Andiamo Ristorante Italiano

Name: Andiamo Ristorante Italiano
Address: 938 110th Avenue NE # 1, 98004, WA, 98004
Telephone: (425) 452-9602

Andiamo features an exhibition kitchen, soft lighting, and crisp linens in a cool, hip, contemporary setting. We are conveniently located in the heart of downtown Bellevue, and offer complimentary on-site parking.

938 110th Avenue NE # 1 , Bellevue, WA 98004, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Lunch

Appetizers

Calamari Saltate $7.00

sauteed with spicy tomatoes, capers, garlic, and olives

Soups & Salads

Soup of the Day $7.00

Cup - $6.00

Mediterranean Chop $13.50

Chopped romaine lettuce tossed with garbanzo beans, red and yellow peppers, salami, provolone, and Gorgonzola in our mustard dressing

Caesar or Mixed Greens $8.00

Add your choice of: Chicken - $6.00 | Calamari Fritti - $6.00 | Prawns - $7.00 | Salmon - $7.00 | Fresh mozzarella

Sandwiches

Andiamo $13.50

Spicy coppa, salami, prosciutto and provolone cheese with aioli sauce.

Milanese Classico $13.50

Pan seared breaded chicken breast with tomatoes, lettuce, herbs and aioli

Grilled Veggie $13.50

Eggplant, portabella, mushrooms, zucchini and roasted bell peppers with aioli

Calamari $13.50

Grilled calamari steak with lettuce, tomatoes and aioli

Grilled Chicken $13.50

With red bell peppers and mozzarella cheese in aioli sauce

(Served with your choice of: Caesar or mix green salad or a cup of soup.)

Pastas

Italian Sausage Penne Pasta $14.00

Tossed with bell pepper tomato sauce

Capellini Primavera $12.50

Angel hair pasta with seasonal vegetables, olive oil and a touch of tomato sauce

Broccoli Penne $12.50

Roasted garlic cream sauce with pasta and broccoli

Beef Ragu Rigatoni $14.50

Sauteed veggitale and our house tomato sauce

Porcini Fettuccine $13.00

Wild mushrooms in Mascarpone sauce tossed with fettuccine pasta

Smoked Salmon Rigatoni $15.00

Sauteed in Vodka sauce

Chicken and Rosemary Ravioli $13.50

In creamy tomato sauce

Entrees

Calamari Puttanesca $14.50

Tender calamari steak sauteed with spicy tomatoes, capers, garlic, and olives

Grilled Polenta with Italian Sausage $14.50

Served in a mushroom demi glaze and vegetables of the day

Chicken Scaloppini $15.50

Morsels of chicken breast with artichokes, sun dried tomatoes, porcini, tomato concasse and a touch of cream sauce

Chicken Breast with Mushrooms $15.50

Cooked in a light herb and sage sauce

Dinner

Antipasti

Antipasto Misto (serves two) $16.00

A generous selection of prosciutto, salami, bruschetta, roasted vegetables and olives

Escargots Al Burro $11.00

Oven baked with butter, garlic stuffing and white wine

Bruschetta Mista $10.00

Grilled garlic olive oil bread, topped with tomato, basil and sauteed mushrooms

Andiamo Platter $10.00

Pecorino cheese and delectable prosciutto ham

Italian Sausage $12.00

Sausage sided with grilled ciabatta bread and kalamata olives

Calamari Fritti $12.00

Tender deep fried calamari rings served with marinara sauce

Calamari Saltate $12.00

Sauteed with spicy tomatoes, capers, garlic and olives

Caprese $10.00

Fresh mozzarella, tomatoes and basil dressed with our house vinaigrette

Scampi $12.00

Prawns pan seared in white wine, garlic and Italian parsley

Soups & Salads

Soup of the Day $8.00

Please ask your server about our chefs soup of the day

cup - $7.00

Andiamo $7.00

Mixed greens with Gorgonzola cheese, eggplant and roasted red bell peppers

Mixed Green Salad $7.00

Spring mixed greens, marinated tomatoes and cucumbers and our house vinaigrette

Caesar Salad $7.00

Chopped romaine hearts tossed in a traditional Cesare dressing

Large - $10.00

Spinach Salad $9.00

Fresh baby spinach leaves dressed with Gorgonzola cheese, mushrooms, and bacon bits in warm Chianti vinaigrette

