Jack Brown's

Name: Jack Brown's
Address: 818 Georgia Avenue, 37402, TN, 37402
Telephone: (423) 682-8198

Our burgers are made with 100% American Wagyu Beef sourced from a family owned and operated business in Boise Idaho.

818 Georgia Avenue, Chattanooga, TN 37402, US

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Details

Cuisine: Hamburger
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Our Grub

Hamburger

Our Wagyu patty. Served Simple.

Cheeseburger

Our Wagyu patty topped with American cheese.

The Frankie Brady

(a very JB’s grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n’Cheese & BBQ potato chips.

Every Day Burgers

Cobra Kai

Burger topped with cream cheese, pickled Jalapeños and Jalapeño jelly.

Cowboy

Burger topped with BBQ sauce, Applewood Smoked Bacon and American cheese.

Dr. Gonzo

Burger topped with Sautéed Shrooms, caramelized Guinness Onions, Applewood Smoked Bacon and Swiss cheese. *toppings vary by joint

Shocker

Burger topped with fresh Jalapeños, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese.

Greg Brady

Burger topped with house-made Mac N’ Cheese, American cheese and Martin’s BBQ potato chips.

Elvis

Burger topped with Peanut Butter, Mayo, Applewood Smoked Bacon and American cheese.

Chiflet

Burger topped with Applewood Smoked Bacon, Fried egg & American cheese. A cure for what “ales” you. *names vary by joint

Classic Jack

Burger topped with Caramelized Onions, American cheese, our house-made JB Sauce and thin sliced Dill Pickles. Old-Skool!

Daily Specials

Sunday – Showalter

Burger topped with Applewood Smoked Bacon, fried Egg & American cheese, with the buns switched for a glazed doughnut. *names vary by joint

Monday – Molly Dooker

Burger topped with Firecracker Onions, Applewood Smoked Bacon and a slab of Blue Cheese. *toppings vary by joint

Tuesday – Kung Fu Action Grip

Burger topped with sweet heat Asian slaw, smoked pork belly and chili garlic mayo.

Wednesday – Popeye

Burger topped with house-made spinach-artichoke dip, pepper jack cheese and fried onions.

Thursday – When In Roam...

Burger topped with chipotle pimento cheese, sweet jalapeño bacon jam, and crispy fried onions.

Friday – Ponch

Burger topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo.

Saturday – Freestyle Burger

A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger