Downtown Minneapolis Brewpub
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blend of Oyster, Portobello, Hen-of-the-Woods, & Enoki mushrooms, chimichurri, feta, balsamic reduction
Chef's choice vegetarian pizza
Gochujang mayo, vietnamese pork, pickled slaw, cilantro, maple-soy glaze
Feta, marinara, spinach, garlic, green olives, artichoke hearts, balsamic reduction, kalamata olives
Harissa, jalapeno, jerk chicken, ghost pepper, pepper jack cheese, onion, sriracha mayonaise
Carnitas, cilantro, radish, onion, pickled jalapeno, cotija cheese, salsa verde
Carolina-style barbeque sauce, chicken, bacon, coleslaw, cheddar cheese
Corned beef, house-made sauerkraut, house-made thousand island sauce, caraway, swiss cheese
Choose from: pepperoni, sausage, chicken, ham, bacon, caramelized onions, spinach, green pepper, mushrooms, green pepper, black olives, green olives, garlic, jalapeno, red onion, goat cheese, pineapple, parmesan cheese, cheddar cheese
braised pork, house made BBQ sauce, coleslaw 11
eggplant, garlic & carmelized onion loaf, cheddar, spinach & 1,000 Island sauce
Korean braised beef, kimchi, peanut sauce, pickled cucumber, cilantro. Served with chips.
Cemita bun, braised pork, red onion, cilantro, avocado, jalapeno, cheese. Served with chips.
Cemita bun, pineapple salsa, spinach. Served with chips.
Served with chips.
stir-fried shaved, grass-fed tri-tip steak, onion, garlic & fish sauce with lime-dusted kettle chips (dairy free)
dates stuffed with Poplar Hill goat cheese, bacon wrapped and served with french toast Sriracha syrup
House-made dough, butter, parsley, marinara sauce
With beer cheese and beer mustard dipping sauces
Lamb skewer, harissa hot sauce, grain crackers
Specialty and house-cured bacon selections with sauces.
Meat assortment, grain crostini, bacon jam, fruit chutney
Rotating assortment of cheeses. Beer flight pairing available.
Daily selection of pickles.
house made dressing & parmesan
house-made beer vinaigrette, apple, walnuts & goat cheese
seasonal greens and vegetables
micro greens, blood orange cream vinaigrette, roasted beets, candied walnuts, blue cheese
grilled romaine, local honey, celery, almond, scallion, dijon dressing, cayenne pepper
micro greens, blood orange cream vinaigrette, roasted beets, candied walnuts & blue cheese
grilled romaine, local honey, celery, almond, scallion, dijon dressing & cayenne pepper
seasonal greens & vegetables
Romaine lettuce, parmigiano reggiano
Beer vinaigrette, apple, walnut, goat cheese
candied bacon & spice-roasted peanuts
Served with beer cheese and beer mustard sauces
Traditional cinnamon rolls with cinnamon sugar and cream cheese frosting
sausage, country gravy & 5-cheese blend
marinara, feta, spinach, garlic, green olives, kalamata olives, artichoke hearts & a balsamic reduction
Chef'd choice vegetarian
Choose from: mushroom, green pepper, garlic, black olives, green olives, jalapeno, red onion, pepperoni, sausage, ham, chicken, bacon, caramelized onion, spinach, pineapple, goat cheese, parmesan, cheddar, feta & artichoke hearts
house-made Carolina-style BBQ sauce, chicken, bacon, cheddar & coleslaw
Breakfast Sausage, Bacon, Scrambled Eggs, Marinara, 5 Cheese Blend
Poached Eggs, Scallion, Furikake, Bacon, Sriracha Mayo
Salsa verde, chorizo, scrambled eggs, potatoes, pepper jack cheese, cilantro, green onion & avocado sour cream
Gochujang Mayo, Vietnamese Pork, Scallion, Pickled slaw, Cilantro, maple-soy glaze
Menu for Sunday Brunch Weekly
House bloody or ghost pepper bloody with 2 beer backs.
korean beef, kimchi, crispy potatoes, poached egg & K-Pop sauce
corned beef hash, poached egg, crispy potatoes, sauerkraut & 1000 island sauce
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