Ruth's Chris Steak House

Name: Ruth's Chris Steak House
Address: 800 West Main Street, Suite 110, 83702, ID, 83702
Telephone: 208-426-8000

From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first four decades.

800 West Main Street, Suite 110, Boise, ID 83702, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Steaks & Chops

Filet

11 ounces of our most tender cut of lean, midwestern beef.

Cowboy Ribeye

22 ounces of perfectly marbled and generously flavored bone-in cut.

New York Strip

A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye.

Petite Filet & Shrimp

Two 4-ounce medallions of tender filet topped with three large shrimp.

Ribeye

A 16-ounce cut of rich USDA Prime beef that's well marbled and deliciously juicy.

T-Bone

Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut.

seafood & specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

Chilean Sea Bass

A 9-½ ounce serving of pan-roasted Chilean Sea Bass served over sweet potato and pineapple hash and topped with citrus coconut butter.

Stuffed Chicken Breast

Free-range, double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.

Barbecued Shrimp Entrée

Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes.

Sizzling Blue Crab Cakes

Three jumbo lump crab cakes served with sizzling lemon butter.

Vegetarian Plate

A selection of hearty vegetarian options that vary by location. Ask your server for details.

Appetizers & Sides

calamari

Lightly fried and tossed with a sweet and spicy Asian chili sauce.

crab stack

Colossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite.

Chilled Seafood Tower

Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce.

Spicy Shrimp

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Mushrooms Stuffed With Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Sizzling Blue Crab Cakes

Two jumbo lump crab cakes served with sizzling lemon butter.

Barbecue Shrimp

Sautéed New Orleans style in wine, butter, garlic and spices.

Shrimp Cocktail

Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce.

Veal Osso Buco Ravioli

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace.

Crispy Lobster Tail

Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad.

Soups & Salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

Caesar Salad

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.

Fresh Mozzarella & Kumato Tomato Salad

A delightful blend of locally sourced Kumato tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil.

Steak House Salad

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.

Ruth’s Chop Salad

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions.

Lettuce Wedge

A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing.

Lobster Bisque

A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley.

Harvest Salad

Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette.

Desserts

There's no better way to end a meal at Ruth's Chris than with a delectable dessert. With handcrafted, house-prepared selections that range from Louisiana-French classics to indulgent new creations, you're sure to end on a sweet note.

White Chocolate Bread Pudding

A beloved classic topped with choice of four spirited crème Anglaise sauces: Orange Cognac, nutty Frangelico®, raspberry Chambord® or coffee Tia Maria®.

Chocolate Duo

Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries.

Crème Brûlée

The classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world.

Cheesecake

Creamy homemade cheesecake served with fresh berries.

Fresh Seasonal Berries With Sweet Cream

Enjoy a light end to your meal with a celebration of natural flavors, done simply.

Ice Cream Or Sorbet

Super premium ice creams and sorbets. Ask your server for available flavors.

Lunch

Salads and Entrees

Grilled Chicken Caesar Salad

Grilled marinated chicken atop our Caesar Salad.

Chilled Shellfish Salad

Jumbo Shrimp And Jumbo Lump Crabmeat Tossed With Fresh Lemon And Olive Oil Served On A Bed Of Mixed Greens, Tomatoes And Diced Peppers.

Ruth’s Shrimp Chop Salad

Jumbo Shrimp Served With Our Signature Ruth's Chop Salad.

Seared Ahi Tuna Salad

Fresh Field Greens, Red Onions And Crunchy Vegetables Tossed With Vinaigrette And Served With Slices Of Our Blackened Ahi Tuna.

New York Strip

A 12-Ounce Usda Prime Cut.

Classic Mixed Grill

Filet, Marinated Chicken Breast And Your Choice Of Pork Chop Or Andouille Sausage.

Petit Filet

An 8-Ounce Thick Cut Of The Most Tender Corn-Fed Midwestern Beef..

Appetizers

Featuring special "lunch only" menu items and lighter portions.

Barbecued Shrimp

Sauteed In White Wine, Butter, Garlic And Spices.

Seared Ahi Tuna

Perfectly Complemented By A Spirited Sauce With Hints Of Ginger, Mustard And Beer.

Ruth's Chris Steak House

Reviews 0

Deals & Coupons

Details

Filet

Cowboy Ribeye

New York Strip

Petite Filet & Shrimp

Ribeye

T-Bone

Chilean Sea Bass

Stuffed Chicken Breast

Barbecued Shrimp Entrée

Sizzling Blue Crab Cakes

Vegetarian Plate

calamari

crab stack

Chilled Seafood Tower

Spicy Shrimp

Seared Ahi Tuna

Mushrooms Stuffed With Crabmeat

Sizzling Blue Crab Cakes

Barbecue Shrimp

Shrimp Cocktail

Veal Osso Buco Ravioli

Crispy Lobster Tail

Caesar Salad

Fresh Mozzarella & Kumato Tomato Salad

Steak House Salad

Ruth’s Chop Salad

Lettuce Wedge

Lobster Bisque

Harvest Salad

White Chocolate Bread Pudding

Chocolate Duo

Crème Brûlée

Cheesecake

Fresh Seasonal Berries With Sweet Cream

Ice Cream Or Sorbet

Grilled Chicken Caesar Salad

Chilled Shellfish Salad

Ruth’s Shrimp Chop Salad

Seared Ahi Tuna Salad

New York Strip

Classic Mixed Grill

Petit Filet

Barbecued Shrimp

Seared Ahi Tuna

Steak House Salad

Caesar Salad

Louisiana Seafood Gumbo

Onion Soup au Gratin

Lobster Bisque