Panera Bread
Freshly baked bread made with sweet egg dough mixed with honey, golden raisins, whole, dried, sweetened cranberries and semi-sweet chocolate chips, filled with chunky apple filling and cinnamon sugar, then baked with crumb topping and drizzled with icing. (nutritional values below are based on a whole loaf. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread with a crisp crust and nutty flavor. Available in miche and loaf. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread thats moist and hearty and sweetened with honey. Available in pan loaf. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread with a moist, chewy crumb, a thin crust and a light, olive oil flavor. (nutritional values below are based on serving size of 1 roll. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked from our original sourdough starter with no fat, oil, sugar or cholesterol. Available in xl loaf, loaf, bread bowl and roll. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread made with our original sourdough starter and plenty of zesty asiago cheese. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread with vietnamese and indonesian cinnamons swirled through our fresh dough made with flour, whole butter and eggs, then finished with our signature cinnamon crunch topping. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread made from our original sourdough starter with tomatoes, basil and sweet crumb topping. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread that's sweet and hearty with honey and molasses. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread with a slightly blistered crust and a wine-like aroma. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked italian flatbread baked with olive oil and topped with asiago cheese. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked italian flatbread baked with olive oil and topped with sea salt. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread with a moist, chewy crumb, a thin crust and a light, olive oil flavor. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Soft and tender white sandwich bread. Available in miche and loaf. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread that's delicate and moist and topped with sesame seeds. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread with chopped rye kernels and caraway seeds. Available in pan loaf. (nutritional values below are based on serving size of 2oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked roll made with sprouted whole grain. Available as individual roll and seasonally in a half dozen package. (nutritional values below are based on an individual roll. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked soft dinner roll. Available as individual roll and seasonally in a half dozen package. (nutritional values below are based on an individual roll. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Freshly baked bread with a slightly blistered crust and a wine-like aroma. (nutritional values below are based on serving size of 2.4 oz. For detailed nutrition facts on all breads based on serving size, please download our nutrition information guide.)
Our special croissant dough, freshly baked in the traditional crescent shape.
Freshly baked pastry made with an almond filling and drizzled with icing and sliced almonds.
Freshly baked pastry made with our cream cheese filling and cinnamon crunch topping.
Freshly baked pastry made with our special recipe pastry cream topped with whole cherry filling and white icing.
Freshly baked pastry filled with semisweet chocolate bars and topped with a honey glaze.
Our pastry dough, twisted and braided with butter and freshly ground pecans coated with light sugar syrup for sweetness.
Freshly baked, fluted ring with cherry and apple fruit fillings and our special recipe cheese filling.
Freshly baked, moist muffin with a tender crumb sweetened with candied orange zest and whole cranberries.
Freshly baked muffie made with real pumpkin and honey and topped with powdered sugar.
Freshly baked muffie flavored with semisweet chocolate chips.
Freshly baked, cream-based scone with dried cinnamon apples and caramel chips, topped with a thumbprint of apple filling and caramel icing.
Freshly baked, soft and tender cream-based scone flavored with cinnamon chips and finished with a cinnamon crunch and white icing glaze.
Freshly baked, cream-based scone overfilled with plump, wild blueberries.
Freshly baked scone made with flour, butter, brown sugar and orange peel and topped with orange icing.
Nine freshly baked mini scones, made with three of each of the following: Wild Blueberry, Strawberries & Cream and Orange.
Freshly baked muffin made with real pumpkin and honey and topped with powdered sugar.
Freshly baked, sweet muffin filled with chunks of apple and cinnamon and finished with our cinnamon and sugar topping.
Freshly baked sweet dough with cinnamon-sugar filling and topped with white icing.
Freshly baked cinnamon raisin bread dough mixed with chunks of apples and spices and topped with streusel and white icing.
Freshly baked sweet dough with cinnamon-sugar filling and topped with caramel and pecans.
Freshly baked muffin made with real wild blueberries and topped with Turbinado sugar.
Freshly baked, cream-based scone made with dried strawberries and blueberries and raspberry flavored chips, then finished with a light glaze of white icing and half & half cream.
Freshly baked all-butter shortbread cookie shaped like a heart and decorated for the holiday.
Freshly baked all-butter cookie with toffee almond bits and chunks of Brazil nuts.
A traditional favorite, freshly baked and made with semisweet chocolate chips.
Freshly baked oatmeal cookie made with plump raisins and a hint of cinnamon.
