Alchemy

Name: Alchemy
Address: 1011 West 36th Street, 21211, MD, 21211
Telephone: 410-366-1163

Modern American Eatery

1011 West 36th Street, Baltimore, MD 21211, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: American
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Lunch

Beginnings

Crab Bisque 9.00

Seafood fumet • whipping cream • fresh thyme • colossal lump • aged sherry

French Onion au Gratin 8.00

Caramelized onion • toasted crouton • torched Gruyere

Colossal Crab Mac & Cheese 13.00

Colossal lump crab • Mascarpone • white cheddar mornay

Sautéed P.E.I. Mussels 12.00

Aged sherry • roasted garlic butter • basil chiffonade

Pulled Pork Carnitas Flat Bread 12.00

Braised pork • chorizo • tobacco onions • goat cheese mornay • pine nuts • cherry apple fig chutney

Scallops Provencal on Olive Toasty 13.00

Sea scallops • vr tomatoes • olive relish • capers • cream • sweet vermouth

House Smoked Fish Plate 14.00

House smoked trout • house cured salmon • caper berries • harvest grain mustard cream • black tea boiled egg • red onion • flat bread points

Crab Cassole 13.00

Colossal lump • farmer's cheese • rustic bread

Calypso Hummus 8.00

Heirloom bean • tahini paste • roasted garlic • truffle mist • herbed flat bread points

Salads

Caramelized Avocado and Baby Greens Salad 9.00

Baby greens • caramelized avocados • shaved ricotta salata • grape tomatoes • pomegranate vinaigrette

Artisan Roasted Pear Salad 11.00

Artisan greens • roasted pear • port wine vinaigrette • Maytag blue cheese • apple wood bacon • spiced pecans

Roasted Beet Salad 11.00

Torched chevre • roquette baby arugula • local artisan greens • pine nuts • pickled red onion • aloe vinaigrette

Wedge Salad 10.00

Onion frites • apple wood smoked bacon • avocado • grape tomatoes • Maytag blue dressing • black tea egg

Alchemy Caesar 8.00

Romaine hearts • Caesar dressing • cheese chards • brioche croutes • white anchovy

Quinoa Spinach Salad 11.00

Pomegranate quinoa • baby spinach • Belgian endive • black tea egg • walnut goat cheese • amarone cherries • coriander cherry vinaigrette

Salad Add Ons
Ancho Grilled Chicken - 5.00 | Crispy Salmon - 7.00 | Pork Tenderloin Medallion - 5.00 | Crab Cake - 10.00

Sandwiches

Pressed Pork Tenderloin 11.00

Manchego cheese • apple wood smoked bacon • roquette baby arugula • red onion jam • roasted garlic vinaigrette • toasted ciabatta

Turkey, Pear and Gruyere 10.00

Roasted turkey breast • red pears • apricot mustard • seasonal greens • toasted ciabatta

Alchemy T.B.L.T. 12.00

Roasted turkey breast • apple wood smoked bacon • toasted sliced brioche • vr tomato • avocado • artisan greens • hummus

Short Rib Grilled Cheese 14.00

Braised short rib • bronzed brioche • cheddar • Manchego • tobacco onions • roquette baby arugula

Colossal Lump Crab Cake 15.00

Toasted brioche • colossal lump • petite greens • vr tomato • harvest grain mustard creme

Monte Cristo 11.00

Egg dipped farmers white • panko crumb • roasted turkey • black forest ham • aged cheddar • Melba

Angel Fire Chicken 11.00

Ancho marinade • roasted corn avocado relish • vr tomato • petite greens • basil crisps • toasted ciabatta

Grilled Portabella, Herb and Torched Chevre 11.00

Fresh basil • baby spinach • vr tomatoes • torched Chevre • balsamic glaze • toasted ciabatta

Chorizo Burger 13.00

Ground sirloin • chorizo sausage • caramelized onion • roquette baby arugula • tomato • green chili mayo • Manchego cheese • toasted brioche

Burger add on: add apple wood bacon - 3.00

Alchemy Cheeseburger 12.00

Ground sirloin • tobacco onions • petite greens • tomato • roasted garlic red pepper aioli • toasted brioche • Choice: aged Cheddar • farmer's Chevre • Maytag blue • Manchego • Gruyere

Burger Add On: add apple wood bacon - 3.00

Dinner

Chef's Specials for the Week

Grilled Sweet Gem Salad 11.00

Roasted garlic vinaigrette • Parmesan • grape tomato kalamata olive caper relish • onion frites