Carne E Pollame

Chicken Breast $22.00

Your Choice of: Piccata: Chardonnay wine, lemon, capers, and butte | Parmigiana: Breadaed breast baked in tomato sauce | Marsala: Sauteed in a mushroom and marsala wine

Veal Scaloppini $23.00

Your Choice of: Piccata: Chardonnay wine, lemon, capers, and butte | Parmigiana: Breadaed scaloppini baked in tiomato s | Saltimbocca: With prosciutto and sage in a marsala

(Veal and chicken entrees are served with potatoes and fresh seasonal vegetables)

Pasta

Pear and Gorgonzola Ravioli $22.00

Caramelized pear over fresh homemade pasta in a walnut-Gorgonzola sauce

Spaghetti Alla Carbonara $20.00

An Italian favorite, combining bacon, Parmesan cheese and black pepper in cream sauce

Tortellini in Prosciutto Sauce $18.00

Tender stuffed spinach and egg pasta, prosciutto and peas in aurora sauce

Cannelloni $18.00

Home made pasta topped with Béchamel and tomato sauce and filler with a blend of chicken, veal, and mushrooms

Tagliatelle $20.00

Pasta with porcini mushrooms and shallots in a creamy Alfredo sauce

Chicken Fettuccine $20.00

Morsels of chicken with mushrooms and shallots in rich creamy tomato sauce

Lasagna $18.00

Our signature layered homemade pasta with bolognese(meat, goat cheese and tomato sauce

Spinach and Ricotta Ravioli $17.00

Spinach, ricotta Parmesan cheese in fresh tomato sauce

Wild Mushroom Ravioli $20.00

Homemade egg pasta with wild mushrooms with creamy portabella sauce

Spaghetti or Gnocchi $20.00

With your choice of: Bolognese, Gorgonzola or tomato

Pasta Primavera $16.00

Spaghetti noodles tossed with fresh seasonal vegetables, garlic and aromatic herbs

Eggplant Parmigiana $18.00

Eggplant baked in a marinara sauce with mozzarella cheese and served with pasta and sauteed seasonal vegetables

Angel Hair Margherita $16.00

A classic blend of fresh tomatoes, basil, garlic, and olive oil

Puttanesca $18.00

A spicy tomato sauce with garlic, capers, Kalamata olives, anchovies and crushed red peppers

Add to any pasta dish
Sausage or Chicken - $4.00 | Prawns - $7.00

Seafood

Linguini with Clams $22.00

Sauteed in your choice of white or red spicy sauce

Rigatoni with Prawns Gorgonzola $24.00

Rigatoni pasta with sauteed prawns in a creamy Gorgonzola sauce

Capellini with Shrimp and Crab $26.00

Angel hair pasta tossed with shrimp, fresh Dungeness crab in a light cream sauce

Linguini Pescatore $28.00

Linguine with clams, sea scallops, calamari, prawns and fish in seafood broth

Risotto

Wild Mushrooms $20.00

Italian Arborio rice combined with sauteed crimini and portabella mushrooms in a delicate creamy sauce

Di Mare $26.00

Risotto with clams, scallops, prawns, fish and calamari in wine and tomato sauce

Dessert Menu

Desserts

Tiramisu

Lady fingers soaked in espresso and rum essence, layered with a delectable coat of mascarpone

Creme Brulee

Vanilla custard finished with a crispy toasted Hawaiian sugar

Cappuccino Truffle Gelato

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles

Panna Cotta

Eggless custard flavored with Madagascar vanilla beans and served with fruit puree

Chocolate Truffle Mousse

Rich chocolate mousse on a base of chocolate sponge and dusted with cocoa powder

Apple Strudel

Delicious strudel filled with apples and strawberries, served with vanilla ice cream