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Grants Pass Market
This is what we will be serving Saturday mornings at the Grants Pass Growers' Market.
Plates
Welsh Rarebit $5.00
Rise Up Artisan Bread Rye with Rogue Creamery Touvelle and SOB Woodshed Red Ale, topped with a fried egg
Tasso Cubano $7.00
Our version of the classic- house cured and smoked tasso pork topped with ham, sharp cheddar cheese, and house made mustard pickles. Served on a Rise Up roll.
Braised Beef Crepe $8.00
Braised Applegate Valley beef shredded and topped with Rogue Creamery Smokey Blue cheese and arugula tucked inside a crepe.
Braised Kale Sandwich $5.00
Kale braised in soy and balsamic. Topped with melted cheese.
Wild Mushroom Gnocchi $6.00
Made from locally grown potatoes. Topped with foraged mushrooms sauteed in Rogue Creamery butter.
Chicken Wontons $3.00
Five pan fried wontons filled with spicy chicken.
Wheat Berry Salad $4.00
Southern Oregon wheat berries with radishes, Pholia Farm Evans Creek Greek, and grilled scallions with a chimichurri dressing.
Bites
Clafouti $3.00
A baked custard filled with seasonal fruit
Cream Cheese Coffee Cake $2.00
Streusel topping with cinnamon and brown sugar
Potato Taco $2.00
Vegetarian taco with seasonal toppings
Al Pastor Taco $2.00
Braised pork taco with seasonal toppings
Soup $3.00
A cup of soup made from farm fresh ingredients.
For Later
Larger quantities of our items for you to use at home
Soup $8.00
A quart of our soup packaged and ready for you to take home
Chicken Wontons $8.00
A frozen dozen of our spicy chicken dumplings
Tasso Pork $16.00
One pound of our spicy house cured and smoked pork
Chimichurri Dressing $5.00
8 ounces of oregano, garlic, red wine vinegar and extra virgin olive oil