Colton's Steak House and Grill
Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.
A plate of crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce, then topped with lettuce, diced tomatoes and sour cream, with jalapeños on the side.
Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing.
Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.
J.T. struck gold with these white cheddar cheese curds. Golden fried, served with marinara sauce.
A colossal fried onion served with a spicy cream sauce for dipping.
Thinly sliced, sweet white onions lightly breaded, golden fried and served with our spicy Colton's sauce.
Cheese Dip with seasoned ground beef. Served with tortilla chips.
Flaky flour tortillas with tender pieces of chicken, veggies and Southwest spices fried to a golden brown. Served with ranch dressing.
French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing for dipping.
Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.
A tender chicken breast, hand-breaded and fried to a golden crisp, topped with white pepper gravy.
A juicy grilled chicken breast covered in sautéed mushrooms, bacon, green onions, and a blend of cheeses. Served with honey mustard sauce.
Battered and fried "country-style", covered in your choice of white pepper or mushroom gravy.
A center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with Onion Tanglers. Single or Double.
A boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf.
Tender chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon.
A boneless chicken breast, mesquite grilled and served on a bed of rice pilaf.
A boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of bacon, bell pepper rings, Colby Jack cheese, diced tomatoes and green onions.
Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with a chipotle cream sauce and two shrimp. Served over rice.
12 oz, 9 oz, or 6 oz
8 oz. Wrapped in bacon.
16 oz or 10 oz.
Marinated in our special Hawaiian seasonings and garnished with grilled pineapple.
Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers.
14 oz.
18 oz. J.T.'s largest steak!
With sautéed peppers and onions.
With peppers and onions. Topped with Onion Tanglers.
Includes homemade yeast rolls and two regular sides of your choice. Add any regular or premium side for an additional charge.
Our 6 oz. sirloin with grilled or fried shrimp.
Half order of ribs and a mesquite grilled chicken breast.
Our 6 oz. sirloin with a half order of ribs.
Half order of ribs and domestic, farm-raised, hand-breaded and deep-fried catfish fillets. Served with coleslaw and tartar sauce.
Half Order or Full Order. Hickory smoked daily, St. Louis style; limited availability.
Domestic, farm-raised, hand-breaded and deep-fried catfish fillets. Served with coleslaw and tartar sauce.
A delicious salmon fillet, lightly seasoned and mesquite grilled.
Our grilled salmon, blackened to perfection.
A fresh fillet of tender tilapia, blackened and topped with black bean corn salsa and tortilla chips.
A fresh fillet of tender tilapia lightly breaded in seasoned breading and pan-seared. Topped with two shrimp and cream sauce.
Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.
Lightly seasoned and grilled. Served on a bed of rice pilaf.
Fried chicken tenderloins served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. Great with honey mustard dressing.
Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.
Grilled chicken strips, blackened and served on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips. Served with ranch dressing.
Strips of mesquite grilled sirloin steak served over fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.
A Texas-sized portion of romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. Options include: with Grilled Chicken or with Grilled Shrimp.
Mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. Served with house vinaigrette dressing. Also available with chicken.
House salad with fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced bacon.
Fettuccine with Alfredo sauce, bacon, and broccoli. Topped with diced tomatoes. Options include: with Grilled Chicken, Grilled Shrimp, or Both.
A juicy charbroiled burger served with lettuce, tomato, pickles, and onion.
A Lonesome Burger with cheddar or Swiss cheese and bacon.
A juicy charbroiled burger served with melted Swiss cheese, sautéed mushrooms, lettuce, and tomato.
A Lonesome Burger topped with bacon, cheddar cheese, barbeque sauce, and Onion Tanglers. Served with lettuce and tomato.
A grilled chicken breast served with lettuce and tomato.
A tender grilled chicken breast topped with Swiss cheese and strips of bacon.
Tender beef sliced thin and topped with grilled onions, mushrooms, peppers, and Swiss cheese. Served on a hoagie bun.
Shaved smoked turkey, Swiss cheese, crispy jalapeño bacon, lettuce and tomato on wheat berry bread.
Caramel-topped pecan brownie with vanilla ice cream, hot fudge, whipped cream and a cherry.
Homemade bread pudding baked to perfection, served warm with pecan praline sauce. Add vanilla ice cream!
With your choice of chocolate, raspberry, or caramel topping.
A juicy grilled chicken breast covered in sautéed mushrooms, bacon, green onions, and a blend of cheeses. Served with honey mustard sauce.
Battered and fried "country-style", covered in your choice of white pepper or mushroom gravy.
Tender chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon.
Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with a chipotle cream sauce and two shrimp. Served over rice.
Domestic, farm-raised, hand-breaded and deep-fried catfish fillets. Served with coleslaw and tartar sauce.
A lunch-sized portion of J.T.'s Favorite.
With sautéed peppers and onions.
A boneless chicken breast, mesquite grilled and served on a bed of rice pilaf.
A tender chicken breast, hand-breaded and fried to a golden crisp, topped with white pepper gravy.
Half Order or Full Order. Hickory smoked daily, St. Louis style; limited availability.
Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.
Lightly seasoned and grilled. Served on a bed of rice pilaf.
With peppers and onions. Topped with Onion Tanglers.
A juicy charbroiled burger served with lettuce, tomato, pickles, and onion.
A Lonesome Burger with cheddar or Swiss cheese and bacon.
A juicy charbroiled burger served with melted Swiss cheese, sautéed mushrooms, lettuce, and tomato.
A Lonesome Burger topped with smoked bacon, cheddar cheese, barbeque sauce, and Onion Tanglers. Served with lettuce and tomato.
A grilled chicken breast served with lettuce and tomato.
A tender grilled chicken breast topped with Swiss cheese and strips of bacon.
Tender beef sliced thin and topped with grilled onions, mushrooms, peppers, and Swiss cheese. Served on a hoagie bun.
Shaved smoked turkey, Swiss cheese, crispy jalapeno bacon, lettuce and tomato on wheat berry bread.
Fried chicken tenderloins on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. Great with honey mustard dressing.
Grilled chicken strips, blackened and served on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips. Served with ranch dressing.
Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.
Mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. Served with house vinaigrette dressing. Also available with chicken.
House salad with fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced bacon.
Crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg and parmesan cheese.
Caramel topped pecan brownie with vanilla ice cream, hot fudge, whipped cream and a cherry.
Homemade bread pudding baked to perfection, served warm with pecan praline sauce. Add vanilla ice cream!
With your choice of chocolate, raspberry, or caramel topping.
Crispy halves of skin-on potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.
Thinly-sliced, sweet, white onions, lightly breaded, golden fried, and served with our spicy, Colton's sauce.
A plate of crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce, then topped with lettuce, diced tomatoes and sour cream, with jalapeños on the side.
Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.
A colossal fried onion served with a spicy cream sauce for dipping.
(No side)
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