A delicate, Scottish tea cookie made with butter, flour and sugar.
Freshly baked sugar cookie topped with colorful milk chocolate candies.
Freshly baked cookie made with chocolate dough with walnuts, semisweet chocolate chunks and bits of white chocolate chunks.
Freshly baked carrot walnut cake filled and topped with cream cheese icing and finished with a carrot sugar piece.
Made with a chocolate brownie base, moist chocolate cake and chocolate flavored filling, then topped with chocolate icing and covered in chocolate curls.
Light and fluffy vanilla cake filled with pastry cream, then topped with vanilla bean icing and finished with a seasonal sugar leaf.
An old-fashioned butter coffee cake, swirled with cinnamon and finished with a butter crumb topping. Available whole or by the slice.
An old-fashioned butter coffee cake, swirled with cinnamon and finished with a butter crumb topping. Available whole or by the slice.
A rich, fudge-like brownie with chocolate chunks topped with chocolate flavored icing.
Inspired by long-held traditions stemming from New York City in the early 1900s, our sourdough-based bagels get their depth of flavor from a long proofing process and high-quality ingredients.
Freshly baked bagel topped with sesame seeds, poppyseeds, garlic, toasted onion and kosher salt.
Freshly baked bagel made with sweet maple flavored and cinnamon chips.
Freshly baked bagel made with chunks of asiago cheese baked inside and topped with more asiago.
Freshly baked bagel made with cinnamon and vanilla chips to flavor the dough and topped with a sweet, crunchy shell of cinnamon and sugar.
Freshly baked bagel made from whole spelt flour, millet, flaxseed and other wheat flours, sweetened with honey and topped with rolled oats.
Freshly baked bagel made with milk chocolate flavored chips.
Freshly baked bagel made with a mix of wild and cultured blueberries baked inside.
Freshly baked sourdough bagel swirled with cinnamon chips, brown sugar and raisins.
Freshly baked bagel lightly flavored with brown sugar and molasses.
Freshly baked bagel topped with nutty sesame seeds.
Freshly baked bagel, pinched and slightly flattened, made with select ingredients, including sprouted wheat, rye, spelt and oats mixed with whole wheat flour and a touch of honey, then topped with oats.
Freshly baked bagel made with dried sweetened cranberries and walnuts.
Freshly baked bagel made with pumpkin flakes and pumpkin pie spice with a crumb topping and cinnamon crunch sugar mixture, sprinkled with powdered sugar.
Plain cream cheese spread. Available in 2 oz. Cups and 8 oz. Tubs. (nutritional values below are based on a 2 oz. Cup. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Plain reduced-fat cream cheese spread. Available in 2 oz. Cups and 8 oz. Tubs. (nutritional values below are based on a 2 oz. Cup. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Chive and onion flavored reduced-fat cream cheese spread. Available in 2 oz. Cups and 8 oz. Tubs. (nutritional values below are based on a 2 oz. Cup. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Hazelnut artificially flavored reduced-fat cream cheese spread. Available in 2 oz. Cups and 8 oz. Tubs. (nutritional values below are based on a 2 oz. Cup. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Honey walnut flavored reduced-fat cream cheese spread. Available in 2 oz. Cups and 8 oz. Tubs. (nutritional values below are based on a 2 oz. Cup. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Roasted vegetable flavored reduced-fat cream cheese spread. Available in 2 oz. Cups and 8 oz. Tubs. (nutritional values below are based on a 2 oz. Cup. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Wild blueberry flavored reduced-fat cream cheese spread. Available in 2 oz. Cups and 8 oz. Tubs. (nutritional values below are based on a 2 oz. Cup. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Egg whites, a thick slice of Vermont white cheddar, fresh avocado, fresh baby spinach and tomato on a freshly baked Sprouted Grain Bagel Flat.
Turkey sausage cooked into egg whites, a thick slice of Vermont white cheddar, fresh spinach and tomato all grilled on a freshly baked Sprouted Grain Bagel Flat.
All-natural egg, freshly cracked every morning, a thick slice of Vermont white cheddar and smoked, lean ham all grilled on our freshly baked Whole Grain Bread.
Egg whites, a thick slice of Vermont white cheddar, roasted tomatoes, fresh spinach and basil pesto on our freshly baked Ciabatta.
All-natural egg, freshly cracked every morning, a thick slice of Vermont white cheddar and all-natural sausage all grilled on our freshly baked Ciabatta.
