Paul Martin's American Grill

Name: Paul Martin's American Grill
Address: 545 San Antonio Road, 94040, CA, 94040
Telephone: 650 917-9941

Seasonal and delicious American cuisine featuring natural meats, sustainable seafood & artisanal cocktails.

545 San Antonio Road, Mountain View, CA 94040, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Lunch Menu

starters to share

Town Dock Calamari

rhode island’s premium, lightly breaded, chili aioli, house cocktail sauce

Salt & Pepper Shrimp

wild mexican pacific shrimp, lightly fried, pesto aioli

Vegetable Summer Roll

crunchy vegetables, avocado, mint, sweet chili sauce

soups

Chicken Tortilla Soup

avocado poblano salsa, crispy tortillas, cilantro

Hot Pot Vegetable

cilantro, ginger broth, fresh jalapeño

Salads & Bowls

The Grill Salad

organic greens, tomato, red onion, grilled avocado, sunflower seeds, house dressing

Butter Lettuce Salad

pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

Cobb Salad

chopped romaine and arugula, bacon, grilled avocado, blue cheese, tomato, radish, egg

Kale Caesar Salad

 organic baby kale, parmesan cheese, wild white anchovies, housemade dressing, croutons

Roasted Chicken Salad

 roasted free-range chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette

Warm Quinoa Bowl

braised kale, blistered tomato relish, mushrooms, seasonal vegetables

Vegetable Pasta Bowl

fresh lemon fettucine, seasonal vegetables, white wine, garlic, chili flakes, parmesan, toasted walnut pesto

Burgers & Sandwiches

Bistro Burger

 fresh ground natural angus served with black pepper aioli

Three Mushroom Burger

vegetarian mushroom patty, arugula, fresh pesto aioli

Pastrami Sandwich

house smoked all natural pastrami, jack cheese, pickles, grilled rye

French Dip

 natural roast beef, horseradish cream, house au jus, fresh baked roll

Turkey Sandwich

house smoked, toasted whole wheat, havarti cheese, tomatoes, pesto aioli, arugula

Grilled Steelhead Salmon Sandwich

 arugula, housemade tartar sauce, fresh baked roll

Entrees

Pork Chile Verde Enchiladas

chile verde, avocado, tomato, cucumber salad

Chimichurri Chicken

free-range chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach

Fresh Fish Tacos

 handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Mesquite Grilled Steelhead Salmon

meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Steak & Bacon Tacos

three tacos, mesquite grilled, handmade corn tortillas, avocado cucumber salad

Blackened Pacific Redfish

wild caught, savoy spinach, lemon

Mesquite Grilled Poblano Chile Relleno

poblano chile stuffed with vegetables and cheese, roasted red pepper cream

Sides

French Fries / Sweet Potato Fries

Seasonal Vegetable

Mac & Cheese

Tillamook 2 yr aged white cheddar, crispy la quercia prosciutto

Dinner Menu

Starters to Share

Castroville Artichoke

Mesquite grilled with pesto aioli

Salt & Pepper Shrimp

wild mexican pacific shrimp, lightly fried, pesto aioli

Oysters

today’s fresh selection, champagne mignonette, house cocktail sauce

Town Dock Calamari

 rhode island’s premium, lightly breaded, chili aioli, house cocktail sauce

Butcher’s Board

Selection of artisan cheeses and salumes

Soups

Chicken Tortilla

avocado poblano salsa, crispy tortillas, cilantro

Hot Pot Vegetable

cilantro, ginger broth, fresh jalapeño

Salads

Butter Lettuce Salad

pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

Kale Caesar Salad

 baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Roasted Chicken

roasted free-range chicken, cabbage, radishes, sugar snap peas, marcona almonds, peanut vinaigrette

Warm Quinoa Bowl

savoy spinach, blistered tomato relish, mushrooms, seasonal vegetables

Kitchen Classics

“Brick” Chicken

free-range chicken, mashed potatoes, za’tar croutons, herb jus

Braised Short Ribs

mashed potatoes, horseradish cream, beef jus

Cedar Plank Steelhead

Fresh salmon, shallots and bacon, organic spinach, crimini mushroom jus

Blackened Redfish

wild caught, savoy spinach, lemon

Linguine and Shrimp

wild mexican pacific shrimp, tomatoes, spinach, garlic

Linguine And Shrimp

Wild mexican pacific shrimp, tomatoes, spinach, garlic

Meats & Seafood

BBQ Pork Ribs

st. louis style, slow cooked, house slaw, french fries

Columbia River Steelhead

Grilled salmon, lemon vinaigrette, chilled quinoa salad

Chimichurri Chicken

free-range chicken breast, wild mushroom farro, savoy spinach

Hoisin Marinated Pork Medallians

sugar snap peas, shiitake mushrooms, ginger, garlic

Grilled Hanger Steak

Chimichurri style, mashed potatoes

Prime NY Steak

Herb butter, pan roasted cauliflower

Marinated Skirt Steak

grilled sweet potatoes, maple bourbon glaze, dressed arugula

Blackened Ribeye

hand-cut, housemade mashed potatoes

Fresh Fish Tacos

 handmade flour tortillas, chili aioli, roasted corn salsa, arugula

Burgers & Sandwiches

Bistro Burger

 fresh ground natural angus, black pepper aioli

Three Mushroom Burger

vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip

 natural roast beef, horseradish cream, house au jus, fresh baked roll

Pastrami Sandwich

house smoked “never ever” pastrami, jack cheese, pickles, grilled rye

Sides

French Fries / Sweet Potato Fries

Seasonal Vegetable

Mac & Cheese

Tillamook 2 yr aged white cheddar, la quercia prosciutto

Dessert Menu

Lemon Creme Brulee

meyer lemon infused vanilla bean crème with shortbread cookie

Banana Cream Pie

 layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream

Devil’s Food Cake

 three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream

Homemade Ice Cream

 your choice of 3 daily flavors, served with shortbread cookies

Brunch Menu

Choice of Beverage

Oak Roasted Fair Trade Organic Coffee

Fresh Orange Juice or Grapefruit Juice

squeezed fresh daily

Mimosa

 fresh squeezed orange juice and piper sonoma sparkling wine

Lemosa

 ventura county limoncello and piper sonoma sparkling wine

Bellini

 essence of peach with honey syrup and sparkling wine

Bloody Maria

 Patron Blanco tequila, housemade mary mix, grape tomatoes, olives and a tajin rim

House Champagne Lemonade

 house infused meyer lemon vodka, lemon juice and basil, topped with Piper Sonoma bubbles

Choice of Entrée

French Toast

 vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup

Eggs Benedict

 poached eggs, canadian bacon, housemade hollandaise sauce

Applewood Smoked Bacon Omelet

three eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream

Organic Spinach Mushroom and Tomato Omelet

 two eggs, tillamook white cheddar, chili aioli