Made-from-scratch pitas, hand-cut salads, and freshly prepared sauces are all served as an accompaniment to award-winning shawarma and falafel.
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Delightfully Warm and Fluffy. Baked Fresh All Day. Every Day.
Long Grain Rice Given Its Vibrant Color by Turmeric.
A Light and Crisp Bed of Salad.
A Refreshing, Nutty Spread Made from Chickpeas, Tahini, Lemon Juice, and Olive Oil.
Steamed Grains of Wheat.
Marinated in a Dry-Rub Seasoning Overnight and Roasted Throughout The Day.
Marinated in Middle Eastern Seasonings and Grilled to Perfection.
Ground Chickpea, Jalapeno, and Onion Deep Fried.
Freshly Diced Cucumber, Tomato, White Cabbage, and Cilantro.
Cabbage Tossed with Oil, Lemon Juice, and Salt.
Thinly Sliced Onion Seasoned with Cilantro and Sumac.
Middle Eastern Cucumber Pickles.
A Smooth and Nutty Sauce. Made with Real Tahini.
A Simple Blend of Fresh Garlic and Mayonnaise
Traditional Middle Eastern Sauce Made with Pickled Mango.
A Blend of Jalapenos, Red Pepper, Garlic, Cumin, and Other Seasonings Made In-House Every Day.
A Blend of Red Chili Peppers and Middle Eastern Seasonings.
Hand-Cut and Coin Shaped. Heaven on Earth.
Made Every Day From Scratch.
Long Grain Rice Given Its Vibrant Color By Turmeric.
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