Crispy Sprout & Bitter Green Salad 11.00

Smoked almonds • peach cider vinaigrette • peach cider syrup soaked figs

Seared Scallops 13.00

Sushi rice arancini filled with olive tapenade • smoked shrimp bisque • chili oil

Shrimp & Grits 11.00

Vindaloo shrimp • roasted red pepper curry grits • goat cheese

Whole Black Sea Bass 32.00

Herb stuffed • rice flour • wok fried • confit red bliss potatoes • clam tomato bacon poblano pepper ragout

Apricot Cider Braised Pork Shank 29.00

Vanilla bourbon jus • dehydrated apple chips • amchur apple chutney • red pepper spinach herb couscous

Autumn Angel Fire Chicken 21.00

Ancho chili rub • rosemary ricotta salata caramelized onion polenta • black bean & corn salsa • crispy leeks

Beginnings

Crab Bisque 9.00

Seafood fumet • whipping cream • fresh thyme • colossal lump • aged sherry

French Onion au Gratin 8.00

Caramelized onion • toasted crouton • torched Gruyere

Colossal Crab Mac & Cheese 13.00

Colossal lump crab • Mascarpone • white cheddar mornay

Sautéed P.E.I. Mussels 12.00

Aged sherry • roasted garlic butter • basil chiffonade

Pulled Pork Carnitas Flat Bread 12.00

Braised pork • chorizo • tobacco onions • goat cheese mornay • pine nuts • cherry apple fig chutney

Scallops Provencal on Olive Toasty 13.00

Sea scallops • vr tomatoes • olive relish • capers • cream • sweet vermouth

House Smoked Fish Plate 14.00

House smoked trout • house cured salmon • caper berries • harvest grain mustard cream • black tea boiled egg • red onion • flat bread points

Crab Cassole 13.00

Colossal lump • farmer's cheese • rustic bread

Calypso Hummus 8.00

Heirloom bean • tahini paste • roasted garlic • truffle mist • herbed flat bread points

Salads

Roasted Beet Salad 11.00

Torched chevre • roquette baby arugula • local artisan greens • pine nuts • pickled red onion • aloe vinaigrette

Artisan Roasted Pear Salad 10.00

Artisan greens • roasted pear • port wine vinaigrette • Maytag blue cheese • apple wood bacon • spiced pecans

Caramelized Avocado and Baby Greens Salad 11.00

Baby greens • caramelized avocados • shaved ricotta salata • grape tomatoes • pomegranate vinaigrette

Wedge Salad 8.00

Onion frites • apple wood smoked bacon • avocado • grape tomatoes • Maytag blue dressing • black tea egg

Alchemy Caesar 7.00

Romaine hearts • Caesar dressing • cheese chards • brioche croutes • white anchovy

Quinoa Spinach Salad 11.00

Pomegranate quinoa • baby spinach • Belgian endive • black tea egg • walnut goat cheese • amarone cherries • coriander cherry vinaigrette

Sides

Caramelized Brussel Sprouts 6.00

Smoked bacon • cream

Baby Spinach Saute 4.00

Smashed Potato Bake 5.00

Sweet Potato Tamale 5.00

Sage Risotto 5.00

Ratatouille 5.00

House Spun Chips 4.00

Entrees

Braised Frenched Beef Short Rib 29.00

Sweet potato & posole ragout • pomegranate seed baby spinach sauté • natural jus • blackberry demi

Tournedos Crab a Rooney 34.00

Twin beef tenderloin medallions • house marinated wild mushrooms • colossal lump crab • torched bearnaise • roasted garlic smash • chili chocolate balsamic drizzle

Roasted Red Snapper 27.00

Soy marinade • sesame crust • roma tomato • pancetta • basil • scallions • roasted garlic smash

Chile Rubber Pork Tenderloin 24.00

Ancho sauce • sweet potato tamale • pecan butter

Local Free Range Peruvian Spice Roast Chicken 19.00

Sage risotto • vegetable ratatouille

Pecan Crusted Lamb Chops 32.00

Honey • molasses • Dijon marinade • port lavender demi

Stuffed Acorn Squash 17.00

Roasted acorn squash • Israeli couscous • quinoa • ancient grains • smoked almonds • dried cherries • ricotta salata • herb butter • artisan salad

Crab Cakes 29.00

Colossal lump • harvest grain mustard creme

Sunday Brunch

Baked Beginnings

Chocolate Chip Zucchini Bread 5.00

Sweet cream butter.

