Royal River Grillhouse

Name: Royal River Grillhouse
Address: 106 Lafayette Street, ME
Telephone: 207-846-1226

Right on the Water and Fresh off the Farm!

106 Lafayette Street, Yarmouth, ME , US

• Monday: 11:30AM-9:00AM •Tuesday: 11:30AM-9:00AM •Wednesday: 11:30AM-9:00AM •Thursday: 11:30AM-9:00AM •Friday: 11:30AM-9:00AM •Saturday: 11:30AM-9:00AM •Sunday: 10:00AM-9:00AM •

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Details

Cuisine: American
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor, Patio
Music Type:

Dinner Menu

Appetizers

New England Clam Chowder

cup - 5.00bowl - 9.00

Soup Du Jour

cup - 5.00bowl - 9.00

Traditional Lobster Stew

cup - 9.00bowl - 16.00

Shrimp Cocktail 12.00

six lemon-poached shrimp served with cocktail sauce

Fresh Oyster on the Half Shell 3.00

served on a bed of crushed ice with pickled red onions, lemons, and rosé of malbec mignonette

Sea Salt and Vinegar Calamari 12.00

fried calamari tossed with chives and parmesan cheese over gourmet greens with pepperoncini aioli

Hand Picked Maine Crab Cakes 13.00

on top of Sicilian rémoulade with a roasted red pepper and caper marmalade

Butternut Tortellini 8.00

house made tortellini stuffed with roasted butternut squash tossed in a maple walnut brown butter

Baked Brie and Apples 13.00

local brie cheese wrapped with pie dough, topped with pecan crumbles and apple butter, served with slice apples, grapes, and a baguette

Truffle Cheese Fries 7.00

hand cut Russet potatoes tossed in peppercorn infused white truffle oil, sea salt, oregano, basil, and shredded parmesan

Sesame Encrusted Tuna 14.00

sashimi style tuna served with winter slaw, wasabi aioli, pickled ginger, and fried wantons

Wood Grilled Flat Breat 10.00

with a smoked tomato and caramelized onion sauce topped with grilled vegetables, pecorino romano cheese, and fresh hand torn basil

Duck Arancini 8.00

duck confit and wild mushroom ragout stuffed risotto balls served with truffle and oregano vinaigrette

Prince Edward Island Mussels

sautéed in sweet Madeira wine and butter sauce with fresh garlic, herbs, plum tomatoes, and served with fresh baked bread

small - 8.00large - 14.00

Salads

Farmer Salad

gourmet greens, cherry tomatoes, cucumbers, shaved red onion, carrots, and croutons tossed with roasted shallot and herb vinaigrette

demi - 5.00large - 7.00

Caesar Salad

fresh romaine lettuce, croutons, and aged Argentinian parmesan with Italian white anchovies

demi - 6.00large - 8.00

Roasted Pear and Arugula Salad 10.00

sliced pears, shaved fennel, blue cheese, and candied pecans tossed with a grilled scallion vinaigrette

Duck Confit Salad 12.00

gourmet greens, walnuts, Vermont cheddar, apples, and dried cranberries tossed with Maine maple apple cider dressing

Grilled Asparagus Salad 10.00

wood grilled asparagus, yukon potatoes, bell peppers, zucchini, mixed olives, and romaine lettuce, topped with a herb balsamic vinaigrette and local feta cheese

Wedge Salad 8.00

iceberg lettuce, local tomatoes, cucumbers, and shaved radish topped with warm apple wood bacon, great hill blue cheese, and a green goddess dressing

Entrees

Wood Grilled Salmon 24.00

Organic salmon with a maple ginger glaze served with brûléed sweet potato mash and braised kale with cranberries

Sesame Encrusted Tuna 22.00

sashimi style tuna served with winter slaw, wasabi aioli, pickled ginger, and fried wontons

Seafood and Shellfish Jambalaya 26.00

mussels, shrimp, fresh fish, smoked chicken, andouille sausage, and rustic vegetables in a spicy jalapeno tomato broth served with jasmine rice

Pan Seared Haddock 24.00

pan seared haddock with roasted sicilian remoulade and fried leeks, served with roasted garlic mashed potatoes with a carrot and parsnip medley

Lobster Mac and Cheese 26.00

fresh hand picked lobster meat, cherry tomatoes, pancetta, and elbow macaroni tossed with a dijon cheddar cheese sauce topped with truffled bread crumbs

Chicken Marsala 21.00

all-natural chicken breast tossed with locally grown shiitake mushrooms, garlic, cherry tomatoes, spinach, and shallots in a sweet marsala wine sauce over portabella and spinach stuffed raviolis

Maple Brined Pork Chop 22.00

wood grilled french pork chop topped with an old fashioned apple butter, served with a bruleed sweet potato mash and braised kale with cranberries

Marinated Lamb Chop 32.00

two wood grilled loin chops served with a mediterranean vegetable hash, topped with a truffle oregano vinaigrette and balsamic reduction

Mushroom Encrusted Bistro Steak 24.00

seared bistro with a juniper brandy shallot cream sauce, served over roasted garlic mash potatoes, with a carrot and parsnip medley

Marinated Hanger Steak 24.00

roasted shallot marinated steak with a cipollini au jus served with grain mustard mashed fingerling potatoes with a carrot and parsnip medley

Prime New York Strip 40.00

wood grilled new york finished with a cipollini au jus served with duck fat roasted fingerling potatoes with a carrot and parsnip medley

Wood Grilled Filet Mignon 34.00

center cut tenderloin served with grain dijon mashed fingerling potatoes, sautéed bell peppers, wild mushroom, and asparagus finished with caramelized cipollini au jus

Two Textured Duck Ragout 26.00

wood grilled duck breast served with a wild mushroom and white bean ragout, tossed with house made pappardelle pasta, and pecorino romano cheese

Wild Mushroom and Butternut Risotto 17.00

roasted local mushrooms, butternut squash, parsnips, onions, fresh thyme, and white truffle oil with creamy arborio rice (with chicken $22, shrimp $24)

Mococcan Couscous 17.00

with garbanzo beans, roasted acorn and butternut squash, sweet potatoes, baby zucchini, bell peppers, onions, apricots, preserved meyer lemons, and toasted almonds (with chicken $22, with shrimp $24)

Grilled Chicken Sandwich 10.00

topped with bacon, Pineland Farms baby Swiss, lettuce, tomato, and red onion

Roasted Garlic Cheeseburger 12.00

roasted garlic infused pineland farms ground beef with farmhouse cheddar cheese stacked with lettuce, tomato, and red onion on a honey roll

Pan Sared Haddock Sandwich 13.00

panko encrusted haddock, lettuce, tomato, and sliced red onion, house made tartar sauce served on a honey roll