Mendocino Farms

Name: Mendocino Farms
Address: 631 Wilshire Blvd., 90401, CA, 90401
Telephone: (310) 395-5273

Come #EATHAPPY with us!

631 Wilshire Blvd., Santa Monica, CA 90401, US

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Details

Cuisine: Sandwiches
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Seasonal

November to Remember

warm carved turkey, housemade kale-mushroom-turkey sausage stuffing, ancho chile-cranberry chutney, havarti cheese, herb aioli, shredded romaine (870 cal) on toasted cranberry walnut wheat **Note: At our Dallas location, this sandwich will be served on Rustic White bread** For each November to Remember Sandwich sold through Dec 1, 2020, $0.25 of the retail sales price will be donated to Share our Strength’s No Kid Hungry® campaign.

Black Tie Turkey Club

Shaved, roasted turkey breast, nitrate-free Applewood smoked bacon, havarti cheese, white truffle aioli, pickled red onions, arugula (580 cal) on garlic butter toasted brioche bun (210 cal)

Autumn Harvest Salad

Mixed greens, curly kale, chopped romaine, farro, grapes, grilled feta, dried figs, shaved fennel, crushed honey roasted almonds (550 cal) with maple sherry vinaigrette (290 cal) add shaved, roasted chicken breast

Cheffy Sandwiches

“Not So Fried” Chicken

Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal).

Peruvian Steak

Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado

Prosciutto & Chicken

Prosciutto & roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal).

Mendo’s Original Pork Belly Banh Mi

Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal).

The Farm Club

Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal)

A Sandwich Study of Heat

Shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, housemade jalapeno salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with an extra side of jalapeno salsa verde (20 cal)

Chicken MBP

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal).

Italiano Classico

Italian salami, capicola, honey ham, dijonnaise, provolone, spicy giardiniera, tomatoes, romaine lettuce (650 cal) on toasted sesame roll (300 cal).

The Bistro Steak

Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (500 cal) on toasted sesame roll (300 cal).

Mrs. Goldfarb’s Unreal Reuben

Plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal) Try it vegan-style without the cheese!

The Impossible Burger Queen

Housemade southwestern & cilantro-spiced Impossible burger patty topped with spicy vegan cheddar, smoky thousand island, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal).

Vegan Banh Mi

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal). Please note: gluten-free bread is NOT vegan

Mario’s Caprese

BelGioioso fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal).

Soulful Salads

Avocado and Quinoa Superfood Ensalada

Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast (110 cal)

Mama Chen’s Chinese Chicken Salad

Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal). Make it vegan by substituting the chicken for organic marinated baked tofu!

Saved Drake Farm’s Salad

Shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal).

The Impossible Taco Salad

Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal).

The Modern Caesar 2.0 Salad

Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast

Chicken Cobb Salad

Shaved, roasted chicken breast, chopped romaine, spinach, nitrate-free Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal).

The Sophisticated Chicken & Prosciutto Salad

Prosciutto & shaved, roasted chicken breast, roasted carrots, BelGioioso fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, mixed greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal).

“Not So Fried” Chicken Sandwich – Salad Style!

Our chef’s special “salad style” recipe for the “Not So Fried” Chicken Sandwich – shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and Mendo’s krispies (470 cal) with mustard shallot dressing and a barbeque sauce drizzle (750 cal)

Mendo’s Original Pork Belly Banh Mi – Salad Style!

Our chef’s special “salad style” recipe for our Mendo’s Original Pork Belly Banh Mi sandwich – braised, caramelized pork belly, housemade pickled daikon & carrots, cucumbers, jalapenos, chopped romaine, napa cabbage & kale slaw mix, and cilantro, (340 cal) with miso vinaigrette (570 cal)

Italiano Classico – Salad Style!

Our chef’s special “salad style” recipe for the Italiano Classico sandwich – Italian salami, capicola, provolone, spicy giardiniera, grape tomatoes, and chopped romaine, (470 cal) with pesto dijonnaise dressing (630 cal) and a ciabatta crouton (60 cal)

Blue Plate Specials

1/2 Chicken MBP

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal)

1/2 Mario’s Caprese

Fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal).

1/2 Vegan Banh Mi

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal).

1/2 The Farm Club

Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (220 cal) on Mom’s seeded whole wheat (160 cal).

1/2 “Not So Fried” Chicken

Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (320 cal) on toasted ciabatta (130 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal).

1/2 Bistro Steak

Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (250 cal) on toasted sesame roll (150 cal).

Kids

Turkey and Cheddar Sandwich

Cheddar Cheese Quesadilla

Salami and Provolone Sandwich

Honey Ham and Provolone Sandwich

Peanut Butter and Jelly Sandwich

Grilled Cheddar Cheese Sandwich

Deli Sides & Soups

Power Lunch Side Salad

Broccoli slaw, kale, carrots, apples, dried cranberries, toasted pepitas and hazelnuts in a lemon-ginger vinaigrette

Pasta Shells of the Day

Ask a team member for today’s selection, we rotate between our Almond Romesco (N) or Basil Pesto with Feta shells.

Wild Rice Salad with Butternut Squash and Apples

House-roasted butternut squash and apples, caramelized onion jam, cranberries, almonds, Grana Padano cheese, and wild rice in a maple sherry vinaigrette

Vegan Potato Salad of the Day

Ask a team member for today’s selection, we rotate between our Spicy Dijon (GF) and our Pickles and Dill!

Marinated Red Beets & Quinoa Salad

With citrus, green apples, dried cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette.

Spicy Curried Couscous

With roasted cauliflower & carrots with Mendo’s signature spice mix

Seasonal Soup

Ask a team member for today’s selection!