All-natural egg, freshly cracked every morning, a thick slice of Vermont white cheddar and applewood-smoked bacon on our Asiago Cheese Bagel.
All-natural egg, freshly cracked every morning, a thick slice of Vermont white cheddar and applewood-smoked bacon all grilled on our freshly baked Ciabatta.
All-natural egg, freshly cracked every morning, a thick slice of Vermont white cheddar and seared top sirloin on our Everything Bagel.
All-natural egg, freshly cracked every morning, and a thick slice of Vermont white cheddar all grilled on our freshly baked Ciabatta.
Freshly baked soufflé made with our savory egg mixture, ham and Swiss cheese.
Freshly baked soufflé made with white cheddar, romano, parmesan and Neufchâtel cheeses.
Freshly baked soufflé made with our savory egg mixture, spinach, romano cheese, red peppers and artichoke hearts, and lightly flavored with a hint of garlic and a dash of Tabasco®.
Freshly baked soufflé made with spinach, cheddar and bacon and flavored with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice.
Organic, steel cut oats topped with organic quinoa, sliced toasted almonds, ground cinnamon and honey.
Organic steel cut oats, cooked to perfection and topped with strawberries, pecans and cinnamon crunch topping.
Fresh parfait made with Stonyfield Farm® low-fat, organic vanilla yogurt, maple butter pecan granola with whole grain oats and fresh strawberries. Available all day, while they last.
Fresh honeydew, grapes, pineapple and cantaloupe.
Steel cut oats, cooked to perfection and topped with our signature cinnamon crunch topping and garnished with apple chips and roasted pecans.
A hearty blend of ground and pulled, dark roasted turkey raised without antibiotics, garbanzo and kidney beans slow cooked with tomatillos, corn, pasilla negro and ancho chili powders, cumin, edamame, diced onions, carrots, garlic and green chilies.
Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. Served daily.
Sweet onions simmered in a traditional savory broth accented with a classic sherry wine vinegar gastrique and a blend of sea salts then topped with Gruyere and asiago croutons. Served daily.
Home-style cuts of russet potatoes simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday and Wednesday.
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with our asiago croutons. Served daily.
Chopped sea clams, diced potato, celery, onions and traditional seasonings simmered in a rich, creamy broth. Served Friday.
Long grain and wild rice, celery, onions, carrots and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Saturday, Sunday, Tuesday and Thursday.
Fresh vegetables and tender all-white meat chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily.
Plump black beans simmered in a spicy vegetarian broth with onions, red bell pepper, garlic and cumin. Served Sunday, Tuesday, Thursday and Saturday.
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday and Friday. Available in cup and bowl.
Mixed field greens and romaine lettuce topped with vine-ripened tomatoes, cucumbers, red onions and our reduced-fat balsamic vinaigrette.
All-natural, antibiotic-free chicken, mixed field greens and romaine lettuce topped with vine-ripened tomatoes, cucumbers, red onions and our reduced-fat balsamic vinaigrette.
Chicken raised without antibiotics, romaine lettuce, fresh cilantro, sliced almonds, sesame seeds and crispy wonton strips tossed in our Asian sesame vinaigrette.
All-natural, antibiotic-free chicken, romaine lettuce, vine-ripened tomatoes, feta cheese, peperoncini, red onions, kalamata olives, pepper and our Greek dressing.
Seared steak, romaine lettuce, frizzled onions, vine-ripened tomatoes and Gorgonzola cheese, all tossed with blue cheese vinaigrette and drizzled with a cabernet reduction.
Chicken raised without antibiotics, romaine lettuce, applewood-smoked bacon, Gorgonzola cheese, vine-ripened tomatoes and hard-boiled egg tossed in our herb vinaigrette.
All-natural, antibiotic-free chicken, romaine lettuce, tomatoes, applewood-smoked bacon, Gorgonzola and hard-boiled eggs are all tossed with herb vinaigrette then topped with fresh avocado.
Chicken raised without antibiotics, cilantro jalapeño hummus, baby spinach, cucumbers, diced tomatoes and red onions, finished with freshly squeezed lemon juice and freshly chopped cilantro.
All-natural, antibiotic-free chicken, romaine lettuce, Thai cashews, fire-roasted edamame, red peppers, carrots, fresh cilantro and wonton strips with our low-fat Thai chili vinaigrette and drizzled with peanut sauce.
