The BEST Cajun food and fun in town!
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Our famous shrimp & crab stuffed jalapenos.
Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.
Deep fried dill chips, Cajun buttermilk sauce.
Hand battered, perfectly fried, Cajun buttermilk dip.
French fries and our cherry mustard dipping sauce.
Traditional Cajun pork and rice sausage with spicy sauce.
Seasoned fries, cocktail sauce.
Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers.
Chopped romaine, seasoned garlic croutons, parmesan, Caesar dressing. ADD BLACKENED CHICKEN or FRIED POPCORN SHRIMP to either salad above.
Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.
Greens tossed with bacon, egg, cheese, cucumber & tomatoes topped with slices of buttermilk fried chicken breast.
Half-pound patty, smoky sauce, bacon and cheese.
Southern-fried chicken breast wIth honey mustard sauce.
Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables. TILAPIA, CATFISH OR SALMON CHICKEN BREAST
Topped with shrimp & crab stuffing. Lemon butter sauce.
Blackened tilapia served over dirty rice and topped with crawfish etouffee.
Grilled breast over potatoes, ham & mushrooms. Lemon butter.
Over jambalaya rice with bbq “ouch” sauce.
Rich and spicy tomato sauce with white rice.
Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.
Andouille sausage, chicken, shrimp & fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.
BLACKENED CHICKEN or SAUTEED SHRIMP Penne pasta, tomato, mushroom and green peppers in creole cream sauce.
Flaky fried white fish smothered in a savory shrimp cream sauce.
Grilled tilapia over shrimp & crab stuffing. Lemon butter sauce.
Basket / Platter
Two favorites
Shrimp, catfish & crawfish
Seasoned fries, cob corn, & honey mustard.
Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.
Taste it all – Grilled andouille, shrimp creole, crawfish etouffee, red beans.
Fried fillets over rice with creamy jalapeno cheese sauce.
A Cajun sausage tradition.
Mashed potatoes, andouille cream gravy.
Made fresh daily. Served warm, topped with dark rum sauce.
Layers of cheesecake filling and strawberry on a pecan graham cracker crust.
Warm brownie topped with ice cream, whipped cream & chocolate sauce.
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