toasted everything bagel, cream cheese, red onion, tomato & capers, served with lox & lemon zest
three pancakes filled with blueberries, served with maple syrup, topped with powdered sugar
sliced fresh fruit, glass of chilled fruit juice, fresh baked pastry, plus coffee or hot tea
thick slices of bread, dipped in cinnamon batter, dusted with powdered sugar
served with maple syrup and butter with berries & whipped cream - additional
Three Egg Omelettes, Served with Breakfast Potatoes, Sliced Tomatoes or Fresh Fruit
with smoked bacon or link sausage
three eggs scrambled with red & green bell peppers, onions, black olives and diced tomato, served with sliced avocado, queso fresca & grilled jalapeño
our house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese
two poached eggs on grilled canadian bacon and toasted english muffin, topped with homemade hollandaise sauce
10 oz. angus beef aged 28 days, served with three eggs, any style
served with brown sugar, raisins and milk
with berries and/or bananas – additional
mushrooms, tomato and scallions, served with avocado-tomato salsa and sliced tomato
with berries and/or bananas – additional
a bowl of granola, topped with berries, bananas and low-fat yogurt
a plate of vine and tree ripened fruit, melons and berries, served with cottage cheese or yogurt
orange and grapefruit
harney & sons
cranberry, pineapple, apple and tomato
tempura battered rock shrimp, served with cocktail and remoulade sauce
calamari rings, lightly seasoned, served with marinara
served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce
louisiana hot sauce & bleu cheese dressing
spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini
traditional hummus, sprinkled with za’atar, served with grilled flat bread and cucumbers
Bleu cheese, louisiana hot sauce & chives
Lto, pickles, thousand island and french fries
Fried onions, pickles, chipotle bbq sauce and french fries
ask your server for today’s selection
a mixture of romaine and kale, tossed in our signature caesar dressing
a mixture of romaine and kale tossed in our signature caesar dressing, topped with sliced charbroiled chicken
served with choice of dressing
iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing
tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing
mixed greens with lime chicken, asparagus, chopped vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette
Ahi tuna seared rare, artichoke hearts, carrots, green beans, almonds and red bell peppers with asian style vinaigrette
Buttermilk chicken breast, cheddar cheese, grilled corn, tomatoes and ancho chili dressing
All of Our Burgers are Hand Formed 1/2 lb. Certified Angus Beef™ Ground Fresh in Our Kitchen Daily.
thick cut double smoked bacon, lettuce, tomato, and avocado, topped with a fried egg
seared rare with blackened spices, avocado, lettuce, tomatoes, cucumber and a wasabi aioli, wrapped in a whole wheat tortilla, served with peanut cole slaw
Sliced thin, dipped in au jus, topped with swiss cheese, grilled onions and spicy mustard
Served with lto, sliced pickle, cheddar cheese, and thousand island dressing
Crispy bacon, avocado, lto and mayo on toasted wheat
House-made vegetarian patty, ancho chili sauce, kale, tomato and avocado
Lettuce, tomato, onion and black truffle aioli
Arugula, sliced tomato and remoulade sauce on a sesame bun; served with french fries*
fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze
Fresh Fish Delivered Daily, Filleted in House
served with herb brown rice
cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice
cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw
topped with toasted almonds and lemon butter sauce, served with herb brown rice
topped with chopped fresh tomato, garlic, basil and extra virgin olive oil
a house specialty, certified angus beef™ marinated in citrus, soy sauce and seasonings, served with loaded mac & cheese
ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce, spinach mash limited number of orders available
Ancho chili rubbed skirt steak and blackened mahi mahi, cabbage slaw, avocado, and lime crema. Served with spanish rice and black beans
Pomodoro sauce, parmesan cheese and basil
A selection of seasonal vegetables with herb almond brown rice
Choice of crispy cod or chicken, jasmine rice, black beans, avocado. Pico de gallo and ancho chili sauce.
