Dress Code:
Wheelchair Accessible:
Seating: Indoor
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Menu
Sandwiches
Steak Sandwich
An 8 oz. steak served open face on Leidenheimer Bakery French bread.
Cheeseburger
A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles. Add extra beef patty
Fried Green Tomato Burger
A 1/2 pound of fresh ground round topped with 2 fried green tomatoes, bleu cheese and balsamic reduction.
Pulled Pork Sandwich
Our award winning recipe for tender BBQ’d and smoked pulled pork. Served on a bun.
Charbroiled Chicken Sandwich
Marinated chicken breast served on a homemade bun with bacon, avocado, and Swiss cheese.
Fried Shrimp Po-Boy
Popcorn shrimp breaded and deep fried served with our homemade Cajun remoulade on Leidenheimer Bakery French bread.
Stuffed Potato
A huge baked potato smothered with your choice of pulled pork or grilled chicken. Loaded
Desserts
Cheesecake
New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries.
Crème Brulee
A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.
Apple Cobbler
Just like you remember... with cinnamon, pecans, and ice cream.
Pecan Meltaway
A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey’s syrup and whipped cream on top.
Ice-Cream Brownie Sandwich
We sandwich vanilla ice cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top.
Satin Pie
A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.
Kids Menu
Kid’s Steak
Bite-sized, tender sirloin steak with fries
Popcorn Shrimp
Bite-sized fried shrimp served with fries and ranch dressing.
Chicken Fingers
2 pieces of chicken tenderloin, battered and fried. Served with fries
Noodles
Linguine noodles served with butter or our Alfredo sauce.
Mac n Cheese
Cheese and noodles
Corndog
Served with fries
Rib Basket
Served with fries.
Appetizers
Spinach Dip
Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.
Fried Green Tomatoes
Sliced green tomatoes, with blue cheese, lump crabmeat, and balsamic reduction.
Boudin Balls
Our Louisiana seasoned mixture of pork, Cajun spices and rice served with mustard remoulade sauce.
Chicken Wings
A pound of wings tossed in your choice of sauce: Bleu Cheese Buffalo, House Hot or Garlic Parmesan, served with bleu cheese dressing and celery sticks.
Chicken Fingers
Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries. Buffalo style
Grabbers
Mini burgers served with a pickle. (2), (4), (6).
Hot and Crunchy Shrimp
Six jumbo prawns, seasoned in special spices, flash fried, and served with mango jalapeño sauce. Served on a bed of French fries.
Crabmeat Stuffed Mushrooms
Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.
Crab & Shrimp Avocado Salad
Jumbo lump crab and wine-poached prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petite arugula salad on the side.
Calamari
Hand breaded, crispy fried calamari served with our sweet chili garlic sauce
Soups
Soup of the Day
Homemade fresh daily. Ask your server.
CupBowl
Gumbo
A unique blend of herbs and vegetables with chicken and sausage in a rich broth.
CupBowl
House Salads
House Dressings
Homemade Blue Cheese • Caesar • Honey Mustard Ranch • Italian Oil & Vinegar • Balsamic Vinaigrette Huckleberry Vinaigrette (available at participating locations)
Chop House Caesar
6 oz. of sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction
Super Caesar Salad
A large Caesar salad with Parmesan cheese and croutons. Served with chicken, fried or BBQ shrimp
Buffalo Chicken Salad
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.
Grilled or Fried Chicken Salad
Mixed greens topped with guest’s choice of chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.
2 Outa 3 Favorite
Choose a combination of any of these two favorites: soup, salad, or potato
Side Salads
House Salad
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons.
SmallLarge
Caesar Salad
Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.
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Wedge Salad
Cold and crisp iceberg lettuce, blue cheese dressing, bacon, and green onions
Ribs & Chops
Pork Chop
A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!
Lamb Chops
Three naturally grown local lamb chops marinated in rosemary garlic sauce and served with traditional mint jelly
Chicken
Charbroiled Chicken
Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and garlic mashed potatoes.
Chicken Fried Chicken
10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with garlic mashed potatoes and country gravy
Chicken Fried Steak
A Montana tradition. 8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.
Pasta
Louisiana Pasta Jambalaya
Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine. Served with garlic bread.
Crawfish Andouille Pasta
Louisiana crawfish tails and andouille sausage sautéed with garlic, Creole spices and served over linguine pasta tossed with a spicy Cajun cream sauce. Served with garlic bread.
Shrimp and Scallop Pasta Alfredo
Shrimp and scallops sautéed in our uniquely blended sauce and served over linguine pasta. Served with garlic bread
House Sides
Carrot Soufflé
French Fries
Baked Beans
Garlic Mashed Potatoes
Squash Casserole
Onion Rings
Green Beans
Sautéed Spinach
Garlic Mushrooms
Mac n Cheese
Sweet Potato Fries
Broccolini
Awesome Baked Potato
A huge Idaho baked potato topped with butter and sour cream. Load it with cheese, bacon, and chives
Premium Steaks
Hand-Cut Ribeye
A tasty and juicy 15–16 oz. Certified Angus Beef® ribeye steak.
Côte de Boeuf
This 36 oz. Bone-In Certified Angus Beef®, French cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic, and served on a sizzle platter.
New York Strip
Lean and firm Certified Angus Beef® cut. The New York is full and rich flavored. Classic 15 oz
Famous Filet
Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications. 9-10 oz. or 6 oz
Baseball Cut Top Sirloin
Aged Certified Angus Beef® steak— a true meat lover’s favorite. 10 oz. or 7 oz.
Make It Extra Special
Add bleu cheese crumbles or mushrooms or sautéed onions. Surf and turf it! 4 fried or BBQ shrimp.
Fresh Fish & Shrimp
Cedar Plank Salmon
Fresh 7-8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.
BBQ Shrimp
Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread
Fried Shrimp
Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.
Beer Battered Fish and Chips
Our own beer battered choice Chop House fish. Served over fries with malt vinegar
Fish of the Day
Grilled fish seasoned with salt and pepper, served atop wilted spinach with a lemon.