Fiorella's Jack Stack Barbecue

Name: Fiorella's Jack Stack Barbecue
Address: 1840 NW Chipman Rd., 64081, MO, 64081
Telephone: (816) 621-7427

Award-winning Kansas City barbecue.

1840 NW Chipman Rd., Lee's Summit, MO 64081, US

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Deals & Coupons

Details

Cuisine: Barbeque
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Lunch Plates

lunch plates served with french fries, except the barbecue baked potato. Available daily 11:00 to 3:00

Burnt End Lunch

Seared bite-sized chunks of beef, ham, pork, or sausage. Your choice of two.

Sliced Meat Lunch

Your choice of two barbecue meats.

Bbq Combo Lunch

Add: Crown prime beef rib | Pork Baby Back Ribs

Bbq Chicken Lunch

One-quarter bone-in smoked chicken.

Fire-kissed Wings Lunch

Rubbed with special spices and grilled over hickory.

Duroc Pork Chop Lunch

Herb brined and hickory grilled.

Pork Rib Lunch

Four center-cut, classic-style pork ribs.

Baby Back Lunch

One-half slab of our tender baby back ribs.

Crown Prime Lunch

One well-marbled beef short rib, smoked until fork-tender.

Grilled Salmon Lunch

Six ounces of fresh atlantic salmon, grilled over hickory.

Prime Rib Lunch

Hickory smoked and served with au jus.

Barbecue Baked Potato

Stuffed with your choice of pulled pork, chopped burnt ends or smoked turkey. Topped with cheddar cheese, butter, sour cream, and chives.

Beginnings

Onion Rings and Mushrooms are hand-breaded daily

Onion Rings

Sweet colossal onions.

Rack of ThreeRack of SixRack of Nine

Fried Mushrooms

Served with horseradish sauce.

Half OrderFull Order

Fire-Kissed Wings

Rubbed with special cajun spices and kissed by our hickory fire.

Burnt Ends

Beef, ham, pork, or sausage seared until tender and cut into bite-sized chunks.

Barbecue Shrimp

Jumbo grilled shrimp lightly seasoned with cajun spice and topped with a barbecue butter sauce.

Smoked Salmon Dip

Hickory smoked atlantic salmon tossed with remoulade, capers, and diced red onion. Served with crispy toast points.

Soups & Salads

Our Soups and Salad Dressings are made from scratch daily

Southwest Chicken Salad

Mixed greens, fresh corn, smoked salsa, tossed with honey lime vinaigrette. Topped with pepper jack cheese and crispy tortilla strips.

Smoked Turkey Salad

Mixed greens, dried cranberries, goat cheese, maple spiced pecans, and our creamy italian dressing.

Grilled Salmon Spinach Salad

Fresh spinach tossed with strawberries, maple spiced pecans, feta cheese, bacon, red onion, and our signature dressing.

Garden Salad

Mixed greens, carrots, tomatoes, red onion, bacon, and homemade croutons.

Add: Grilled chicken (hot or chilled) | Barbecue Meat | Grilled Salmon

Side Salad

Your choice of caesar, garden, or spinach salad.

Soup And Salad

Your choice of caesar, garden, or spinach salad and a bowl of our featured soup.

Sandwiches

Poor Russ

Chopped burnt ends.

Jumbo

Choice of two sliced barbecue meats.

Hatfield

Choice of two sliced barbecue meats.

Jackstack

Choice of two sliced barbecue meats with lettuce and tomato.

Southern Jack

Pulled pork lightly tossed in our barbecue sauce.

Martin City Mayor

Chopped burnt ends topped with coleslaw.

Grilled French Dip

Half pound of shaved hickory smoked prime rib, with grilled onions, cheddar and jack cheese.

The Big Pig

Shaved ham, smoked pork, bacon, smoked provolone, and mustard bbq sauce. Topped with a fried onion ring.

Grilled Salmon

Served with a side of remoulade sauce.

Chipotle Chicken Club

Pepper jack cheese, bacon and a side of chipotle ranch.

Barbecue Sandwich Meats
Beef Brisket | Roasted ham | Smoked Turkey | Smoked Pork | Polish Sausage

Hickory Smoked Brick Oven

Barbecue Dinners

Burnt Ends

Seared bite-size chunks of beef, ham, pork, or sausage. Your choice of two.

