Mama Fu's Asian House is more than just fantastic Pan-Asian cuisine - it's a place where excellent Customer Service and a high-energy Atmosphere come standard.
Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Our Menu
Starters
Chicken Lettuce Wraps
Minced chicken, mushrooms, scallions, carrots, cilantro, basil and garlic. Served on a bed of spinach with romaine lettuce cups and peanut sauce.
Crab Rangoons
Blue crab claw meat, cream cheese, scallion, yellow onion, crispy wheat wrapper, sweet chili sauce.
Vegetable Potstickers
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Pork Potstickers
Crispy or steamed pork dumplings. Served with our house potsticker sauce.
Edamame
Served steamed and salted. Add Sriracha for a kick!
Pork Egg Rolls
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Small House Salad
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips. Dressings: Ginger Sesame, Ponzu, and Thai Peanut.
Soups
Choose from Egg Drop (GF) or Wonton
Asian Classics
Fried Rice
Stir fried rice with egg, carrots, broccoli, and scallions mixed in a savory brown sauce.
General Fu
Broccoli, garlic and scallions in a sweet and tangy sauce with a hint of spice.
Mongolian
Savory garlic brown sauce with mushrooms, onions, and scallions.
Pad Thai
The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, carrots, and scallions. Topped with chopped peanuts.
Sesame
Sweet and savory sesame sauce with green beans, garlic, red bell peppers and onions. Topped with sesame seeds.
Lo Mein
Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, and scallions.
Ginger Broccoli
Savory ginger garlic brown sauce with broccoli and scallions.
Teriyaki
A Japanese staple. Includes spinach, carrots, cabbage, onions, and mushrooms. Topped with sesame seeds.
Sweet & Sour
Pineapple, red bell pepper & onions mixed with sweet & sour sauce.
Cashew
Toasted cashews, house stir-fry sauce with red bell peppers, snap peas, mushrooms, broccoli, and carrots.
Mama's Signatures
Jalapeno Brisket Fried Rice
A taste of Texas. Fried rice mixed with smoked brisket, charred onions, jalapeños, and mushrooms. Spiced up with Cholula® green pepper sauce.
Drunken Noodles with Chicken
The national hangover dish of Thailand. These spicy noodles are sure to help you sweat out any toxins. Rice noodles seared with chicken in oyster sauce with Thai dragon chilies, jalapeños, garlic, carrots, onions, spinach, and scallions.
Wor Wonton Soup with Chicken
Chicken wontons in broth with wok-seared chicken breast, scallions, carrots, and spinach.
Vietnamese Vermicelli with Chicken
Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, and herb mix. Topped with wok-seared chicken breast in hoisin barbecue sauce. Served with peanut sauce and Vietnamese dressing.
Fried Riced Cauliflower with Chicken
Mama’s low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, carrots, and scallions.
Kids Menu
Ninja Noodles
Teriyaki seared chicken tossed with wheat noodles.
Dragon Tails
Crispy chicken tenders.
Kung Fu Fried Rice
Stir fried rice with seared chicken, fried egg, and carrots.
Sumo Sweet & Sour
Crispy chicken and pineapple in sweet & sour sauce.
Golden Monkey Bites
Crispy chicken in honey soy sauce.
Kid’s Sides
White or brown rice, sliced cucumbers, mac and cheese, or edamame.
Desserts
Chocolate Chunk Cookie
Sustainable chocolate, pretzel bites, brown butter, cane sugar and cage free eggs.
Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage, and onions. Served with sweet chili sauce.
Pork Potstickers (2)
Crispy or steamed pork dumplings. Served with our house potsticker sauce
Pork Egg Roll (1)
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Edamame Side
Served steamed and salted. Add Sriracha for a kick!
Vegetable Potstickers (2)
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Large House Salad
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Small House Salad
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.