Fresh tortilla chips piled high and smothered with spicy ground beef and melted queso, topped with black beans, jalapeños, tomatoes, lettuce, fresh guacamole and sour cream. Serves three to four.
Meaty all-beef franks wrapped in sweet pretzel dough, baked fresh and served with spicy habañero dipping sauce.
Everyone’s two favorites, all on one plate! Four mini-cheeseburgers on King’s Hawaiian® rolls, paired with our Original Buffalo Wings. Served with seasoned french fries.
Not only is this legend for real, it's one of D&B's all-time original favorites. Hand-breaded, crispy fried chicken tenders served with seasoned french fries and chipotle honey sauce, it won't take long to figure out why.
Serious surf AND the tastiest turf. We start with a 5 oz. Sirloin steak on a bed of linguine, then top it off with shrimp, mushrooms, roasted tomatoes and a lobster Alfredo sauce.
8 oz. wild-caught, sustainably sourced Pacific cod filet, Bass® Ale battered and fried until golden brown and crispy, served with crunchy Parmesan-dusted house-made Yukon Gold potato chips and creamy malt vinegar aioli.
A half-pound burger loaded with thinly sliced steak imported directly from South Philly. Topped with peppers, onion, mushrooms and melted American cheese on a toasted brioche bun. Served with over half a pound of seasoned french fries.
Thin slices of steak on a warm hoagie roll (both imported from South Philly). Topped with cheese. Served with seasoned french fries. Available with grilled onions, mushrooms or green bell peppers.
Hand-breaded, crispy fried chicken tenders, served with seasoned french fries and chipotle honey sauce.
Tender shrimp, fried crispy and served with chipotle honey sauce and seasoned french fries.
Thin slices of steak on a warm hoagie roll (both imported from South Philly). Topped with cheese. Served with seasoned french fries. Available with grilled onions, mushrooms or green bell peppers.
A seasoned half-pound burger, grilled and topped with American cheese and served on a toasted brioche bun.
Fresh tortilla chips piled high and smothered with spicy ground beef and melted queso, topped with black beans, jalapeños, tomatoes, lettuce, fresh guacamole and sour cream. Serves three to four.
Meaty all-beef franks wrapped in sweet pretzel dough, fresh baked and served with spicy habanero dipping sauce.
Crispy breaded mozzarella served with a side of marinara sauce.
Crispy potato halves filled with melted cheese, crispy bacon and green onions. Served with sour cream.
Tender calamari rings and sweet banana pepper slices, dusted with zesty breadcrumbs and lightly fried crisp. Served on a bed of frazzled onions, with a rich marinara sauce and chipotle sauce for dipping.
A combination of creamy spinach and melted cheeses baked to a golden brown, served with a side of salsa and fresh tortilla chips.
Eight jumbo chicken wings served hot and crispy in our Original sauce. Served with your choice of Ranch or Bleu Cheese dressing.
A shareable cluster of jumbo braided pretzel pieces brushed with garlic butter and topped with mozzarella cheese, pepperoni, fresh basil and shredded Parmesan cheese. Served with a zesty marinara sauce for dipping.
Two freshly baked, hand-braided jumbo pretzels brushed with butter and topped with kosher salt, served with beer cheese sauce and creamy habañero honey mustard sauce for dipping
Steamed and tossed with kosher salt.
Fresh, crisp salad greens, shredded veggies, marinated garlic chicken, cilantro and scallions tossed in a zesty Thai sesame ginger and peanut dressing, topped with giant crispy wonton chips.
Our Lawnmower salad is layered using fresh romaine and green leaf lettuces, grilled chicken, diced garden vegetables, boiled eggs, bacon bits and bleu cheese crumbles. Served with your choice of dressing.
Grilled sirloin steak, sliced and served over spinach, romaine lettuce, baby greens and grape tomatoes, tossed with crumbled bleu cheese, candied pecans and Balsamic Herb Vinaigrette dressing. Garnished with crispy frazzled onions.
Sauteed chicken breast, crusted in Parmesan and served over romaine lettuce with garlic-cheese croutons and Parmesan cheese, and tossed with Roasted Garlic Caesar dressing.
