Canyon Café

Name: Canyon Café
Address: 455 North 3RD Street, Suite #114, 85004, AZ, 85004
Telephone: (602) 252-3545

To create our Southwest cooking, we reached back to it's Mexican Heritage. The rich history is influenced by Spanish, Native American, and Western United States cultures.

455 North 3RD Street, Suite #114, Phoenix, AZ 85004, US

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Details

Cuisine: Southwest
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Chef's Features

Carnitas Chile Relleno

Tender carnitas, Jack cheese and cilantro are stuffed inside a crisp breaded poblano pepper. Topped with our zesty red pepper cream sauce, black bean and corn relish. Served with southwest rice.

Red Chile Honey Glazed Chicken

Glazed with a spicy honey sauce, served with our Santa Fe paella rice and sauteed garlic spinach. Topped with a fresh tomatillo and avocado relish.

Southwest Chicken Parmesan

Crisp breaded chicken breast smothered in our house-made jalapeno cream sauce on a bed of angel hair pasta and fresh spinach. Served with rosemary grilled tomato and a grilled jalapeno.

Southwest Appetizers

Tableside Guacamole

Let us come to your table and prepare this classic dip. You can’t get it any fresher than this!

South Texas Tortilla Soup

Traditional Mexican Tortilla soup thickened with tortillas to add a delicate corn flavor.

BowlCup

Poblano Chicken Chowder

A rich creamy chowder flavored with poblano peppers and roasted chicken.

BowlCup

Pueblo House Salad

Fresh field greens tossed in our honey chipotle vinaigrette and topped with tomatoes, carrots and pickled red onions.

Southwest Caesar

A favorite combination of Romain lettuce, garlicky Caesar dressing, tortilla strips and Parmesan cheese.

Corn Crusted Calamari

Served with chipotle remoulade sauce.

Adovo Wingers

Served with ranch dressing, carrot & celery sticks.

Roasted Artichoke Queso Dip

Creamy cheese blended with artichoke hearts served with tortillas and our great chips.

add: Con Carne Style

Coyote Sampler Platter

Our Chef’s selection. Perfect for sharing.

Sandwiches & Salads

Add a cup of soup to any of our Sandwiches or Salads

Southwest Chicken Sandwich

Adovo-grilled breast topped with Monterey Jack and portabella mushrooms.Served on our home-baked jalapeño-cheddar bun with tossed greens, chipotle sauce and crisp fries.

Canyon Classic Burger

1/2-lb fresh ground beef on our home-baked jalapeño-cheddar bun. Topped with pepper Jack cheese, bacon, and smoky BBQ sauce. Served with tossed greens, tomato, pickle, and French fries.

Bison Burger

Our Canyon Classic made with 6-ozs of ground bison.

Grilled Chicken Salad

Fresh greens tossed in a balsamic-cotija dressing with bell peppers, toasted pine nuts, crispy capers, tomatoes and cotija cheese.

Southwest Cobb Salad

Bands of blackened chicken, crisp bacon, snakebite bean salad, pico de gallo, avocado, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing.

Blackened Salmon Caesar

Grilled salmon served over a Southwest Caesar with crisp capers, tortillas, Parmesan cheese and tomatoes.

with: Chicken

Seared Ahi Salad

Ahi tuna seared rare and chilled. Served over fresh greens tossed in a light sesame vinaigrette with sliced apples, carrots, sweet red onion and sprouts. Topped with crisp wonton strips.

Blackened Chicken & Avocado Salad

Romaine tossed in a creamy cilantro dressing with chunks of blackened chicken, tortilla chips, tomatoes and fresh avocados.

Canyon-Mex

Our Executive Chef created the Featured items with the influence of Mexican, Spanish, Native American and American Southwest Cultures.

Applewood Smoked Pecan Salmon

Lightly smoked Atlantic salmon, topped with spiced pecans and served over sautéed spinach and mashed sweet potatoes. Served with papaya-chile sauce and pine nut-cilantro pesto.

Bison Meatloaf

Ground bison meatloaf with peppers, bacon, and onions. Served with roasted tomato BBQ sauce, chile mashed potatoes, and Chef’s vegetables.

Fire-grilled Tuna

Served over oven-roasted vegetables and southwest rice. Topped with an avocado fan and chipotle sauce.

Chile-rubbed Sirloin

A blend of 7 herbs and spices on an 11-oz. sirloin, fire-grilled and served with sautéed spinach and chile mashed potatoes.

Blackened Tilapia With Crawfish

Grilled tilapia, topped with sautéed crawfish, lemon butter & pico de gallo. Served over Santa Fe rice with steamed broccoli.

Santa Fe Stuffed Chicken Breast

Stuffed with herb-goat cheese. Served with grilled asparagus, Santa Fe rice pilaf, and red pepper cream sauce. Topped with a pine nut-cilantro pesto and pico de gallo.

Pecan-crusted Crab Cake

Corn, poblano peppers, and sweet potatoes are blended with crab and coated with a pecan-panko crust. Served with tossed greens, fruit salsa, snakebite beans, and remoulade sauce.

Pastas

Adovo Chicken Pasta

Penne pasta tossed in a roasted pepper cream sauce with grilled chicken, julienne vegetables, and broccoli. Topped with Parmesan cheese.

Grilled Vegetable Pasta

Marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans, and garlic soy sauce.

add: Chicken | Shrimp

Mex-Mex

Add a cup of soup to any of Mex - Mex Dishes

Fajitas - Flip & Sizzlers

Grilled to order with sautéed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings.

option: Chicken | Steak | Shrimp | Vegetables

Pancho’s Enchiladas Platter

Roasted chicken, Monterey Jack cheese, and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with southwest rice and tossed salad greens.

Carnitas Platter (Limited Availability)

This traditional dish is prepared fresh daily. Tender pork served with flour tortillas, guacamole, southwest rice, and beans.

Carnitas & Enchilada Combo Platter

The tender pork carnitas with your choice of our Pancho’s Enchiladas or Verde Enchiladas served with southwest rice, flour tortillas, and tossed salad greens.

Naked Chile Relleno

Roasted poblano pepper, stuffed with fajita steak, pico de gallo, adovo mushrooms and our snakebite beans. Baked with mixed cheese and served with ranchero sauce and paella rice.

Tacos & Quesadillas

Black And Bleu Quesadilla

Blackened fajita steak served in a crisp flour tortllla with red onion marmalade and Monterey Jack & Bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise, and Margarita slaw.

Chicken Quesadilla

Filled with grilled chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauce, and our Margarita slaw.

Spinach & Portabella Mushroom Quesadilla

Served with tomatillo-avocado salsa, chipotle sauce, and our Margarita slaw.

Blackened Fish Tacos

Blackened Tilapia in crisp shells with chipotle sauce, Margarita slaw, and pico de gallo. Served with southwest rice and black beans.

Margarita Soft Tacos

Warm flour and corn tortillas are molded together with Jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our Margarita vegetable slaw. Served with southwest rice and black beans

option: Crispy Shrimp | Grilled Chicken | Grilled Vegetables