Yats

Name: Yats
Address: 910 West 10th St, 46202, IN, 46202
Telephone: (317) 602-8676

New Orleans inspired sauces, chilis etc. over rice. Simple, expertly seasoned dishes.

910 West 10th St, Indianapolis, IN 46202, US

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Cuisine: Cajun/Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Products

Our signature dish! A rich blonde roux-based sauce with chili seasonings, cumin and coriander, finished with cheddar cheese and crawfish tail meat.

A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs.

A classic new orleans dish of slow cooked red beans and smoked sausage.

The essence of creole cooking. A dark smoky roux featuring sausage and chicken. Please note: may contain shellfish on occasion.

A spicy southwestern style chili with navy beans, pulled chicken, roasted red peppers, jalapeños and tomatoes.

(pronounced “mock shoe”) a spicy and sweet étouffée with carmelized corn and chicken.

A traditional creole rice dish with chicken, sausage, bell peppers, onions and tomatoes.

A rich cream sauce with chicken, garlic and chipotle peppers.

A rich roux based italian red sauce with pulled chicken, italian sausage, red wine and fennel seed.

A thick black bean chili with onions, carrots, mushrooms, bacon and chorizo, finished with dry sherry.

A rich roux based sauce with jerk chicken, shredded carrots, onions, mushrooms and coconut milk.

A spicy mexican sausage étouffée with chicken, peppers, and onions.

A mild red sauce with pulled chicken, white wine, onions and bell peppers.

A yellow curry étouffée with chicken, mushrooms, and carrots.

Vegetarian

Black beans and carmelized corn in a spicy-sweet cream sauce.

A creamy vegetarian roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry.

Vegan

A spicy southwestern vegan chili with navy beans, onions, roasted red peppers, jalapeños and tomatoes.