Flame-grilled chicken breast served over multigrain penne pasta tossed in a garlic, olive oil and white wine sauce with oven-roasted tomatoes, spinach, artichoke hearts and fresh basil, then topped with shredded Parmesan cheese
Strips of seared Angus beef slow-simmered with green peppers, beans, diced green chilies, tomatoes and Southwestern spices.
12 oz. fire-grilled New York Strip topped with Latin chimichurri sauce, served with roasted tricolored potatoes and fresh baby greens tossed in Balsamic Herb Vinaigrette, topped with oven-roasted tomatoes and shredded Manchego cheese.
8 oz. fire-grilled sirloin topped with Latin chimichurri sauce, served with roasted tricolored potatoes and fresh baby greens tossed in Balsamic Herb Vinaigrette with oven-roasted tomatoes and shredded Manchego cheese.
8 oz. wild-caught, sustainably sourced Pacific cod filet, Bass® Ale battered and fried until golden brown and crispy, served with crunchy Parmesan-dusted house-made Yukon Gold potato chips and creamy malt vinegar aioli.
12 oz. fire-grilled New York Strip topped with herbed Boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
12 oz. fire-grilled New York Strip hand-seasoned with fresh cracked pepper. Served with loaded garlic mashed potatoes and crispy frazzled onions.
Marinated medallions of Sirloin steak wrapped in bacon, alongside garlic herb shrimp. Char-grilled and served with a medley of oven-roasted vegetables and new potatoes, accompanied with a side of tomato and basil Bruschetta.
Center-cut Atlantic salmon rubbed with Louisiana spices, char-grilled and topped with our peppercorn garlic butter. Served with sautéed spinach and spicy rice medley.
Fire-grilled 8 oz. sirloin marinated and glazed with our sweet teriyaki sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
8 oz. sirloin topped with herbed Boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
Two Parmesan-crusted chicken breasts served over linguine in an Alfredo sauce and topped with diced tomatoes, fresh basil and shredded Parmesan cheese.
Plump shrimp and grilled chicken breast sautéed with mushrooms and sun-dried tomatoes tossed with cavatappi pasta and a three-cheese Alfredo sauce. Topped with a garlic breadcrumb crust and baked until brown and bubbly.
Tender sliced short rib, creamy mac & cheese and bourbonglazed onions sandwiched between two thick slices of sourdough and grilled to buttery, golden-brown goodness. Served with crispy seasoned tots.
Two seasoned burger patties topped with pickled diced jalapeños, grilled fresh jalapeño and poblano peppers, spicy queso, applewood smoked bacon, Manchego and cheddar cheeses, and Sriracha mayo. Served on a toasted brioche bun with seasoned french fries.
A half-pound burger, grilled and smothered in our Maker’s Mark® bourbon sauce. Topped with American cheese, smoky ancho pulled pork and caramelized onions. Served on a toasted brioche bun with seasoned french fries.
A half-pound burger topped with crispy chicken tenders tossed in our buffalo wing sauce, bleu cheese, frazzled onion strings and celery.
We start with a half-pound burger, seared and seasoned. Then it's loaded with thin-sliced steak imported directly from South Philly and grilled to perfection. Topped with peppers, onion, mushrooms and melted white American cheese on a toasted brioche bun. Served with over half a pound of seasoned fries.
Double meat. Double cheese. Need we say more? Served on a toasted brioche bun.
A seasoned half-pound burger, grilled and topped with American cheese and served on a toasted brioche bun.
Marinated, grilled portobello mushroom, caramelized onions, Swiss cheese, and garlic aioli on a toasted brioche bun.
Grilled chicken breast, applewood smoked bacon, creamy garlic-herb cheese, lettuce, tomato, avocado spread and frazzled onions on a toasted whole wheat bun with secret sauce. Seasoned french fries on the side.
Thin slices of steak on a warm hoagie roll (both imported from South Philly). Topped with cheese. Served with seasoned French fries. Available with grilled onions, mushrooms or green bell peppers.
Three skewers of Louisiana spice-rubbed shrimp, char-grilled and basted with mango citrus glaze served with spicy rice and steamed fresh vegetables.
Two 5 oz. flame-grilled chicken breasts, lightly seasoned and grilled, topped with pineapple pico de gallo and served with spicy rice and steamed fresh vegetables.
