An excellent steakhouse in downtown San Pedro, California
be the first to leave a review...
16 Ounces
22 Ounces
14 Ounces
9 Ounces
Thursday-Saturday 6-10pm Toppings: Chimichurri, Bernaise, Gentleman Jack, Pepper Trio, Whole Grain Mustard, Bleu Crumbles, Butters (garlic, bleu, wasabi)
Ask Server For Details
(Classic, bleu, chipotle, caprese)
Seasoned or Sweet Potato
Lightly seasoned then fried tubes and tentacles; with sweet baby peppers, almonds, preserved lemons and a sun-dried tomato tartar sauce.
Shaved carrots, smashes almonds, avocado, crispy romaine, served with a spiced passion fruit dipping sauce.
Five poached prawns served with a Bloody Mary cocktail sauce.
Three boneless braised short rib sliders with fried shallots, pickles, Gentleman Jack demi-glace and potato chips.
Thinly sliced Ahi, daikon, carrot sticks, wasabi served with ponzu vinaigrette for dipping.
Diced roma, cheese, minced garlic, basil chiffonade served with buttered toast points.
Jumbo Lump and Claw Crab meat, Absolute Mandarin gastrique, baby field greens and mango ramoulade sauce.
Ponzu vinaigrette, green onion, avocado, ginger and steamed rice.
Veal stock, caramelized onions, topped with a toasted French baguette with our special cheese blend.
Fresh crispy iceberg, tomato, smoked bacon, avocado, red onion, boiled egg with your choice of dressing.
Vine ripened tomatoes, fresh mozzarella, basil chiffonade, topped with an olive tapenade.
Braised roma tomatoes, seasoned with fresh basil, thyme, oregano and finished with cream.
Chopped Romaine tossed with our hand-crafted house Caesar dressing, topped with fresh croutons, shaved Parmesan and anchovy fillets.
Mixed greens, shaved red onion, cherry tomatoes, shaved carrots, croutons with your choice of dressing.
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.