Chicken raised without antibiotics, mixed field greens, romaine lettuce, vine-ripened tomatoes, red onions, pecans, Gorgonzola cheese and apple chips tossed in our white balsamic apple vinaigrette.
All-natural chicken raised without antibiotics, romaine lettuce, roasted corn, black beans, frizzled onions and BBQ ranch dressing, drizzled with BBQ sauce. Available in whole and half.
Romaine lettuce, vine-ripened tomatoes, feta cheese, peperoncini, red onions, kalamata olives, pepper and our Greek dressing.
All-natural, antibiotic-free chicken, romaine lettuce, asiago-parmesan cheese and homemade asiago croutons with our special Caesar dressing.
Romaine lettuce, asiago-parmesan cheese and homemade asiago cheese croutons with our special Caesar dressing.
Ginger-chicken wontons, fresh broccoli, spinach, napa cabbage blend, roasted mushroom and onion blend and low-fat thai chili vinaigrette with cilantro and sesame seeds in our hen broth.
Purse-shaped sacchettini pasta filled with a six-cheese blend, chicken raised without antibiotics, fresh broccoli, spinach, tomato sofrito and basil pesto with fresh lemon and parmesan in our hen broth.
Tender tortellini pasta filled with a blend of ricotta, Swiss and romano cheeses and tossed in our rich alfredo sauce then topped with smoked, pulled antibiotic-free chicken and asiago-parmesan cheese.
Tender shell pasta in a blend of rich cheeses including our tangy Vermont white cheddar cheese sauce.
All-natural, antibiotic-free chicken, smoked bacon, smoked cheddar, tomatoes and ancho-chipotle spread all grilled on our French Bread.
Smoked and pulled white meat chicken, mozzarella, tomatoes, red onions, chopped basil and chipotle mayo all grilled on our Focaccia.
Seared steak, pickled red onions, vermont white cheddar and horseradish sauce all grilled on hoagie roll. Available in whole and half. (nutritional values below are based on whole serving. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Roasted turkey raised without antibiotics, applewood-smoked bacon, lettuce, vine-ripened tomatoes and fresh avocado with reduced-fat olive oil mayo on our freshly baked Sourdough Bread.
Smoked turkey breast, bacon, smoked Gouda, lettuce, tomatoes and our signature dressing on our Tomato Basil Bread.
Our special recipe tuna salad, leaf lettuce, tomatoes and red onions with salt and pepper served on our Honey Wheat bread.
Zesty Peppadew™ piquant peppers, feta cheese, cucumbers, lettuce, tomatoes, onions and cilantro jalapeño hummus on our Tomato Basil Bread.
Organic sliced American cheese grilled on our All-Natural White Miche.
All-natural, antibiotic-free chicken, diced celery, seedless grapes, almonds and our special dressing served with lettuce and tomato on our Sesame Semolina bread.
Roasted turkey raised without antibiotics, vermont white cheddar, fresh apple and cabbage slaw, arugula and mustard horseradish sauce on cranberry walnut bread. (nutritional values below are based on whole serving. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Smoked, lean ham, chianti wine salami, spicy sopressa and provolone with spicy giardiniera, basil mayo and fresh arugula on a hoagie roll. Available in whole and half. (nutritional values below are based on whole serving. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Oven-roasted turkey breast, lettuce, vine-ripened tomatoes and red onions with salt and pepper on whole grain with pure mayo and spicy brown mustard. Available in whole and half. (nutritional values below are based on whole serving. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Seared steak, arugula, vine-ripened tomatoes, pickled onions, garlic and herb cream cheese spread and mustard horseradish sauce on sourdough. Available in whole and half. (nutritional values below are based on whole serving. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Ham, swiss, lettuce, vine-ripened tomatoes and red onions with salt and pepper on whole grain with mayo and spicy mustard. Available in whole and half. (nutritional values below are based on whole serving. For detailed nutrition facts on all items based on serving size, please download our nutrition information guide.)
Tender strips of all-natural, slow-roasted turkey raised without antibiotics, layered with a garlic and herb cheese spread, zesty cranberry mostarda and fresh spinach. Served grilled on our freshly-baked flatbread.
Antibiotic-free, smoked, pulled chicken, frizzled onions, mozzarella, smoked gouda, fresh baby spinach and cilantro with BBQ sauce on freshly baked flatbread.