A Caribbean classic made with Pusser’s® Blue Label navy rum, pineapple juice, Coco Reàl® cream of coconut, orange juice and a sprinkle of nutmeg.
A potent concoction of BACARDI® Superior rum, Cruzan® Aged rum, Cruzan® Black Strap rum, DeKuyper® amaretto, pineapple juice, orange juice and grenadine.
A humongous-sized cocktail bringing together flavors of Cruzan® Aged rum, SKYY Infusions® Texas Grapefruit vodka, Monin® Ruby Red Grapefruit, mojito mix, fresh mint leaves, lime and a splash of club soda.
Succumb to your temptations and try this forbidden mix of X-RATED® Fusion Liqueur® with flavors of passion fruit, mango and blood orange blended with Cruzan® Mango rum, Monin® Passion Fruit, mojito mix, fresh mint leaves, lime and a splash of club soda served in a humongous glass.
A colorful retro blend of Stoli® Razberi™ vodka, Monin® Black Raspberry, Minute Maid® Lemonade topped with DeKuyper® blue curacao.
Stoli® Razberi™ vodka, house made ginger beer, lime sour and Strawberry BACARDI® Premium Mixer served in an authentic copper cup.
A refreshing 7 oz. Corona®, Sauza® Blue 100% Blue Agave Silver tequila, Malibu® Coconut rum, Coco Real® cream of coconut, lime sour mix and DeKuyper® blue curacao.
A devilish blend of Fireball® Cinnamon Whisky and Angry Orchard™ Crisp Apple Cider.
7 oz. Corona® in a tangy Zing Zang® Bloody Mary mix with Sauza® Blue 100% Blue Agave Silver tequila and lime.
A chilled mini bottle of Lunetta® Prosecco sparkling wine blends with delicious Sauza® Blue 100% Blue Agave Silver tequila, Monin® Black Raspberry syrup and lime sour mix. Perfection.
Relax as you enjoy this southern blend of Firefly Moonshine Strawberry, ABSOLUT® BERRI AÇAI vodka, lemonade and blueberry puree.
Take your drink to the next level with Stoli® Vanil™ vodka, lemonade, strawberry-flavored ice cubes and a can of Red Bull® The Blue Edition with a taste of blueberry.
Is it a beer or a cocktail? Either way, this refreshing blend of Cruzan® Strawberry rum, lime sour, BACARDI® Strawberry Premium mixer and Blue Moon™ Belgian White ale will keep you guessing.
A slice of tropical paradise. Made with Sauza® Blue 100% Blue Agave Silver tequila, Malibu® Coconut rum, Pinnacle Key Lime vodka, Coco Reàl® cream of coconut and margarita mix
7 oz. Corona® engulfed in a refreshing margarita made with Sauza® 100% Blue Agave Silver tequila. DeKuyper® triple sec and a squeeze of lime. Also made with watermelon margarita.
Our flagship cocktail mixes Hornitos® Reposado 100% Blue Agave tequila with Tuaca® liqueur and Grand Marnier® to deliver this delicious premium margarita.
Sauza® Blue 100% Blue Agave Silver tequila, DeKuyper® Watermelon Pucker®, Finest Call® Watermelon puree, and Minute Maid® Lemonade shaken and poured over strawberry-flavored ice cubes.
Our dynamite version of the classic Long Island Iced Tea! We blend ABSOLUT® vodka, Tanqueray® gin, and BACARDI® Superior rum, then add Grand Marnier®, sweet 'n' sour and Coca-Cola®. Served in a souvenir glass that's yours to keep.
We’ve made this blast from the past even better than you remember. With your favorite liquors and liqueurs mixed in, get a taste of these true snow cone classics.
Our ‘Brookie,’ a fun mix of two favorites – a giant chocolate brownie & chocolate chip cookie made with Ghirardelli® chocolate chips, baked into one warm & gooey delicious package – topped with vanilla ice cream and chocolate & caramel sauces.
Fluffy marshmallows, crisp graham crackers, strawberry and banana slices, pound cake and brownie bites, all surrounding a warm fondue pot filled with rich, melted chocolate.
Chilled banana pudding and vanilla sponge cake layered in a cinnamon-graham pastry with rum sauce and warm caramel.
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