crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce
pulled oven roasted Amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydropnic butter lettuce, topped with chopped peanuts
fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeño, sour cream & house made guacamole
fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic with sliced avocado, chili oil & crispy wontons
tossed in our signature house made sriracha soy glaze
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips
jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries
hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch
creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with Tuscan rosemary bread
buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli
jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & bleu cheese dip
crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado & jalapeño, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu & micro cilantro
fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips
organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish Add Crispy or Grilled Chicken Add Steak Add Shrimp Skewer
grilled salmon filet with a touch of harissa on a bed of fresh arugula & hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese & house made tabbouleh
crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion
grilled & chilled chipotle marinated chicken tossed with roasted corn salsa & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime
oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives & artichoke hearts, tossed with romaine & spinach in creamy caesar dressing, topped with garlic croutons, parmesan & a drizzle of balsamic glaze
spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
Tomato Basil Pesto or Chicken Wild Rice
oven roasted chicken on crispy flatbread with pesto garlic cream, red & yellow tomatoes, & five cheese blend topped with basil chiffonade
house made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil
brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
garlic & oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami & Italian sausage covered with a blend of five cheeses & finished with fresh basil
all natural tri-color quinoa and Israeli couscous, cilantro pesto, curry powder
sautéed onions & peppers
coconut jasmine rice, soy sriracha sauce, mixed vegetables
with blistered shishito peppers
with organic kale & cilantro pesto
with tomato avocado salsa
sesame & ginger stir fry vegetables
Certified Angus Beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce
house made patty topped with pepper jack cheese, house made guacamole & pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion
grilled chicken breast, smothered in our house made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend
crispy cornmeal breaded wild Canadian walleye, house made tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato & red onion
fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel & other spices on toasted naan bread, topped with house made sauce of greek yougurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta
house made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun
fresh grilled chicken breast sliced & set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze
shaved ribeye griddled with caramelized onions & mushroom conserva topped with melted swiss on a hoagie bun, served with au jus
cajun seasoned fresh fish, pan seared & topped with roasted corn avocado salsa & apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa
blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon
coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains & toasted coconut cream sauce
fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts
house cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus
crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds
saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken
duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sautéed brussels sprouts topped with lemon garlic butter sauce
fresh cut chicken breast seasoned & sauteed with fresh garlic, mushroom conserva & onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil
fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan & a dash of hot sauce
ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & organic mixed greens finished with fresh sliced avocado, chili oil, green onions & sesame seeds
ahi tuna, mango & avocado in ginger honey soy over organic mixed greens & sushi rice, topped with seaweed salad & pickled veggies
mixed seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes
crab, avocado, salmon & tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes & sesame seeds
Maguro
Bincho
Beni-Sake
Sake
Suzuki
Hamachi
Unagi
Tako
Mutsu
Hotategai
avocado, cucumber, diakon, spicy mayo
crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces
yellowtail & scallion
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
crab mix, masago, cucumber, avocado
shrimp tempura, avocado, spicy mayo, masago, sweet sauce
baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls
tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce
chili oil, spicy mayo, avocado, leaf lettuce, yamagobo
sriracha, yamagobo, leaf lettuce, cucumber
shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce
crispy shrimp tempura, asparagus, roasted jalapeños & scallions wrapped inside out then topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu
spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce
ahi, cucumber, avocado, spicy mayo, topped with albacore
California roll topped with chef's selection of four types of fish
sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, flash fried, topped with spicy mayo, unagi & hibachi sauces
salmon, cream cheese, sesame seeds
yellowtail, chili sauce, thai chili peppers, cucumber, daikon
spicy tuna, mango, cilantro, avocado, poké sauce
spicy tuna, red tuna, albacore tuna, crunchy flakes
crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu
spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri
chef's selection of three rolls, assorted nigiri
chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame
crisp with hints of lemon & plum
Clean, balanced, simple. Served Hot or Cold
very soft texture, more floral than fruity
Martini lover's sake, dry & crisp with a hint of juniper
clean, balanced with a caress of honey
flowery, fragrant with a smooth, silky finish
premium, un-filtered, rich, creamy & mildly sweet
charming aperitif, mildly sweet, like a light Riesling
tropical fruits, banana, cream & hazelnut
Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true CRAVE Experience
fresh cucumber, house made simple syrup, lime juice, Gosling's ginger beer, soda water
fresh raspberry, lemonade, Red Bull
pineapple juice, orange juice, Red Bull Yellow Edition, float of cranberry juice
coconut, caramel, sweet cream, cold brew
vanilla, sweet cream, cold brew
spiced brown sugar syrup, sweet cream, cold brew
raspberry, chocolate, sweet cream, cold brew
chocolate, caramel, sweet cream, cold brew
Cruzan rum, Soho Lychee, raspberry strawberry syrup, cranberry juice, citrus zest
Malibu, Grand Marnier, fresh mint, fresh pineapple, ginger ale
Grey Goose, olive juice, prosciutto, bleu cheese stuffed olives
Colomé Torrontes, Tattersall Créme de Fleur, fresh strawberry, blueberry, raspberry
Stolichnaya Blueberi, fresh mint, fresh blueberry
Grey Goose La Poire, Cointreau, ginger syrup, white cranberry
ginger infused New Amsterdam vodka, lime juice, fresh raspberries, basil
fresh lemon, lime, orange, agave nectar, Amalaya Malbec, Grand Marnier, soda
Jameson, bitters, Gosling's ginger beer, fresh lime
local Tattersall gin, house made honey thyme syrup, fresh lemon juice, Chandon Brut
house made lavender syrup, Tattersall Crème de Fleur, Chandon Brut
Old Forester Classic bourbon, grade A pure maple syrup, Montenegro Amaro, Bittercube Cherry Bark Bitters, served up
Diplomatico Reserva rum, Tattersall Orange Crema, lime juice, pineapple juice, orange juice, blackberry puree, shaken & poured over ice, finished with a dash of Bittercube Blackstrap bitters, a float of Disaronno, & fresh mint
Herradura Reposado, Ruby Red grapefruit juice, ginger syrup, lime juice, Red Bull Yellow Edition
Bulleit bourbon infused with citrus chamomile tea, Bulleit rye, house made simple syrup, orange bitters
Patron Silver, sweet & sour, agave nectar, Grand Marnier
Absolut Peppar vodka, Signature bloody mary mix, kosher pickle, pepperoni
Belvedere, cranberry, fresh lime
Bacardi Silver, simple syrup, fresh mint, lime
Maker's Mark, Sweet Vermouth, spritz of Laphroig, house blended bitters, served up
CRAVE Private Select Woodford Reserve Bourbon, Montenegro Amaro, sweet vermouth, Bittercube Cherry Bark bitters, orange peel garnish
Please confirm that this restaurant at this location is permanently closed...
