as a neighborhood drop in place for lunch, a casual supper or anything in between, bartaco is hard to beat.
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spicy tempura-battered cod w/ chipotle slaw
ancho-crusted tuna + asian slaw (bibb lettuce shell)
chile + herb marinade w/ aguacate salsa
mustard rubbed + slow-roasted pork shoulder w/ southern-style cabbage slaw + tangy carolina-style mustard
argentinian-style spiced ground pork w/ sweet onion + cilantro + smoky red chimichurri sauce
w/ jicama escabeche + zesty pepita salsa macha
herb marinated + roasted wild mushrooms w/ roasted poblano chile sauce
spicy arbol chili sauce
roasted cauliflower placed on a chickpea hummus topped w/ pistachio chimichurri + fresh pomegranate seeds
sweet sesame-soy glaze marinade w/ spicy kimchi
tamarind glaze + caramelized onions
herbed chickpea fritter w/ traditional greek-style tzatziki + sriracha
hand-mashed avocado, lime juice, serrano chiles, onions, cilantro
shredded duck + oaxaca + cotija cheeses in a crispy corn tortilla w/ birria-style duck broth
garlic-herb half chicken w/ peruvian-style green chile sauce
lobster w/ avocado, onion, tomato, fresh serrano + cayenne
raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber
fried plantains tossed in salt + cayenne pepper
chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, cilantro-lime vinaigrette
kale, cotija cheese, gluten-free breadcrumbs + lemony caesar dressing
rustic chicken tortilla soup w/ corn, roasted poblano, topped w/ oaxaca cheese, tortilla chips + cilantro
sweet corn kernels w/ cotija cheese, creamy + tangy sauce, cayenne pepper
sweet corn kernels tossed in creamy, tangy sauce w/ chunks of warm lobster meat, poached in lemon brown butter + cayenne
on the cob w/ cotija cheese, creamy + tangy sauce, cayenne pepper
black beans stewed in tomato, garlic, onion sofrito
garlic, red pepper flakes, rice wine vinegar
spicy korean-style side w/ nappa cabbage, carrot + green onion
steamed brown rice served w/ sliced bell peppers, onions, + topping of your choice
shaved ribeye beef + sweet sesame-soy sauce + spicy kimchi + korean-style spinach + crispy shallots
roasted cauliflower + chickpea hummus + pistachio chimichurri + honey-harissa glazed carrots + pomegranate seeds
ancho-crusted tuna + asian slaw + thai basil vinaigrette + soy glaze + toasted sesame seeds + crispy rice
roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds
ancho-crusted tuna + asian slaw
w/ chocolate + vanilla sauces
three-milk soaked vanilla sponge cake w/ whipped cream, caramel sauce + toasted coconut
key lime custard, graham cracker crust, vanilla whipped cream
cinnamon + chile vegan chocolate pudding w/ toasted pistachio brittle
cup or cone**
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