Clementine's Naughty & Nice Ice Cream

Name: Clementine's Naughty & Nice Ice Cream
Address: 1637 S. 18th Street, 63104, MO, 63104

All natural, small batch, hand-crafted goodness. Creamy. Hip. Different.

1637 S. 18th Street, St. Louis, MO 63104, US

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Cuisine: Ice Cream
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Seating: Indoor
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Naughty

Boozy Banana Rum

Lady Bligh Spiced Rum. Roasted bananas seasoned with Vietnamese cinnamon. We use these ingredients with our all natural dairy to make an ice cream swirled with our homemade butterscotch caramel sauce. The tropics have never been so a-peelin’.

Bourbon Peach Sweet Tea

Bourbon, cold brewed Big Heart Malawi black tea, juicy peaches, touch of lemon juice, vanilla and brown sugar.

Cadillac Margarita Sorbet – Vegan

Do you need a siesta? A perfect treat for Cinco de Mayo! Our Cadillac Margarita is a special blend of El Mayor Tequila Blanco, Triple Sec and Grand Marnier!

Chocolate Cabernet

Bruce Lee said, “Simplicity is the key to brilliance.” Our chocolate ice cream infused with a big, bold cabernet sauvignon. Simply brilliant.

Chocolate Milk Stout

Our Moscow mule ice cream is delightfully refreshing and has one heck of a kick Fresh lime, fiery Jamaican ginger beer, and a splash of vodka will tempt even the most stubborn palettes. Pouring black as the night sky with a firm, tan head and featuring aromas of baker’s chocolate, roasted barley and chocolate malts, Chocolate Milk Stout has a rich, velvety mouthfeel, loads of chocolate flavor and a smooth creaminess provided by cacao nibs and mil

Fine Soft Day

In Ireland a “soft day” is one with misty rain instead of the more typical Irish downpour. The Emerald Isle toasted the passing of Queen Victoria’s husband with this cocktail originally named “Black Velvet”. A combination of both pomp and grit. A hearty robust pour of Guinness stout topped with champagne, and a touch of espresso and cocoa to round it out.

Flirty Shirley

Children of the 80’s “SUREly” have wonderful memories of sipping this cherry infused bubbly drink. The original, a kid’s cocktail, with its shimmer and sweet red shine, were sure to make any child feel like an adult and to commemorate any auspicious night out with the parents. Our grown up version is a decadent take on this classic. Tillen Farms Cherries, Luxardo Maraschino Cherry Liqueur, lemon juice, lime juice and just a hint of bubbly naughti

Inna Pickle

Inspired by Ted Kilgore of Planter’s House and his brilliant cocktail ” In a Pickle”. We’re absolutely “Pickled” to share this new Naughty flavor. Felernum rum, St. Germaine Elderflower liquor and Beefeater gin, a touch of dill and fresh cucumber in our Clementine’s dairy base.

Mango Tequila Lime

What does a mango taste like? Kind of a tropical intersection between pineapple, peach and orange. Combine ripe mango with a El Mayor Blanco Tequila and lime juice and you have a potion that will cure any case of winter blues.

Manhattan

Based off of the classic cocktail. bourbon, sweet vermouth, tart cherry juice, a touch of vanilla and whole Amarena cherries.

Maple Bourbon with Salted Candied Pecans

We infuse bourbon (St. Louis-based, Kentucky-distilled, Billy Idol-immortalized) into our Madagascar Vanilla ice cream, add maple syrup, sea salt and vanilla, and swirl in our salted and candied Missouri pecans. We created this flavor specifically for Dad and, umm… Billy Idol.

Pink Champagne Sorbet – Vegan

The popularity of pink champagne rises and falls with the vagaries of fashion. While a rage during the “Belle Epoque”, it fell into disfavor during the years 1930-1975. Today it’s hotter than ever, known both as a wine for lovers as well as a “naughty” wine. Well, that’s right up our alley. We’ll eat to that. Cheers!

Vegan

Vegan Coconut Chocolate Fudge

Dairy-free-licious! Decadent chocolate, lush coconut cream and coconut milk.

Vegan Goji Strawberry

Goji Berries are also referred to as “Wolf Berries.” Goji berries have been used in Chinese medicine for over 2,000 years, in the belief that they helped aid meditation, greater health, vitality, longevity and stamina. We combined the tart, tangy Goji berry with the sweetness of natural strawberry, and creamy coconut to create a zippy vegan treat.

Vegan Lady Marmalade

Hey Sister, Go Sister, Soul Sister, Go Sister! Lady Marmalade is a sexy vegan strumpet filled with candied oranges and lemons, brightened with a touch of sugar.

Vegan Lemon Poppyseed

Dairy-free-believe-it! This classic flavor combination gets a very vegan and mouthwatering refresh. Tart lemon plays against the subtle nutty flavor of poppy seeds. Coconut cream and coconut milk.

Vegan Reishi & Chaga

Forest Dwellers and Fun-Guys (fungi) will appreciate this locally made brew. Reishi and Chaga is a deep earthy brew of both mushrooms and coffee beans, swirled with vanilla and brown sugar. Benefits of Reishi Mushrooms: Supports immune system, anti inflammatory properties, calming and eases anxiety.Benefits of Chaga mushrooms: High in antioxidants, reduces blood sugar levels, supports immune system and is good for heart health.

