Chutney's Queen Anne

Name: Chutney's Queen Anne
Address: 519 1st Avenue North, 98109, WA, 98109
Telephone: 206-284-6799

Chutneys is your destination for experiencing the most delectable Indian cuisine in the heart of Seattle.

519 1st Avenue North, Seattle, WA 98109, US

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Main

Appetizers

Bharwan Paneer Tikka 7.00

Paneer cubes stuffed with a blend of fresh spices and herbs then baked in tandoor oven.

Machli Amritsari 7.00

A Punjab specialty named after the city that made it famous, our Tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.

Chutneys Special Pakoras 6.00

Choice of paneer or mixed vegetables.

Onion Bhajiya (Vegan) 6.00

Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

Vegetable Samosas 5.00

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Soup & Salads

Lentil Soup (Vegan) 5.00

A traditional Daal Soup garnished with onions, garlic and ginger.

Chutneys Green Salad 5.00

Diced cucumbers, bell peppers and tomato salad.

Chutneys Special Salad 6.00

Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer.

Indian Breads

Plain Naan 3.00

Choose: Garlic or Rosemary - 0.50

Onion Cilantro Kulcha 5.00

Stuffed with fresh onions garnished with cilantro

Potato Naan 5.00

Leavened bread stuffed with delicately spiced potatoes and peas.

Paneer Naan 5.00

Stuffed with paneer and spices.

Papadums 2.00

Tandoori Roti 3.00

Unleavened wheat flour pancakes cooked in the tandoor.

Lachha Paratha 4.00

Multi-layered tandoor baked bread.

Rice Creations

Biryani 14.00

Long grain basmati rice slowly cooked to perfection with special biryani spices, nuts and raisins to make this delicious accompaniment to your meal. (Served with Raita) Chicken or Vegetable Biryani.

Rice Pillau 7.00

Fragrant basmati rice cooked with green peas.

Tandoori Entrees

Murgh Adrak Tikka 16.00

Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.

Hariyali Chicken Kebab 16.00

Boneless chicken breast marinated with mint, cilantro and our own spice paste and then baked to perfection in our clay oven

Tandoori Chicken 13.00

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Rack of Lamb (Bara Kebab) 21.00

Delicately spiced and marinated rack of lamb, flamed in our clay oven.

Chicken Tikka 16.00

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

Chutneys Mixed Grill 21.00

An assortment of tandoori chicken, lamb and seafood items.

Seafood

Ginger Prawn Masala 16.00

Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce

Lobster Masala 23.00

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and inspire your senses.

Fish Coconut Curry 16.00

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.

King Prawn Korma 17.00

King prawns cooked in unique blend of garlic, ginger finished in coconut sauce

Mixed Seafood Masala 16.00

Cod, shrimp, sauteed in with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce.

Jheenga Saag 16.00

Tiger prawns simmered with special gravy of fresh spinach, rappinni, saag, and Broccoli

Shrimp Balchao 16.00

A goan delicacy, pan - fried shrimp with pickling onion - chili base masala.

(Served with a portion of Basmati rice.)

Lamb

Lamb Tikka Masala 16.00

Boneless lamb pieces simmered in special tomato based gravy

Lamb Madeira 17.00

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

Rogan Josh 16.00

Lamb cooked with fresh tomato, ginger, and Indian spices.

Lamb Kadhai 16.00

Tender lamb pieces sauteed with thin strips of onions, bell peppers and simmered in curry sauce.

Lamb Coconut Cury 16.00

Tender medallions sauteed with seasonal vegetables in our almond coriander, coconut cream sauce

Lamb Saag 16.00

Pieces of lamb cooked in spinach sauce and spices.

Lamb Jaraloo 17.00

Cubes of lamb sauteed with thin onion, bell pepper and simmered in curry sauce.

lamb Vindaloo 16.00

Lamb and apricots (Parsi speciality). Lamb cooked with dry apricots and onion gravy.

(Served with a portion of Basmati rice.)

Chicken

Chicken Tikka Masala 15.00

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs and spices.

Mango Chicken 14.00

Boneless brest of chicken simmers in a tangy aphonso mango-curry sauce.

Chicken Chettinad 15.00

Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices.

Chicken Kadhai 15.00

Tender chicken breast sauteed with thin strips of onions, bell pepper and simmered in curry sauce.

