Irresistible pizza, rotisserie plates, salads & bowls.
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Bianca with truffle cheese, mushrooms, roasted garlic, arugula.
Margherita topped with burrata and prosciutto after baking.
Margherita with Italian sausage, peppadews, caramelized onions.
Margherita with pepperoni, bacon, rosemary ham.
Bianca with butternut squash, caramelized onions, bacon, rosemary oil.
BBQ sauce, mozzarella, smoked provolone, peppadews, red onion, wood-fired chicken, cilantro.
Margherita with soppressata, garlic, Calabrian chiles, honey.
Margherita with smoky pepperoni and spicy soppresseta.
Margherita with ham & roasted Hawaiian pineapple.
Gluten-free crust, vegan mozzarella, artichokes, olives, & mushrooms.
Little gem lettuce, Parmigiano Reggiano, croutons, garlicky caesar dressing.
Feta, kalamata olives, cucumber, red onion, green peppers, cherry tomatoes, Greek vinagrette.
Assorted vegetables, cheese, and meats in an oregano vinaigrette.
Avocado, gorgonzola, bacon, cherry tomatoes, egg, housemade ranch dressing.
Baby spinach, egg, avocado, roasted red peppers, cucumber, goat cheese, cherry tomatoes, green goddess dressing.
Baby kale, quinoa tabbouleh, avocado, cherry tomatoes, chickpeas, tahini dressing.
An entrée-sized salad with your choice of lettuce, dressing and up to 5 add-ons.
Creamy burrata with roasted beets, balsamic, arugula and warm ciabatta bread.
Our burrata with cherry tomatoes, pesto and warm ciabatta bread.
Cream burrata with prosciutto and fresh strawberries, served with warm ciabatta bread.
Wood-oven baked with tomato, oregano and Parmigiano Reggiano.
Charred and seasoned with sea salt, sesame seeds & olive oil.
Wood-fired until soft and tender. Served with sun-dried tomato aioli.
Cherry tomatoes & freshly baked pokcet bread.
Calabrian chile & warm pocket bread.
Apple-wood-smoked bacon, diced and rendered crispy.
Bacon "jam" made with balsamic, onions and brown sugar.
Olive oil-packed Sicilian anchovies.
Pork, spices and fennel pollen. Classic.
Marinated in olive oil and garlic.
Natural chicken rubbed with spices and wood oven roasted.
Fiorucci dry-cured natural pork.
SPICY. Air-dried salami with Calabrian chiles.
Sliced to order and applied AFTER baking, never cooked.
From organic, free range chickens.
Molinari sweet Italian pork salsiccia.
Seasoned grass-fed beef roasted in our own wood oven.
Presented 'incarcerato' style - rolled into the edge of the crust or spread on top.
Classic cow's milk cheese from Italy.
Blue cheese from Italy.
Made in France with creamy sheep's milk.
Truffle cheese from Italy.
Creamy, tangy, rich, and earthy.
Laura Chenel goat cheese from Sonoma.
Charred in the wood burning oven.
Small pickled peppers. Sweet and a little spicy.
Heirloom organic cherry tomatoes.
Salty and funky.
Marinated Italian artichokes.
Wild and peppery. Always applied AFTER the pizza is baked.
Toasted and golden.
Mixed mushrooms marinated and wood oven-roasted.
Roasted in olive oil until soft and caramelized.
Cooked slowly until sweet and smoky.
Thinly sliced and raw.
Pinenuts, Parmigiano, basil and garlic.
Fresh, ripe Hawaiian pineapples. Sweet and salty.
Thinly sliced and spicy!
Salt-packed then rinsed.
Imported from Italy.
Diced and roasted.
Lightly steamed.
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