Get hooked on our fried dill pickle chips with creamy horseradish sauce. (cal 690)
Three mini burgers seasoned, grilled, and topped with caramelized onions, American cheese, Papa Lou's secret sauce, and dill pickle chips. (cal 890)
Fresh housemade corn tortilla chips with our chipotle lime salsa. (cal 620)
Buttermilk-battered fried chicken with ranch dressing and dill pickle chips on toasted brioche buns. (cal 950)
Baked Bavarian pretzels served with queso. (cal 860)
Pico de gallo, black bean corn relish, melted Cheddar-Jack, spicy mayo, guacamole, and housemade chipotle ranch. (cal 1750)
Beer-battered, sweet & smoky spiced, with a chipotle ranch dipping sauce. (cal 940)
Sriracha-seasoned, waffle-cut fries with housemade chipotle ranch dressing. (cal 1030)
Housemade Chili or Chicken topped with queso, pico de gallo, black bean corn relish, jalapeños, scallions, lettuce, sour cream, and guacamole over crispy tortilla chips. Housemade Chili (cal 1530) Chicken (cal 1670)
A warm, creamy blend of five cheeses and spinach served with our housemade corn tortilla chips. (cal 1040)
Fried Wisconsin white cheddar bites with red pepper jalapeño jam. (cal 970)
Crispy flatbread topped with pesto oil, mushrooms, onions, roasted tomatoes, and mozzarella. (cal 870)
Choose from one of 3 flavors:
Made fresh daily. Cup (cal 210) Bowl (cal 320)
Tomatoes, cucumbers, carrots, red onions, Cheddar-Jack, and our housemade garlic croutons over mixed greens. (cal 140) + Grilled Chicken (+ cal 280) + Blackened Tuna* (+ cal 180)
Garden salad, fried tenders, smoked bacon, hard-boiled egg, and shredded Cheddar-Jack. (cal 760)
Kalamata olives, tomatoes, red peppers, carrots, cucumbers, red onions, and feta cheese. Served over mixed greens. (cal 410)
Fresh mixed greens topped with black bean corn relish, mango salsa, spicy pico de gallo, and crispy tortilla strips. (cal 560)
Housemade & slow-cooked to perfection. Topped with garlic croutons and melted Swiss cheese. (cal 280)
Zesty fried Buffalo shrimp, tomatoes, cucumbers, carrots, red onions, and blue cheese crumbles over mixed greens. (cal 510)
Fresh, hand-cut Atlantic salmon seared with Cajun seasoning. Served on crisp romaine lettuce and tossed with our housemade garlic croutons, and Parmesan cheese. (cal 910)
Fresh mixed greens, seasoned grilled chicken skewers, Napa cabbage, cucumbers, carrots, red peppers, mango salsa, and crispy wontons. (cal 540)
Fresh mixed greens, Fuji apples, pecans, blue cheese, Craisins, and bacon all tossed with poppyseed dressing. (cal 920)
Chargrilled with our signature steak seasoning, topped with grilled mushrooms, beer-battered onion rings, aged Swiss cheese, and roasted garlic aioli on a toasted brioche bun. (cal 1440)
Classic chargrilled cheeseburger with American cheese on a toasted brioche bun. (cal 910) + Bacon (+ cal 70)
Boca Burger®, guacamole, black bean corn relish, and spicy pico de gallo on a toasted brioche bun. (cal 670)
Melted housemade pimento cheese and smoked bacon on a toasted brioche bun. (cal 1040)
Red pepper bacon jam and melted smoked cheddar cheese on a toasted brioche bun. (cal 930)
Our signature burger with smoky bacon, American cheese, crispy onion strings, and Papa Lou's secret sauce on a toasted brioche bun. (cal 1340)
Flat-grilled with caramelized onions, lettuce, tomato, and pickles on Texas toast with melted American cheese and Papa Lou's sauce. (cal 1100)
Grilled or hand-battered & fried chicken tenders tossed in Buffalo sauce with Cheddar-Jack, lettuce, tomato, ranch dressing wrapped in a tomato basil tortilla. Hand-Battered & Fried (cal 1190) Grilled (cal 1080)
Tender smoked NC beef brisket on a toasted hoagie roll with caramelized onions and melted pepper jack cheese. Served with au jus. (cal 940)
Hand-breaded chicken breast tossed in Buffalo sauce. Served on a toasted brioche bun with lettuce, tomato, onions, pickles, and blue cheese dressing. (cal 1460)
Crispy fried chicken breast, with lettuce, tomato, and smoked bacon, topped with housemade ranch. Served on a toasted brioche bun. (cal 1040)
Lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread. (cal 770)
Tender popcorn style shrimp, shredded lettuce, sliced tomato, pickled onions, and rémoulade sauce in a tomato basil tortilla. (cal 740)
Smoked turkey breast with smoked bacon, shredded lettuce, tomato, and pesto mayonnaise. Served on a soft tomato basil tortilla. (cal 740)
Smoked bacon, lettuce, tomato, housemade pimento cheese on whole wheat toast. (cal 940)
Sautéed onions, mushrooms, green peppers, and melted American Swiss cheese on a soft hoagie roll. (cal 990)
Our Asian Grilled Chicken Salad with Thai Peanut dressing in a tomato basil tortilla. (cal 1070)
