McGrath's Fish House

Name: McGrath's Fish House
Address: 10590 South State Street, 84070, UT, 84070
Telephone: (801) 571-1905

A Northwest original pacific seafood restaurant with great food, family friendly prices and friendly staff.

10590 South State Street, Sandy, UT 84070, US

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Appetizers & Shared Bites

Oregon Bay Shrimp Cocktail

Seared Ahi

Coconut Prawns

With Marmalade

Crab Stuffed Mushrooms

Fresh Mushroom Caps sautéed and filled with Crab stuffing. Topped with shredded Parmesan.

Ahi Poke*

Marinated Ahi, Wonton Chips, Avocado, Cilantro, Sesame Seeds, Sesame Vinaigrette and Wasabi Cream Sauce.

Chilled Peel and Eat Prawns

One half pound over Ice. Add one half pound for

Fried Calamari

With aioli.

Mozzarella Sticks

With marinara.

Onion Rings

Prawn Cocktail

Crab Cake Appetizer

Crab & Bay Shrimp with Lobster Sauce.

Small Bite Seafood Sampler

Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams.

Parmesan Cheese Bread

With marinara.

Potato Skins

Baked Potato Skins with Cheddar Cheese, Bacon, Green Onions and a side of Sour Cream.

Fried Zucchini

With garlic aioli.

Crab & Artichoke Dip

Creamy Crab and Artichoke Dip served with Parmesan Crostinis.

Appetizer Combo Basket

Mozzarella Sticks, Fried Zucchini, Sesame Chicken and Onion Rings.

Oyster Bar

Oyster Shooter*

Loaded Oyster Shooter*

Char-Grilled Oysters

on Fresh Sheet

Steamer Clams

Oysters on Half Shell

on Fresh Sheet

Pan Fried Oyster Appetizer*

Soups

McGrath's Clam Chowder

Rich Creamy New England Style Chowder.

Fishermen's Stew

Tomato Based Fish Stew.

Salads

Served with Sourdough Bread.

Bleu Cheese Wedge Salad

Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing

Cape Cobb Salad

Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over fresh Garden Greens with Bay Shrimp or Chicken Breast.

Southwestern Chicken Salad

Cajun Chicken, Greens, Shredded Cheese, Green Onions, Tomatoes, Black Beans, Cucumber, Tortilla Chips and Avocado with Chipotle Dressing.

Seared Ahi Tuna Salad*

Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts.

Chicken or Shrimp Caesar Salad

Pear, Bleu Cheese & Walnut Salad

Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens with Crispy Fried Yams.

Bay Shrimp Louie

Tomato, hardboiled egg, green peppers, cucumbers, olives, lemon and fresh greens. Tossed with 1000 island dressing.

Herb Crusted Salmon Salad

Salmon Bites, Greens, Penne Pasta, Tomatoes, Olives, Artichoke and Bleu Cheese with Balsamic.

Asian Chicken Salad

Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing.

Golden-Fried Seafood

All Seafood & Chicken Breaded and Battered Fresh Daily in McGrath's Kitchens. Served with Garden Salad or Coleslaw and French Fries. Cooked Trans Fat Free.

Fish & Chips

Clam Strips

Sesame Chicken Tenders

Coconut Prawns

Prawns

Halibut & Prawns

Halibut & Chips

Salmon & Chips

Calamari

Scallops

Seafood Combination

Fish, Prawns, Scallops, and Clam Strips.

Seafood Favorites

Entrées include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato

Fresh Hazelnut Sole

Pacific Sole, rolled in crushed Willamette Valley Hazelnuts, and topped with Lemon Caper Beurre Blanc.

Seafood Astoria

Grilled Fish topped with Crab, Petite Prawns and Mushrooms in a White Wine Cream Sauce.

Seafood Sauté

Bay Scallops, Prawns and Northwest Fish sautéed in Wine, Butter and Garlic with Artichokes, Tomatoes, Mushrooms, Green Onions & Parmesan Cheese.

Fresh Bay City Salmon

Salmon Fillet stuffed with a Rich Crab Mix and baked. Finished with a Lobster Cream Sauce.

Halibut Parmesan

A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled.

Crab Cakes

Crab and Oregon Bay Shrimp blended with light spices. Topped with Lobster Cream Sauce.

Fresh Pan Fried Oysters*

"Taste the Ocean" with our very fresh Oysters from Northwest waters. Pan-Fried or Cajun on request.

Pineapple Coconut Ahi*

Ahi Tuna cooked medium rare in a coconut crust and served over Pineapple Coulis and Sriracha Sauce.

Fresh Rockfish New Orleans

A Cajun Sauce with Shrimp, Italian Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over Blackened Rockfish.

Seafood Combos

Captain's Plate

Golden-Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Crab Legs.

Prawn Platter

A Dozen Prawns with four each of Coconut Prawns, Wood-Fired Prawns and Beer-Battered Prawns.

Admiral's Platter

Petite Maine Lobster Tail, Steamed Crab Legs, Wood-Fired Prawns and Coconut Prawns.

Mixed Grill

Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake.

Crab & Lobster

Steamed Crab Legs

Double Lobster Tails

Two Petite Wood Fired Lobster Tails.