Barbecue Sliced Meat

Beef, pork, ham, turkey or sausage.

Two MeatsThree Meats

Barbecue Chicken

Bone-in chicken.

Quarter ChickenHalf Chicken

Pork Rib Dinner

Four center-slab premium ribs.

Pork Baby Back Ribs

Half SlabFull Slab

Beef Back Ribs

Dinosaur-sized

Half SlabFull Slab

Barbecue Combos

The Sampler

Barbecue chicken, pork spare ribs, and your choice of burnt ends.

Kansas City Combo

Choose any combination of your favorite barbecue items from the following

Add: Crown prime beef rib | Pork Baby Back Ribs

Roundup

Sliced beef, pork, ham, and pork spare ribs.

Signature Barbecue Items

Jack’s Best

Features one crown prime beef rib, pork baby back ribs, and beef burnt ends.

Crown Prime Beef Ribs

The ultimate barbecue experience featuring well-marbled beef short ribs that will melt in your mouth.

3 Bones2 Bones

Lamb Ribs

Full slab of our nationally-acclaimed denver-cut ribs.

Ultimate Rib Dinner

Four types of ribs all on one platter! Pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib.

Hickory Fired Grill

Hickory Smoked Prime Rib

our Prime Rib is aged premium natural beef, slowly smoked over hickory

Hickory Smoked Prime Rib

Served with your choice of salad & classic side

12 oz16 oz

Steaks & Chops

served with your choice of salad & classic side

Filet Mignon

Top Sirloin

Kansas City Strip

Bone-In Ribeye

Grilled Fish

served with your choice of salad & classic side

Farm Raised Atlantic Salmon

Lightly spiced 10 oz. Fillet.

Barbecue Shrimp

Lightly seasoned with cajun spice and topped with a barbecue butter sauce.

Jack’s Barbecue Trout

Whole boneless ruby red trout with a sweet glaze.

Gourmet Ruby Red Trout

Whole boneless trout served with remoulade.

Wood-Fired Chicken

served with Creamy Coleslaw & Fries

Rosemary Lemon Chicken

Marinated and grilled to perfection.

Arkansas Topper

Boneless chicken breast topped with barbecue sauce, cheddar & jack cheese, and your choice of barbecue meat

Fiorella's Jack Stack Barbecue

Reviews 0

Deals & Coupons

Details

Burnt End Lunch

Sliced Meat Lunch

Bbq Combo Lunch

Bbq Chicken Lunch

Fire-kissed Wings Lunch

Duroc Pork Chop Lunch

Pork Rib Lunch

Baby Back Lunch

Crown Prime Lunch

Grilled Salmon Lunch

Prime Rib Lunch

Barbecue Baked Potato

Onion Rings

Fried Mushrooms

Fire-Kissed Wings

Burnt Ends

Barbecue Shrimp

Smoked Salmon Dip

Southwest Chicken Salad

Smoked Turkey Salad

Grilled Salmon Spinach Salad

Garden Salad

Side Salad

Soup And Salad

Poor Russ

Jumbo

Hatfield

Jackstack

Southern Jack

Martin City Mayor

Grilled French Dip

The Big Pig

Grilled Salmon

Chipotle Chicken Club

Burnt Ends

Barbecue Sliced Meat

Barbecue Chicken

Pork Rib Dinner

Pork Baby Back Ribs

Beef Back Ribs

The Sampler

Kansas City Combo

Roundup

Jack’s Best

Crown Prime Beef Ribs

Lamb Ribs

Ultimate Rib Dinner

Hickory Smoked Prime Rib

Filet Mignon

Top Sirloin

Kansas City Strip

Bone-In Ribeye

Farm Raised Atlantic Salmon

Barbecue Shrimp

Jack’s Barbecue Trout

Gourmet Ruby Red Trout

Rosemary Lemon Chicken

Arkansas Topper

Hickory Pit Beans

Cheesy Corn Bake

Potato Salad

Creamy Coleslaw

French Fries

Cheesy Potato Bake

Loaded Baked Potato

Vegetable Kabob

Broccoli

Roasted Carrots

Vanilla Rum Bread Pudding

Mom’s Carrot Cake

Triple Chocolate Brownie

Creme Brulee