Murg Makhani (Butter Chicken) 15.00

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek.

Chicken Korma 14.00

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream.

Chicken Curry 14.00

The traditional Indian cooking of chicken breast sauteed with our special curry sauce.

Murgh Nariyali (Chicken Coconut Curry) 14.00

Tandoori baked chicken simmered with a rich coconut masala

(Served with a portion of Basmati rice.)

Vegetables

Paneer Tikka Masala 14.00

Fresh farmers cheese cubed simmered in our own tomato-butter-cream sauce and flavored with dry fenugreek.

Paalak Paneer 14.00

Cubed paneer, crackled with cumin, folded into our spinach curry sauce.

Fire Roasted Eggplant Bharta 12.00

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce.

Kashmiri Kofta 13.00

Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce.

Bhindi (Okra Masala) 13.00

Fresh okra cooked in fresh onion and tomatoes with coriander powder.

Aaloo Chole 12.00

Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander and tomatoes.

Pindi Chole 12.00

Aloo Gobi 12.00

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies and cumin seeds, mixed in our fragrant tomato coulis.

Daal Makhani 12.00

Delicately spiced and gently simmered lentils

Mattar Paneer 12.00

Cooked with our special blend of spices and fresh ginger and garlic in our tomato based curry sauce.

Kadhai Paneer 13.00

Paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce

Daal Tadka 12.00

Authentic Indian lentil curry sauteed with ginger and spices.

Bhagarey Baingan 14.00

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.

Signature Dishes

Shahjani Paneer 15.00

Paneer sauteed in rich creamy korma sauce with dry fruits and nuts.

Rack of Lamb Masala 21.00

Lamb chops roasted and finished with garlic maasala sauce

Murgh Bahar 16.00

Pieces of chicken, simmered in a tasty spinach sauce.

(Served with a portion of Basmati rice.)

Vegan

Appetizers, Soup, & Salads

Lentil Soup 5.00

A traditional Daal soup garnished with onions.

Mixed Vegetable Pakoras 6.00

Chickpea and cumin battered fried fritters.

Lentils

Chana Saag 11.00

Chick peas cooked with spinach curry sauce.

Daal Tadka 11.00

Authentic Indian lentil curry sauteed with ginger and spices.

Aaloo Chole 11.00

Braised potato and peas in curry sauce.

Freshly Baked Breads

Tandoori Roti 3.00

Unleavened whole wheat bread.

Paratha 3.00

Multi layered tandoor baked bread.

Vegetables

Bhagarey Baingan 14.00

Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices.

Aaloo Gobi 11.00

Braised potato and cauliflower in curry sauce.

Eggplant Bharta 11.00

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce.

Bhindi Do Pyaza 11.00

Fresh okra tossed with onions, finished with tomatoes and a hint of lemon sauce.

Aaloo Gobi Punjabi 11.00

Potatoes & cauliflower tossed with onion and tomato, finished with coriander and garlic ginger.

Vegetable Vindaloo 11.00

Mixed vegetables simmered in a tasty vindaloo sauce.

Chef's Specials

Appetizers

Masaledar Lamb Chaamp 12.00

Lamb Chops marinated with exotic spices and grilled in tandoor. (Two pieces)

Shrimp Pakoda 7.00

Tiger prawns seasoned in spices and lemon juice and fried in chickpea batter. A Mumbai favorite.

Bharwan Paneer Tikka 7.00

Stuffed Paneer cubes stuffed with a blend o fresh spices and herbs then baked in tandoor oven.

Entrees

Lamb Nilgiri Korma 17.00

Lamb simmered in thick Korma gravy with green herbs, coriander, mint, and coconut.

Navrattan Korma 14.00

An assortment of fresh vegetables and fruits cooked in a creamy almond and cashew sauce. "Navrattan" means nine gems, which reflects the nine different types of fruits and vegetables used.

Chicken Xacutti 16.00

Chicken cooked with roasted coconut and aromatic spices. An all time favorite authentic Goan chicken curry.

Salmon Jalfreizi 17.00

Salmon baked in tandoor and then stir fried with fresh tomatoes, onions, and bell peppers in our special sauce.

Nawabi Chicken Tikka 16.00

Salmon baked in tandoor and then stir fried with fresh tomatoes, onions, an bell peppers in our special sauce.