City Barbeque

Name: City Barbeque
Address: 1356 S Rangeline Rd, 46032, IN, 46032
Telephone: (317) 660-8369

The idea for City Barbeque was born as an invitation to all the people in the city to enjoy great Barbeque - America's food

1356 S Rangeline Rd, Carmel, IN 46032, US

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Deals & Coupons

Details

Cuisine: Barbeque
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Shareables

Pitmaster Nachos

Tortilla chips piled high with hand-pulled pork, creamy queso, housemade chipotle ranch, Original BBQ sauce, Swine Wine pico, and pickled red onions

Blue Ribbon Chips and Queso

Creamy queso and tortilla chips

Fried Pickle Chip Basket

Hand-battered pickles, fried to order, with housemade chipotle ranch

Wings

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Hush Puppy Basket

Hand-dipped hush puppies, fried to order, with ‘Bama white BBQ sauce

Basket of Fries

Fried to order, salted with sea salt

Brisket Chili Fritos® Pie

Housemade brisket chili served over Frito corn chips, topped with shredded cheddar, chipotle ranch, and pickled red onions and jalapeños

Samplers

Two Meats, Two Sides

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for ribs and brisket) with two sides and Texas toast

Three Meats, Two Sides

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; ribs and brisket available for an additional fee) with two sides and Texas toast

City Sampler

Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast

The Motherload

Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast (upgrade any of your six sides to a pint for an additional charge)

Family Pack

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

Sandwiches

Fritos® Sausage Sandwich

Jalapeño cheddar sausage, Blue Ribbon queso, Fritos® corn chips, Original BBQ sauce

Dirty Bird

Crispy fried chicken breast with a drizzle of Sticky Honey glaze, double-smoked bacon, crispy onion straws, pickles, and housemade chipotle ranch on a toasted bun

Not a Sloppy Joe

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun

Jalapeno Cheddar Sausage

Spicy pork sausage with jalapeño and cheddar, smoked on site over local hickory, served on Texas toast with creamy slaw

Pulled Pork

Hand-rubbed, smoked over local hickory wood, and pulled to order

LoLo's Pulled Pork

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Pulled Chicken

Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce

Nashville Hot Chicken

Spicy fried chicken breast, creamy slaw, pickles, and Nashville hot mayo on a griddled bun

More Cowbell

Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast

Smoked Turkey

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection

Beef Brisket

Award-winning for a reason: smoked for up to 18 hours and always carved to order

Texas-Style Sausage

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with creamy slaw

Tacos

Triple Que Tacos

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with creamy slaw and pickled red onions in a warm flour tortilla (two tacos)

Green Chile Tacos

Turkey, green chili salsa, creamy slaw, pickled red onions, flour tortilla (two tacos)

Chicken

Wings

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and crisp pickles

Nashville Hot Tenders

Four hand-battered chicken tenders, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

Half Bird

Bone-in chicken, smoked over local hickory and served with Texas toast

Breast/Wing

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

Leg/Thigh

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Adult Tenders

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Ribs

Slab of Ribs

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

Salads & Chili

Competition Cobb

Fresh romaine blend, diced turkey breast, double-smoked bacon, pickled red onions, grape tomatoes, and a sliced hardboiled egg

Brisket Chili Bowl

A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, shredded cheese, and pickled jalapeños

Smokehouse Classic

Fresh romaine blend, hand-cut cucumbers, red onions, grape tomatoes, parmesan cheese, and your choice of meat (additional charge for brisket, smoked chicken, or crispy chicken)

Small Party Salad

Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks

Jumbo Party Salad

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions

Sides

Brisket Chili

A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, shredded cheese, and pickled jalapeños

3 Sides Plate

Choose your three favorite sides

Baked Beans with Brisket

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Collard Greens with Pork

Fresh collard greens, pulled pork, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Cornbread

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Corn Pudding

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Creamy Slaw

A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fries

Fried to order and salted with sea salt

Green Beans with Bacon

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Hush Puppies

Hand-dipped hush puppies, fried to order

Mac & Cheese

Cavatappi in a creamy, rich, super cheesy sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Potato Salad

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Side Salad

Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers

Sweets

Banana Pudding

Fresh bananas, vanilla wafers, and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble

Peach Cobbler

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream

Triple Chocolate Cake

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Two Chocolate Chip Cookies

Two classic chocolate chip cookies, baked fresh daily