Spicy grilled ahi tuna, Sriracha tartar sauce, mango salsa, housemade coleslaw, and pickled onions on a brioche bun. (cal 800)
Smoked turkey, creamy Brie, and grilled onions on a hoagie roll. Served with a side of honey mustard. (cal 1380)
Hand-breaded jumbo shrimp served with beer-battered fries, coleslaw, cocktail and tartar sauces. (cal 1530)
Golden fried Pacific cod served with beer-battered fries, coleslaw, and tartar sauce. (cal 1380)
A 12-oz. cut topped with grilled mushrooms. Served with house mashed Yukon Gold potatoes and fresh seasonal vegetables. (cal 1200) + Add Fried Jumbo Shrimp (+ cal 320) + Upgrade to Loaded Mashed Potatoes (+ cal 90)
Hand-cut Atlantic salmon lightly seasoned and served with rice and fresh vegetables. (cal 540)
Our famous baby back pork ribs and a BBQ-basted grilled chicken breast served with coleslaw and beer-battered fries. (cal 1110)
Slow-cooked with our dry rub seasoning and basted with a thick & zesty BBQ sauce. Served with coleslaw and beer-battered fries. Half Rack (cal 880) Full Rack (cal 1310)
Served with beer-battered fries, coleslaw, and housemade honey mustard dressing. (cal 1440)
Tender chicken tossed with broccoli, bell peppers, and red onion in a sesame peanut sauce with seasoned rice and crispy wontons. (cal 1730)
Savory chorizo sausage, ground beef, bacon, and poblano peppers. Served with house mashed Yukon Gold potatoes, chipotle-bacon gravy, and crispy onion strings. (cal 1100)
An 8-oz. sirloin, custom-aged and rubbed with our signature steak seasoning. Served with steak butter, house mashed Yukon Gold potatoes, and seasonal vegetables. (cal 760) + Add Fried Jumbo Shrimp (+ cal 320) + Upgrade to Loaded Mashed Potatoes (+ cal 90)
Shell pasta and tender shrimp in a tomato and spinach cream sauce, topped with Parmesan and mozzarella cheese. Served with toasted garlic bread. (cal 1570)
Cavatappi pasta in a creamy smoked cheddar and Parmesan cheese sauce with bacon, tomatoes, and bread crumbs. Topped with Buffalo Zingers. (cal 2330)
Grilled or hand-battered Pacific cod with spicy mayo, housemade coleslaw, pico de gallo, and mango salsa. Hand-Battered & Fried (cal 1010) Grilled (cal 830) + Add a third grilled fish taco (+ cal 310) + Add a third fried fish taco (+ cal 380)
Crispy, hand-breaded shrimp with sweet mango salsa, spicy mayo, housemade coleslaw, and pico de gallo. (cal 940) + Add a third shrimp taco (+ cal 360)
Fresh chicken breast, housemade coleslaw, spicy pico de gallo, and chipotle ranch. (cal 870) + Add a third chicken taco (+ cal 340)
Spicy grilled ahi tuna with coleslaw, pico de gallo, mango salsa, and Sriracha tartar sauce. (cal 920) + Add a third ahi tuna taco (+ cal 380)
Order 'em up hand-battered & fried, grilled, or with our Signature Roasted Dry Rub. Tossed in your favorite sauce. Includes carrots and celery. 6 Wings (cal 650/430/460) 12 Wings (cal 1270/840/900) 18 Wings (cal 1910/1260/1360)
Our Signature Roasted Dry Rub wings tossed in our Carolina-style BBQ sauce. Includes carrots and celery. 6 Wings (cal 540) 12 Wings (cal 1060) 18 Wings (cal 1580)
Fresh-cut chicken tenders, hand-battered & fried or grilled. Tossed in your favorite sauce. Includes carrots and celery. 5 Zingers (cal 500/390) 10 Zingers (cal 990/760)
Vanilla bean ice cream and salted caramel sauce. (cal 880)
Warm housemade dark fudge brownie with cookies & cream ice cream and whipped cream. Topped with a tableside pour of Ghirardelli chocolate sauce. (cal 1240)
Blueberry compote and whipped cream. (cal 790)
Warm doughnut holes with cinnamon sugar, Ghirardelli chocolate and salted caramel sauce. (cal 940)
Fresh chicken tenders, grilled or hand-battered & fried. Served with choice of dressing. Hand-Battered & Fried (cal 390) Grilled (cal 230)
Two sliders with fresh, not frozen beef patties, American cheese, and pickle chips. (cal 530)
Personal cheese or pepperoni pizza with tomato sauce. Pepperoni (cal 470) Cheese (cal 430)
Fresh chicken breast served with mango salsa. (cal 280)
Hand-battered & fried pacific cod served with fries and tartar sauce. (cal 930)
Vanilla bean ice cream topped with rainbow sprinkles and cookie crumbles. (cal 260)
Shell pasta with choice of butter, cheese sauce or marinara. Marinara (cal 390) Cheese Sauce (cal 540) Butter (cal 830)
Made on Texas Toast with American Cheese. (cal 520)
Fresh, not frozen, chicken wings, hand-battered & fried. Served with choice of dressing. (cal 420)
Crispy, hand-breaded fried shrimp served over shredded lettuce with Papa Lou's secret sauce on the side. (cal 780)
Fresh ground beef & American cheese on a flour tortilla (cal 580)
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