shish kebob, hummus, lettuce, tomatoes, onions, pickles, and tahineh sauce
Plates
Falafel
finely ground chickpeas, onions, parsley, garlic, and spices; deep fried into semi circles
Shawarma
thinly sliced lamb made with signature spices and cooked slowly on a stand up rotisserie
Chicken Kebob
marinated cubes of chicken breast; skewered and grilled
Shish Kebob
seasoned cubes of beef; skewered and grilled
Combo Plate
a la carte plate with falafel, hummus, and baba ganouj; substitute any vegetarian item at no additional cost; add meat for an additional charge (lamb, chicken, beef)
Sides
Falafel
finely ground chickpeas, onions, parsley, garlic, and spices; deep fried (4 pieces)
Hummus
chickpea spread made with lemon, garlic, and tahineh; topped with olive oil and paprika
Baba Ganouj
roasted eggplant spread made with parsley, garlic, and tahineh; topped with olive oil and paprika
Seasoned Fries
served with choice of garlic dipping sauce or ketchup. (note: garlic dipping sauce is not vegan)
Lentil Soup
served with pita chips
Seasoned Rice
made with our own blend of spices
Pita Chips
seasoned with salt and pepper
Tabbouleh
bulgur wheat salad mixed with finely chopped mint, parsley, garlic, onions, and peppers