Vegan Tahini Chocolate Chip

This vegan treat is reminiscent of Mom’s Chocolate Chip Cookie dough! Smooth and nutty tahini, real vanilla, brown sugar, natural vegan butter and dark chocolate flakes.

Vegan Triple Berry Crumpet

A combination of super fruits in coconut milk and gluten free crumble made with toasted raw unsweetened coconut flakes and gluten free rolled oats.

Vegan Vanilla Bean

Dairy-free-can’t-stop-eating-it! We start with the same Fair Trade Madagascar vanilla that we use in our Madagascar Vanilla ice cream. The primary notes of the best vanilla in the world yield a subtle finish of coconut.

Nice

Banoffee

Our Banoffee ice cream is an homage to its traditional English origin. A sumptuous mix of house-made Dulce de Leche and bruleed banana, dark chocolate flake, and proper British Biscuits (AKA cookies to Americans). The right combination to enjoy with your Afternoon Tea, High Tea, Take away, or a cozy night watching the BBC in front of the telly.

Blue Moon

Originally a regional flavor from Michigan this blue ice cream is sure to cause memories of nostalgia. We use raspberry, lemon and almond extract to create this fruity treat. We also use spirulina algae for the electric blue color!

Buttered Beer

For witches, wizards and non-magicals alike! Buttered Beer has become a symbol of magic in its own right. Conjuring mystical soporous delight. Brewed by Clementine’s culinary “wizard like”. Our devilish potion of sweet cream, vanilla and butterscotch is done…quite right.

Carrot Cake

We created this ice cream for all moms to say thank you for making this special treat every spring only to watch it being devoured! Just like my mom, we added only fresh shredded carrot, golden raisins, Medjool dates, brown sugar and applesauce to replace a majority of the sugar and to round out this carrot confection we’ve recreated her sweet cream cheese icing.

Chocolate Frog

Chocolate Frog Elixir: lime, coconut, and a rich swirl of homemade hot fudge.

Decadent Coffee

We cupped and collaborated with Goshen Coffee of Edwardsville, Illinois, in choosing the ideal roast for the ultimate affogato. We call it the French Bistro Blend. As you can imagine, it is also the ideal roast for the ultimate coffee ice cream. A slightly sweet espresso roast with notes of chocolate.

Front Porch Mint Chip

A refreshing treat with fresh spearmint plus dark chocolate flakes for flavor and texture contrast.

Fizzie Whizzle Bees

A sweet flavor made with pineapple, orange blossom water, lemon, and natural coconut milk and coated pink pop rocks. Warning to parents: this concoction may cause uncontrollable giggling and levitation.

Gooey Butter Cake

A celebration of St. Louis’ iconic breakfast pastry. Chunks of gooey butter cake layered throughout a rich and tangy cream cheese ice cream.

Honey Lavender

Heavenly French lavender provides a little bit of floral fragrance while local honey provides sweetness. We bring this flavor back every spring and summer and our fans can’t get enough!

Italian Butter Cookie

The original speculoos cookie. Europe’s perfect pairing with their coffee. Brown sugar, cinnamon, lightly caramelized ends. Fistfuls of speculoos pieces ribboned into our speculoos ice cream.

Madagascar Vanilla

Why Madagascar? There’s Tahitian and Mexican, but Madagascar vanilla is THE gold standard for vanilla as well as our fearless founder’s favorite.

Midnight Pleasures

Triple dark chocolate (not bitter) ice cream made from three Fair Trade African chocolates. For those who like it dark, rich and strong.

Missouri Mud

Chocolate ice cream with rich Askinosie cocoa powder and chunks of peanut butter and dark chocolate caramel candies.

Nutella

A smooth blend of creamy milk chocolate and toasty hazelnuts.

Peach Cobbler

House-made peach cobbler with cream cheese and cinnamon.

Pistachio

We use top quality Sicilian Pistachio butter to make this incredibly decadent flavor. Expect intense pistachio flavors with notes of toastiness.

Raspberry Sorbet

Pucker up to our all-natural raspberry sorbet. The perfect zippy dessert during summer or a colorful addition to any glass of champagne!

Salted Caramel Cookies & Cream

Moms throughout the centuries have known exactly how to brighten any day. A plate of cookies and a glass of cold milk has always been their secret weapon. Clementine’s Salted Cookies and Cream recipe is one that Mom would definitely approve of! Dark chocolate sandwich cookie crumble, rich cream and a decadent ribbon of salted caramel.

Salted Cracker Caramel

A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2” round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up.

Spring Kunafa

Some say Kunafa is sweeter than Turkish Delight. This mystic Middle Eastern dessert and tradition can be enjoyed while playing cards, smoking hookah or just enjoying the company of friends and family. With the soft citrus notes of orange blossom water, floral sweetness of rose water, cardamom, almond, cinnamon and a ribbon of truly exotic pistachio cream, one feels transported.

Tart Cherry

Sour cherry ice cream with slices of tart cherries.

Toffee Butter Brickle

Tamara’s mom’s cherished family recipe. This sweet confection is a mix of buttery, crunchy toffee pieces perfectly mixed in delectable toffee ice cream.