A blend of three cheeses, mushrooms and double smoked bacon
Bleu cheese, louisiana hot sauce & chives
Fried onions, pickles, chipotle bbq sauce and french fries
Ancho chili rubbed skirt steak and blackened mahi mahi, cabbage slaw, avocado, and lime crema. Served with spanish rice and black beans
Lto, pickles, thousand island and french fries
Louisiana hot sauce & bleu cheese dressing
Tempura battered rock shrimp, served with cocktail and remoulade sauce
Spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini
Calamari rings, lightly seasoned, served with marinara
Traditional hummus, sprinkled with za’atar, served with grilled flat bread and cucumbers
Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce
Jumbo lumpmeat, seasoned with old bay, served with a shallot white wine reduction
ask your server for today’s selection
a mixture of romaine and kale, tossed in our signature caesar dressing
served with choice of dressing
iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing
tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing
hearts of romaine, red onions, tomatoes and crumbled bleu cheese, tossed with bleu cheese dressing, topped with onion rings
Buttermilk chicken breast, cheddar cheese, grilled corn, tomatoes and ancho chili dressing
Ahi tuna seared rare, artichoke hearts, carrots, green beans, almonds and red bell peppers with asian style vinaigrette
fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust
Breaded herb seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce
Fresh Fish Delivered Daily, Filleted in House
served with herb brown rice
cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice
cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw
topped with toasted almonds and lemon butter sauce, served with herb brown rice
fresh basil, garlic and roasted pine nuts, topped with grilled chicken breast
topped with chopped fresh tomato, garlic, basil and extra virgin olive oil
1/2 lb. certified angus beef™ with lto, sliced pickle, cheddar cheese, 1,000 island dressing, topped with onion rings, served with peanut coleslaw
ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce, spinach mash limited number of orders available
Served with horseradish mashed potatoes, crispy onions and short rib au jus
Arugula, sliced tomato and remoulade sauce on a sesame bun; served with french fries*
Lettuce, tomato, onion and black truffle aioli
Pomodoro sauce, parmesan cheese and basil
A selection of seasonal vegetables with herb almond brown rice
Serving the Finest in USDA Certified Angus Beef™ Corn Fed, Aged up to 28 Days for Flavor and Texture, then Hand Cut Daily and Broiled to Your Liking
12 oz. certified angus beef™ served with french fries and vegetable
14 oz. double cut chop with a washington blackberry sauce, served with spinach mashed potatoes
Roasted garlic demin-glace, choice of side
8oz cut, bordelaise sauce, choice of side
A house specialty, certified angus beef™ marinated in citrus, soy sauce and seasonings, served with loaded mac & cheese
8oz cut, choice of side
A blend of three cheeses, mushrooms and double smoked bacon
sugar free with macerated berries
our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest
vanilla ice cream, caramel and chocolate sauce with candied pecans
golden raisins, coconut, pecans, salted caramel sauce and whipped cream
Vanilla ice cream and salted caramel sauce
with creme de cocoa and brandy
with kahlua and brandy
with creme de cocoa and brandy
with kahlua and tequila
louisiana hot sauce & bleu cheese dressing
calamari rings, lightly seasoned served with a ginger aioli
tempura battered rock shrimp with cocktail and remoulade sauce
gulf shrimp with tangy cocktail sauce
spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream served warm with crostini
traditional hummus, sprinkled with za’atar, served with grilled flat bread and sliced cucumbers
served with pickled cucumber fried spinach, wasabi, pickled ginger and soy sauce
jumbo lump meat, seasoned with old bay, served with a shallot white wine reduction
Bleu cheese, louisiana hot sauce & chives
Fried onions, pickles, chipotle bbq sauce and french fries
Ancho chili rubbed skirt steak and blackened mahi mahi, cabbage slaw, avocado, and lime crema. Served with spanish rice and black beans
Lto, pickles, thousand island and french fries
Blackwell Rum, Fever-Tree Ginger Beer
Templeton Rye, Tangerine Rosemary Shrub
corzo blanco, grapefruit, agave, jalapeno
bulleit bourbon, agave, angostura and orange bitters
tito’s vodka, bitter truth violet liqueur, blackberries
Karlsson’s Gold Vodka, Cucumber, Fever-Tree Ginger Beer
Grey goose vodka, st. Germain, strawberry, mint, sparkling wine
prosecco, maschio, italy chandon brut classic, california
placido, italy maso canali, italy
la terre, australia chateau ste. michelle, washington markham, napa valley
moscato, seven daughter’s, italy sauvignon blanc, oyster bay, marlborough
canyon road, california mark west, california
domino, california raymond r collection, california j. lohr, paso robles
penfolds rawson’s retreat, australia 14 hands, washington
massimo, malbec, argentina tierra secreta, malbec, argentina
Please confirm that this restaurant at this location is permanently closed...