All-natural, antibiotic-free chicken, curried lentil hummus, feta, cucumber and napa cabbage blend with tzatziki sauce on freshly baked flatbread.
All-natural, antibiotic-free chicken, black bean hummus, feta, southwest corn blend, napa cabbage blend and cilantro with BBQ ranch dressing on freshly baked flatbread.
A mixture of fruit and vegetable purees, juices and concentrates and one whole banana, blended with ice.
Superfruit power puree blended with organic plain Greek non-fat yogurt and boosted with ginseng.
Mango fruit puree blended with Stonyfield Farm® organic, low-fat vanilla yogurt and ice.
Strawberry fruit base with a mix of fruit purees and juice concentrates, blended with Stonyfield Farm® organic, low-fat vanilla yogurt and ice, then boosted with ginseng.
Wild berry fruit base with a mix of fruit purees and juice concentrates, blended with Stonyfield Farm® organic, low-fat vanilla yogurt and ice.
Creamy caramel and icy espresso blended and topped with whipped cream and chocolate syrup.
Freshly brewed espresso, foamed milk and chocolate.
Our bittersweet chocolate flavored syrup mixed with foamed milk and topped with whipped cream, chocolate chip marshmallows and drizzled with salted caramel sauce.
Freshly brewed espresso with foamed milk.
Freshly brewed espresso, foamed milk and chocolate topped with whipped cream and a drizzle of chocolate syrup.
Freshly brewed espresso with foamed milk and a cap of foam.
Freshly brewed espresso, foamed milk and caramel topped with whipped cream and a drizzle of caramel syrup.
Freshly brewed espresso.
Freshly brewed espresso, foamed milk and chocolate.
Freshly brewed espresso, foamed milk and sugar-free vanilla syrup.
Freshly brewed espresso, foamed milk and vanilla syrup topped with whipped cream.
Freshly brewed black tea with honey, vanilla, cardamom, cinnamon, ginger and foamed milk.
Blends include: Light Roast, Dark Roast, Columbian Decaffeinated and Hazelnut.
A variety of "The Republic of Tea" offerings.
Freshly brewed black tea with honey, vanilla, cardamom, cinnamon, ginger and steamed milk served over ice.
Freshly brewed coffee served over ice.
Açai berry flavored iced tea.
Freshly brewed black iced tea.
Tropical hibiscus flavored freshly brewed iced tea.
Green tea infused with passion fruit and papaya served over ice.
Freshly prepared lemonade served over ice.
Bottled, natural mineral water.
Tropical fruit punch fountain drink.
100% pure and natural orange juice.
Organic apple juice.
Organic chocolate milk.
Organic white milk.
Ribbon-shaped noodles with creamy butter and sea salt.
Tender shell pasta in a blend of rich cheeses including our tangy Vermont white cheddar cheese sauce.
Chopped sea clams, diced potato, celery, onions and traditional seasonings simmered in a rich, creamy broth. Served Friday.
Long grain and wild rice, celery, onions, carrots and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Saturday, Sunday, Tuesday and Thursday.
Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. Served daily.
Home-style cuts of russet potatoes simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives. Served Monday and Wednesday.
Sweet onions simmered in a traditional savory broth accented with a classic sherry wine vinegar gastrique and a blend of sea salts then topped with Gruyere and asiago croutons. Served daily.
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday and Friday.
Fresh vegetables and tender all-white meat chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily.
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with our homemade asiago cheese croutons. Served daily.
Plump black beans simmered in a spicy vegetarian broth with onions, red bell pepper, garlic and cumin. Served Sunday, Tuesday, Thursday and Saturday.
Mixed field greens and romaine lettuce topped with vine-ripened tomatoes, cucumbers, red onions and our reduced-fat balsamic vinaigrette.
Romaine lettuce, asiago-parmesan cheese and homemade asiago cheese croutons with our special Caesar dressing.
Romaine lettuce, vine-ripened tomatoes, feta cheese, peperoncini, red onions, kalamata olives, pepper and our Greek dressing.
Creamy peanut butter and grape jelly on our All-Natural White Bread.
Organic American cheese and smoked ham served on our All-Natural White Bread.
Organic American cheese and smoked turkey served on our All-Natural White Bread.
A kid-friendly classic made with organic American cheese grilled on our All-Natural White Bread.
Blueberry Squeezable Yogurt
Strawberry Squeezable Yogurt
Please confirm that this restaurant at this location is permanently closed...