Steak & Petite Lobster*

Steak & 1/2 Lb Snow Crab Legs

Steak & 1/2 Lb Dungeness Crab Legs

Steak & Prawns*

Your choice of Prawns: Beer Battered, Wood-Fired, Coconut

Wood-Fired Seafood

Fresh Alder Plank Pacific Rockfish

Alder Plank or cajun grilled.

Alder Plank Halibut

Topped with Smoky Cheddar Scallion Butter.

Fresh Wood-Fired Salmon

Fresh Alder Plank Salmon

Prawn Skewers

Steak, Chicken & Meatloaf

Top Sirloin Steak*

Center Cut 6oz. Top Sirloin Steak.

Ribeye Steak*

Flavorful 12oz. heavily marbled.

Steak Newport*

Top sirloin steak topped with crab meat and lobster sauce.

Chicken Parmigiana

Parmesan crusted chicken breasts smothered with marinara and mozzarella.

Chicken Marsala

Sautéed Chicken Breasts with Mushrooms and Sweet Wine Sauce.

Meatloaf

Uniquely flavored and slow-baked.

Pasta

Served with Garden Salad and Sourdough Bread.

Seafood Linguini

Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce.

Greco Chicken Penne

Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic.

Seafood Pasta Jambalaya

Italian Sausage and Shrimp, sautéed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta.

Crab & Shrimp Pasta

Crabmeat and Petite Prawns sautéed with Mushrooms and Green Onions in a Garlic Cream Sauce tossed with Linguini Noodles.

Mac & Cheese

With Wood-Fired or Cajun Chicken, Sautéed Shrimp or Smoked Bacon

Pasta Alfredo

Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini.

Baked Cheese Tortellini

Cheese stuffed tortellini with a rich creamy sauce and baked with mozzarella.

Lasagna

Lasagna noodles, ground beef, Italian sausage, mozzarella and cream cheese with Italian spices. Topped with marinara sauce.

Spicy Shrimp & Chicken Pasta

Penne pasta sautéed with shrimp, chicken, cayenne pepper, mushrooms, green onions, sun-dried tomatoes and rosemary in a Parmesan cheese sauce.

Tacos

Made with warm corn tortillas, shredded cheese, spicy aioli, shredded cabbage slaw and house-made pico de gallo. Served with rice.

Fish Tacos

Cajun grilled or fried.

Shrimp

Ahi Poke Tacos*

Marinated Ahi Pieces, Sesame Seeds, Sesame Vinaigrette, Wasabi Cream, Avocado and Cilantro.

Bowls

Ahi Poke Bowl*

Sashimi Grade Ahi in our Poke marinade, Avocado, Diced Cucumber, Carrots, Red Cabbage and Tomatoes with Basmati Rice, Green Onions and Wasabi Cream.

Spicy Shrimp Bowl

Blackened Shrimp, Avocado, Pico de Gallo, Black Beans and Stir-Fried Veggies with Basmati Rice, Cilantro and Lime with Chipotle Cream Sauce.

Crispy Chicken Bowl

Crispy Fried Sesame Chicken and Stir-Fried Veggies in Teriyaki Sauce with Basmati Rice, Green Onions and Sesame Seeds.

Chicken Pot Pie

Tender chunks of chicken, carrots, onions and peas in a creamy, hearty sauce, topped with fresh flaky biscuits.

Burgers

Includes your choice of Garden Salad, Coleslaw, French Fries, Clam Chowder or Fishermen’s Stew.

John Q. Publick Cheeseburger*

Cheddar Cheese, Grilled Onions and 1000 Island.

Spicy Jalapeño Cheeseburger

Fresh Salmon Burger

Herb Crusted Salmon with Aioli on a Pub Bun.

California Avocado Bacon Cheeseburger*

Avocado, Smoked Bacon, Mozzarella Cheese and Mayonnaise.

The Codfather

Beer-Battered Fish, Cheddar Cheese and Tartar Sauce.

Sandwiches

Sandwiches served on Ciabatta, Sourdough or Whole Wheat Bread.

Classic Club Sandwich

Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese.

Chicken Parmigiana Sandwich

Parmesan Crusted Chicken Breast, grilled and served with Marinara Sauce.

Ahi Tuna Melt

Ahi Tuna Salad, grilled and topped with Cheddar Cheese.

Crispy Fried Chicken Sandwich

Crispy Chicken Strips, Lettuce, Tomato.

Hot Crab & Artichoke Sandwich

Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions.

Fish House Favorites

Shrimp Louis, Cup of Chowder & Sourdough Bread

Oregon Bay Shrimp Louis with cucumber, tomato, hardboiled egg, olives and green peppers. Includes Clam Chowder or Fishermen's Stew and warm sourdough bread.

Desserts

Marionberry Cobbler with Vanilla Ice Cream

Individually prepared Cobblers, baked daily in our kitchen.

Key Lime Pie

A Light and Tangy Favorite made in our Kitchen.

Cheesecake

Ask your server for today's seasonal selection.

German Chocolate Brownie

Rich House Made Brownie with German Chocolate Frosting, topped with Ice Cream.

Mile High Mud Pie

Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces.

Tiramisu

House Made Italian delight consisting of Espresso-Soaked Ladyfingers layered with Sweetened Mascarpone and finished with Powdered Cocoa.

Carrot Cake

Traditional Carrot Cake with a Rich Cream Cheese Frosting.