Buttermilk Biscuit or Cheddar Bacon Biscuit 3.00

Sweet Cream Butter

Salads

Roasted Beet Salad 11.00

Torched chevre, roquette baby arugula, local artisan greens, pine nuts, pickled red onion, aloe vinaigrette.

Artisan Green and Baby Pear 13.00

Maytag bleu cheese, apple wood bacon, spiced pecans, port vinaigrette.

Caramelized Avocado and Baby Green Salad 12.00

Baby greens, caramelized avocados, shaved ricotta salata, grape tomatoes, pomegranate vinaigrette.

Alchemy Caesar 8.00

Romaine hearts, Caesar dressing, cheese chards, brioche croutes, white anchovy.

Starters

Crab Bisque 9.00

Seafood fumet, whipping cream, fresh thyme, colossal lump, Manzanilla sherry.

French Onion au Gratin 8.00

Caramelized onion, toasted crouton, torched Gruyere.

House Smoked Fish Plate 14.00

House smoked trout, house cured salmon, caper berries, harvest grain mustard creme, black tea boiled egg, pickled red onion, flat bread points.

Pulled Pork Carnitas Flat Bread 12.00

Braised pork, chorizo, tobacco onions, goat cheese mornay, pine nuts, cherry apple fig chutney.

Calypso Hummus 8.00

Heirloom bean, tahini paste, roasted garlic, fresh herb, truffle mist, flat bread points.

Mojito Mussels 12.00

Key lime, blood orange, cilantro, seafood broth, roasted garlic, chipotle butter, spiced rum, basil chiffonade, fresh mint.

Breakfast Specialties

Smoked Salmon Omelet 16.00

House cured salmon, red onion, wilted baby spinach, capers, dill cream cheese.

Fresh Seafood Omelet 17.00

Shrimp, colossal lump crab, scallop, creamy seafood fumet.

From the Farm Omelet 13.00

Seasonal bounty of the local harvest.

Baltimore Benedict 17.00

Roma old bay sausage, poached eggs, colossal lump crab, hollandaise.

Alchemy Benedict 14.00

Poached eggs, country ham, blood orange hollandaise.

Avenue Benedict 14.00

Local tomatoes, poached eggs, wilted spinach, apple wood bacon, stone ground mustard hollandaise.

Bistro French Toast 11.00

Farmers white, stuffed with mascarpone, aloe syrup and seasonal fruit.

Sweet Potato Pancakes 10.00

Coconut caramel sauce, pecan butter, cinnamon spiked honey powder.

Buttermilk Bacon Biscuit Sandwich 11.00

House baked biscuit, fluffy egg, apple wood bacon, aged cheddar, breakfast potatoes.

Traditional Breakfast 12.00

Choice of three eggs any style, choice of apple wood bacon, grilled ham or old bay sausage, breakfast potatoes, farmers white or buttermilk biscuit.

Brunch Sides

Apple Wood Smoked Bacon 4.00

White Cheddar Grits 4.00

Grilled Ham 4.00

Breakfast Potatoes 3.00

Roma Old Bay Sausage 4.00

Crepes

Mixed Berry Crepe 13.00

Mascarpone, cream cheese, honey balsamic and chantilly cream.

Breakfast Crepe 10.00

Scrambled egg, apple wood bacon, onion, cheddar, roasted red pepper aioli.

Crepe Benedict 13.00

Poached egg, wild mushrooms, smoked ham, mornay.

Zesty Lemon Crepe 8.00

Maple syrup, powder sugar.

Seafood Crepe 17.00

Shrimp, crab, scallops, creamy seafood fumet.

Luncheon Fare

Colossal Crab Mac & Cheese 13.00

Colossal lump crab, Mascarpone, white cheddar Mornay.

Monte Cristo 11.00

Egg battered Farmers white, panko crumb, house roasted turkey, country ham, aged cheddar, Melba.

Crab Cake 15.00

Toasted rustic roll, colossal lump, harvest grain mustard creme.

Chorizo Burger 13.00

Ground sirloin, chorizo sausage, carmelized onions, baby arugula, tomato, green chili mayo, Mangchego cheese and toasted brioche.

Alchemy Cheeseburger 12.00

Ground sirloin, tobacco onions, lettuce, roasted garlic and red pepper aioli. Choice of: cheddar, farmer's Chevre, Maytag blue or Manchego

Burger Add On: Apple Wood Smoked Bacon - 3.00