The Common Man

Name: The Common Man
Address: 10 Pollard Road, 03251, NH, 03251
Telephone: (603) 745-3463

WOW service & great food!

10 Pollard Road, Lincoln, NH 03251, US

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Cuisine: American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

First Bites

Arancini

Crispy and creamy roasted tomato, basil, and cheese risotto balls served with red pepper cream, basil pesto, and shaved Parmesan.

Mussels

Steamed with basil, white wine, and cream.

Blackened Shrimp Hummus Toast

Ciabatta toast topped with avocado hummus and finished with a salad of blackened shrimp, heirloom tomatoes, shaved red onions, and honey-orange dressing.

Pork Belly Bites

Fried crisp and served over jalapeño pepper jack corn bread with a hot honey drizzle.

Buffalo Chicken Empanadas

Buffalo chicken blended with Monterey Jack and cream cheese. Served with avocado ranch.

Mexican Street Corn Dip

Hot and creamy! Studded with roasted, spiced corn and topped with pico de gallo and Cotija cheese. Served with house-fried tortilla chips.

Escargot

A classic with our uncommon touch.

Almost Escargot

Mushroom caps baked in garlic herb butter, browned with Cheddar, and garnished with puff pastry.

Sticky Thai Meatballs

Asian-inspired pork meatballs tossed in a chili glaze with crispy wontons and sesame seeds.

Tuna Poke Stack

Sweet soy and Sriracha®-dressed Ahi tuna, crisp wontons, guacamole, cilantro aioli, and sesame seeds.

Steams & Greens

Lobster Corn Chowder

Served with warm cornbread.

Onion Soup

Caramelized onions in a sherry-spiked broth topped with ciabatta croutons and browned with Swiss.

Wedge

Half romaine heart, crumbled bleu cheese, heirloom tomatoes, red onion, crisp bacon, and bleu cheese dressing.

Uncommon

Mixed greens, house vinaigrette, Gorgonzola, and candied pecans.

Caesar

Romaine, garlic croutons, Parmesan, and house-made dressing.

Cobb

Mixed greens, bleu cheese dressing, bacon, heirloom tomatoes, Gorgonzola, hard-boiled egg, and avocado.

Sesame Tuna

Sesame-seared and cooked rare ahi finished with chili glaze. Served with a salad of mixed greens, Brussels sprouts, kale, Asian vegetables, crispy wontons, and Sriracha® soy dressing.

Steak Tip Salad

Marinated and grilled steak tips served over mixed greens, tossed with bleu cheese dressing, topped with heirloom tomatoes, Gorgonzola, roasted portobello mushroom, and crispy onions.

Burrata

Creamy and fresh with fire-grilled peaches and a roasted pepper and onion salad. Served with rosemary garlic pita chips and aged balsamic drizzle.

Handhelds

Smokehouse Burger

Seasoned, char-grilled, and topped with Cheddar, red onion jam, bacon, and a smoky aioli. Served on a toasted bun.

PB & Jam Burger

Seasoned, char-grilled, and topped with Cheddar, cider-bacon jam, and peanut butter aioli. Served on a toasted bun.

The Rooster

Grilled chicken breast topped with Cheddar and bacon. Finished with your choice of ranch, BBQ, or maple mustard. Served on a toasted bun.

Blackened Chicken Tacos

Slow-braised chicken served in warm flour tortillas with Cotija cheese and chipotle ranch broccoli slaw. Drizzled with cilantro aioli.

Mighty Mac Burger

This one’s made for a fork and a knife, but you decide! Seasoned 12 oz. burger, char-grilled, and topped with our creamy mac ’n cheese, Cheddar, bacon, and crispy onions. Served on a toasted bun.

Build a Bowl

Asian Bowl

Sweet Sriracha® soy-glazed stir-fry veggies with jasmine rice, crispy wontons, green onions, and sesame seeds.

Street Corn Bowl

Spiced roasted corn, pico de gallo, avocado, black beans, rice, Cotija cheese, cilantro aioli, and fresh lime.

Modern Classics

Pulled Pork Mac

Our classic mac ’n cheese with pulled pork, caramelized onions, and cornbread crumbs.

New England Pot Roast

Slow-braised with a natural jus pan sauce. Served with mashed potatoes and fresh vegetable.

Apple Walnut Chicken

A Common Man favorite! Savory apple stuffing, walnut panko crust, and maple cream. Served with mashed potatoes and fresh vegetable.

Meatloaf

Mom would be proud! Our classic meatloaf with roasted tomato-mushroom gravy and crispy fried onions. Served with mashed potatoes and fresh vegetable.

Pot Pie

Skillet-baked and loaded with slow-roasted chicken, peas, carrots, celery, and onions with a buttery biscuit crust.

Sweet Corn Bacon Ravioli

Red peppers, onions, and roasted corn tossed with roasted red pepper cream and sweet corn bacon ravioli. Topped with grilled blackened chicken, crispy bacon, and scallions.

Quinoa-Stuffed Pepper

Quinoa, fire-roasted tomatoes, corn, black beans, and cilantro filling baked in a red pepper. Served with a verde tomatillo sauce, grilled lime, and crispy seasoned tortilla strips.

From the Farm

Crispy Pork

Lightly-breaded and pan-fried with a cider-bacon jam and pickled apples. Served with mashed potatoes and fresh vegetable.

Filet Mignon

Seasoned and char-grilled on ciabatta toast and topped with Gorgonzola butter. Served with roasted asparagus and baked potato.

New York Sirloin

Choice cut, aged to perfection, seasoned, char-grilled, and topped with bacon caramelized onion butter and crispy onions. Served with mashed potatoes and fresh vegetable.

Grilled Steak Tips

Marinated steak tips grilled to perfection and topped with peppers and onions. Served with baked potato and fresh vegetable.

Grill Room Steak

Choice cut seasoned, char-grilled, sliced, and topped with bacon chimichurri. Served with mashed potatoes and fresh vegetable.

Burrata Chicken

Lightly-breaded and pan-fried with Burrata and a roasted pepper and onion salad. Served over garlic ciabatta and finished with balsamic drizzle and pesto aioli.

From the Coast

Baked Scallops

Fresh North Atlantic sea scallops baked in a lemon butter sauce and topped with our seasoned Ritz® crumbs. Served with rice and fresh vegetable.

Pesto Haddock

Haddock topped with herb-marinated tomatoes, baby spinach, and pesto panko bread crumbs. Served with rice and fresh vegetable.

Nantucket Pie

Shrimp, scallops, haddock, and Maine lobster meat baked with lobster cream sauce and our seasoned Ritz® crumbs. Served with baked potato and fresh vegetable.

Salmon

Everything bagel spice-crusted and pan-seared with chili and soy-dressed Asian slaw. Served on a bed of jasmine rice

Blackened Tuna

Pan-seared blackened rare tuna served over a roasted corn-poblano pepper salad. Finished with chipotle aioli and grilled lime. Served with rice and fresh vegetable.