, diced jalapeños and tomatoes served with crispy tortilla chips.
Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa.
8 crunchy boneless breaded chicken pieces.
8 of our famous Buffalo-style chicken wings.
Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.
A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with lemon.
Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons.
Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, chopped tomatoes and red onions in a crisp tortilla bowl with sour cream and our signature salsa.
Crispy fried chicken tossed in Beef's® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.
Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese.
Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.
Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.
Grilled chicken, crisp salad greens, diced tomatoes, red onion and cheddar jack cheese.
Cheese and onions available for an additional charge.
Romaine lettuce, wonton strips and cabbage slaw. Served with broccoli or quinoa. Poblano Chicken Grilled Sweet Jalapeño Aioli Shrimp
8 juicy shrimp grilled and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.
Seasoned chicken breast grilled or blackened and served with seasoned rice, broccoli and Sweet Baby Ray's® BBQ sauce.
Seasoned chicken grilled with peppers and onions on a sizzling skillet. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream.
Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor!
Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.
Premium roast beef and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion.
Crispy hand-breaded chicken breast fried to perfection then tossed in Beef's® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.
Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce and served on a Ciabatta bun. Served with a side of au jus.
Premium roast beef, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread.
Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo.
Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a Ciabatta bun.
Melted jack, cheddar, provolone and American on the inside with a grilled layer of Parmesan outside on the brioche bread.
Crispy fried chicken tossed in Beef's® signature Buffalo sauce with Parmesan cheese, lettuce, tomatoes and a side of bleu cheese.
Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce, tomatoes and a side of ranch dressing.
Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo with a side of ranch dressing.
Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of real butter brioche bread grilled with a layer of shredded Parmesan. Garnished with a crunchy, melty mozzarella cheese plank.
Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion.
12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.
Angus smothered with sautéed mushrooms and melted Swiss cheese, served with lettuce and tomato.
Angus covered with Sweet Baby Ray's® BBQ sauce, melted American cheese, smoked bacon and two onion rings. Served with lettuce and tomato.
Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño mayo.
Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla.
16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.
A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or fried. Served with seasoned rice, broccoli, tartar sauce and fresh lemon.
2 seasoned chicken breasts grilled or blackened and served with seasoned rice, broccoli and your choice of honey mustard or BBQ sauce.
A fillet of mild white fish and shrimp served with fries, coleslaw, tartar sauce, lemon and cocktail sauce.
10 tail-off shrimp fried to a delicious crunch, served with fries, creamy coleslaw, cocktail sauce and fresh lemon.
4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and creamy coleslaw.
A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please.
4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, creamy coleslaw and BBQ sauce or honey mustard dressing.
A full rack of our baby back ribs glazed with Sweet Baby Ray's® BBQ sauce. Served with fries and creamy coleslaw.
A 6 oz. sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side. Add grilled blackened onions with bleu cheese crumbles or grilled garlic Parmesan mushrooms for an additional charge.
A 10 oz. 100% USDA steak seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side. Add grilled blackened onions with bleu cheese crumbles or grilled garlic Parmesan mushrooms for an additional charge.
Two 8 oz. bone-in seasoned pork chops grilled to perfection. Served with a side salad and choice of one side.
Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild and moist flavor. Served with a side salad and choice of one side.
Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese and our grilled 8 oz. salmon. Served with Greek dressing.
Seasoned 6 oz. sirloin served over a bed of salad mix, tomatoes, cucumbers and topped with bleu cheese crumbles, onion straws and your choice of dressing.
2 Tacos • 3 Tacos Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce.
2 Tacos • 3 Tacos Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce.
2 Tacos • 3 Tacos Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce.
2 Tacos • 3 Tacos Mild white fish, grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce.
A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy Poblano sauce.
Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over quinoa or rice. Topped with cheddar jack cheese and creamy Poblano sauce. Served with a side salad. Steak · Chicken · Shrimp
Served with chocolate and caramel dipping sauces.
Add a scoop of vanilla ice cream for an additional charge
Freshly brewed iced tea and Minute Maid® lemonade. (Free refills)
Freshly brewed iced tea with raspberry, mango or strawberry. (1 refill)
Chocolate, vanilla or strawberry. (No refill)
Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a Ciabatta bun.
3 crispy chicken tenders hand-breaded and fried to perfection, served with BBQ sauce or honey mustard dressing.
3 delicious beer-battered cod fillets fried to a golden brown, served with tartar sauce, fresh lemon.
Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese.
Grilled chicken, crisp salad greens, diced tomatoes, red onion and cheddar jack cheese.
Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers served over crisp salad greens.
Crisp Romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.
Seasoned grilled chicken and sautéed mushrooms served over crisp salad greens topped with cheddar jack cheese, tomatoes, cucumbers and red onion.
Crispy fried chicken tossed in Beef's® Signature Buffalo sauce served over crisp Romaine lettuce topped with Parmesan cheese and croutons.
Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over quinoa or rice. Topped with cheddar jack cheese and creamy Poblano sauce.
Our signature 23 oz. red sangria, handcrafted with Dark Horse® Merlot, DeKuyper® Blackberry Brandy & fresh juices.
Handcrafted with Chardonnay, DeKuyper® Peachtree® Schnapps, plus citrus, mango and pineapple.
Sauza® Signature Blue Silver 100% Agave tequila and our fresh margarita mix. Served on the rocks or frozen.
Patrón® Silver Tequila, Patrón Citrónge® liqueur, Grand Marnier® and fresh margarita mix, served on the rocks with a salted rim.
White Zinfandel - Fruity Pinot Grigio - Crisp Chardonnay - Buttery
Merlot - Rich Cabernet Sauvignon - Full Bodied
Tito's® Handmade Vodka shaken with a blend of ripe peach, apricot and dark cherry, then finished with lemonade.
Captain Morgan® Pineapple Rum, fresh lemon and lime juice, simple syrup, splashed with ginger beer.
Cruzan® Aged White Rum with a tropical mix of sour, mango and pineapple and a touch of grenadine.
Smirnoff® No. 21 Vodka and hand-squeezed lime topped with ginger beer. Served in a traditional Mule mug.
A 23 oz. frozen concoction of Smirnoff® No. 21 Vodka, Kamora® Coffee Liqueur, Bailey's® Irish Cream, a blend of vanilla ice cream and chocolate syrup.
Cruzan® Aged White Rum, Malibu® Coconut Rum, blended with traditional cream of coconut and pineapple juice.
Absolut® Vodka, Bacardi® Rum, Tanqueray™ Gin, Patrón Citrónge® liqueur, sour mix and a splash of Coca-Cola®.
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